- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01531335
Hypocaloric Nutrition in Critically Ill Patients (RuRaL)
Effectiveness of Hypocaloric Nutrition Compared With Standard Care in Critically Ill Adults Patients, a Randomized Controlled Trial
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The research site will be the intensive care unit (ICU) of Hospital Universitario San Ignacio; eligible patients will >18 years of age with a presumed fasting period of at least 96 hours, with no contraindications for enteral nutrition. Patients with parenteral nutrition, pregnancy, diabetes, liver failure, renal failure, transplant protocol, or admitted from another hospital will be excluded. In all patients, the following information will be collected daily: enteral formula in ml, carbohydrate intake, insulin required (in IU), presence of hyper or hypoglicemia, presence of infections, among others.
The SOFA score will be assessed every two days until discharge from ICU.
Study Type
Enrollment (Actual)
Phase
- Phase 3
Contacts and Locations
Study Locations
-
-
DC
-
Bogota, DC, Colombia, 110311
- Hospital Universitario San Ignacio
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- >18 years
- estimated fasting period of at least 96 hours
Exclusion Criteria:
- parenteral nutrition
- pregnancy
- diabetes
- liver or renal failure
- transplantation
- admitted from another hospital
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Standard care
Patients will receive normal nutritional regime of around 25 kcal per kg.
|
25 kcal per kg of body weight
Other Names:
|
|
Experimental: Hypocaloric hyperproteic nutrition
15 kcal per kg of body weight and 1.7 grams of protein per kg
|
15 kcal per kg of body weight and 1.7 grams of protein per kg.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
SOFA (Sequential Organ Failure Assessment) Score
Time Frame: 48 hours since nutritional regime starts
|
SOFA score evaluates six systems: respiratory, cardiovascular, coagulation, Central Nervous System, liver and renal.
Each system gets a score from 0 (normal) to 4 (abnormal) and the sum of each score defines the final SOFA score, which 24 is the maximum score (high risk of morality) and 0 is the minimum score (low risk of mortality).
|
48 hours since nutritional regime starts
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin Requirements
Time Frame: Daily until day 21 or discharge from ICU
|
This is an indirect measure of glycemic control, and is reported as a daily average.
|
Daily until day 21 or discharge from ICU
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Saul Rugeles, MD, Pontificia Universidad Javeriana
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- SJ0079
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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