Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults
Interaction Between White Potato Consumption and Meal Timing on Glycemic Response, Subjective Appetite, and Energy Intake in Adults.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5B2K3
- Recruiting
- Centre for Urban Innovation (CUI-109), School of Nutrition, Toronto Metropolitan University
-
Contact:
- Nick Bellissimo
- Phone Number: 553103 4169795000
- Email: nick.bellissimo@torontomu.ca
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18 - 65 years
- within the healthy body weight range [body mass index (BMI) between 18.5 - 24.9 kg/m2].
Exclusion Criteria:
- have a previous diagnosis of diabetes and gastrointestinal, liver or kidney disease;
- have had a major medical or surgical event within the past 6 months;
- have had any significant weight fluctuation in the past 6-months;
- are taking medication that may influence dependent measures;
- are or have been on a diet within the past 6 months;
- skip breakfast or are unable to consume test treatment food.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Oven-baked Home Fries
Test Treatment
|
Oven-baked Home Fries (241 g; McCain Ltd.).
Test treatments matched for calories (284 kcal)
|
|
Experimental: Oven-baked White Russet Potato
Test Treatment
|
Oven-baked White Russet Potato (299 g).
Test treatments matched for calories (284 kcal)
|
|
Experimental: Oven-baked Fries
Test Treatment
|
Oven-baked Fries (201 g; McCain Ltd.).
Test treatments matched for calories (284 kcal)
|
|
Experimental: Deep Fried, Quick Serve Fries
Test Treatment
|
Deep Fried, Quick Serve Fries (108 g; McCain Ltd.).
Test treatments matched for calories (284 kcal)
|
|
Experimental: Oven-baked Cauliflower Veggie Tots
Test Treatment
|
Oven-baked Cauliflower Veggie Tots (186 g; Green Giant).
Test treatments matched for calories (284 kcal)
|
|
Experimental: No Side
Test Treatment
|
No side control (no caloric contribution).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycemic Response (Acute Phase)
Time Frame: Change from baseline (measured at baseline (0-minute), 15-minute, 30-minute, 60-minute, 90-minute, and 120-minute post-treatment consumption).
|
Blood glucose (mmol/L).
Blood glucose concentrations will be measured using a Dexcom G7 CGM system.
|
Change from baseline (measured at baseline (0-minute), 15-minute, 30-minute, 60-minute, 90-minute, and 120-minute post-treatment consumption).
|
|
Rest-of-day Blood Glucose
Time Frame: Continuous measurements for 24 hours post-treatment consumption.
|
Blood glucose (mmol/L).
Rest-of-day blood glucose concentrations will be determined using a Dexcom G7 CGM system.
|
Continuous measurements for 24 hours post-treatment consumption.
|
|
Ad Libitum Food Intake
Time Frame: At 120 minutes post-treatment consumption
|
Lunch pizza meal.
Food intake will be determined by weighing the meal before and after serving.
The net weight of the test meal will be converted to calories.
|
At 120 minutes post-treatment consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective Appetite
Time Frame: Change from baseline (measured at baseline (0-minute), 15-minute, 30-minute, 60-minute, 90-minute, and 120-minute post-treatment consumption).
|
A visual analogue scale (VAS) with four questions will be administered to assess desire to eat, fullness, hunger, and prospective food consumption.
Individual questions will be used to form a composite score.
Each VAS will be administered via a digital software application (Express VAS, Toronto, Ontario, Canada) on a Dell tablet where participants will place an 'X" on the VAS line (100 unit scale).
|
Change from baseline (measured at baseline (0-minute), 15-minute, 30-minute, 60-minute, 90-minute, and 120-minute post-treatment consumption).
|
|
Rest-of-day Food Intake
Time Frame: For the rest of the day following test session completion (1 day)
|
Participants will be sent home with a rest-of-the-day food intake recall sheet to record their snacks, meals, and beverages.
Rest of day food log.
|
For the rest of the day following test session completion (1 day)
|
|
Subjective Emotions
Time Frame: Change from baseline (measured at baseline (0-minute), 15-minute, 30-minute, 60-minute, 90-minute, and 120-minute post-treatment consumption).
|
A visual analogue scale (VAS) with thirteen questions will be administered to assess subjective emotions and mood (aggression, anger, excitement, disappointment, happiness, upset, frustration, alertness, sadness, tension, exhaustion, calmness, and sleepiness).
Individual questions will be used to form a composite emotion score.
Each VAS will be administered via a digital software application (Express VAS, Toronto, Ontario, Canada) on a Dell tablet where participants will place an 'X" on the VAS line (100 unit scale).
|
Change from baseline (measured at baseline (0-minute), 15-minute, 30-minute, 60-minute, 90-minute, and 120-minute post-treatment consumption).
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REB: 25-172 [A]
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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