- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02384902
Effect of Low GI/ Glycemic Load (GL) Diet in Diabetic Nephropathy Patients
March 9, 2015 updated by: Leila Azadbakht, Isfahan University of Medical Sciences
Effect of Dietary Glycemic Index/Load on Kidney-related Biomarkers and Inflammation in Diabetic Nephropathy Patients
low GI and low GL diet have more beneficial effect for diabetic nephropath patients compared with conventional diet.
low GL may have more favorable effect than low GI diet.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
According to body weight status of participants, the investigators considered a slight calorie restriction ranged from 200 to 300 Kcal/d.
Planed meals and exchange list prescribed for all volunteers.
Dietary records forms were given to all subjects and they were educated how to record their dietary intakes.
The investigators asked subjects not to change their physical activity level during the study and monitored them for their physical activity level by 3 days physical activity records monthly.
Study Type
Interventional
Enrollment (Actual)
90
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Isfahan, Iran, Islamic Republic of
- Leila Azadbakht
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
30 years to 75 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- diabetic nephropathy, medication stable
Exclusion Criteria:
- poor adherence of dietary recommendations, any changes in kind or dosage of medications
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: low GI
low GI: participants were asked to consume low GI foods (GI<55) in abundant, medium GI in moderate and high GI (GI>70) rarely.
|
All diets were designed with similar macronutrients content (30% fat, 0.8 g/kg/d protein and remained calorie requirement by carbohydrate).
Additionally, we controlled phosphorus, sodium and potassium content of diets for three intervention groups.
All dietary menus had less than 1500 mg phosphor and less than 2400 mg sodium and 2000 mg potassium.
|
|
Experimental: low GL
low GL: participants were asked to consume low GI foods and the amount of carbohydrate was controlled.
|
All diets were designed with similar macronutrients content (30% fat, 0.8 g/kg/d protein and remained calorie requirement by carbohydrate).
Additionally, we controlled phosphorus, sodium and potassium content of diets for three intervention groups.
All dietary menus had less than 1500 mg phosphor and less than 2400 mg sodium and 2000 mg potassium.
|
|
Experimental: conventional diet
conventional diet: all carbohydrate were treated as the same.
|
All diets were designed with similar macronutrients content (30% fat, 0.8 g/kg/d protein and remained calorie requirement by carbohydrate).
Additionally, we controlled phosphorus, sodium and potassium content of diets for three intervention groups.
All dietary menus had less than 1500 mg phosphor and less than 2400 mg sodium and 2000 mg potassium.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Serum creatinine (and blood urea nitrogen (BUN) (mg/dL) were measured by colorimetric method and enzymatic colorimetric method using commercial assay kit.
Time Frame: baseline, wk 12
|
baseline, wk 12
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Serum levels of high sensitive C- reactive protein (hs-CRP) (mg/L) were quantified by using an ultrasensitive latex-enhanced immunoturbidimetric assay (Randox Laboratory Ltd., Belfast, United Kingdom).
Time Frame: baseline, wk 12
|
baseline, wk 12
|
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Fasting blood sugar (FBS) and lipid profile concentrations (mg/dl) were measured using commercially available enzymatic reagents adopted to an auto-analyzer system.
Time Frame: baseline, wk 12
|
baseline, wk 12
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
May 1, 2014
Primary Completion (Actual)
July 1, 2014
Study Completion (Actual)
July 1, 2014
Study Registration Dates
First Submitted
September 6, 2014
First Submitted That Met QC Criteria
March 9, 2015
First Posted (Estimate)
March 10, 2015
Study Record Updates
Last Update Posted (Estimate)
March 10, 2015
Last Update Submitted That Met QC Criteria
March 9, 2015
Last Verified
March 1, 2015
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- low GI nephropathy
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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