- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02416284
Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females
Study Overview
Detailed Description
The study was conducted as part of a master level course in Clinical Nutrition at the University of Oslo. Thus, the main objective of the study was to teach the master students about planning, conducting and analysing data from a clinical trial. The students themselves are subjects of the study, however the participation in the study was voluntary and did in no way affect the approval of the course.
Since the primary objective of the study was teaching, the study was confirmed by the "Regional Committees for Medical and Health Research Ethics" (REC) to be exempt from REC approval.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Oslo, Norway, 0316
- University of Oslo
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- female
Exclusion Criteria:
- serious chronic disease requiring medication
- pregnancy
Study Plan
How is the study designed?
Design Details
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: NFBDG
Multi-faceted, 2 week intervention to increase compliance to the NFBDG.
|
Intervention consists of: Lecture presenting the NFBDG, Printed booklet containing the NFBDG, Suggested meal plan for a week, Recipes, Access to a restricted website with further information on the NFBDG, A Facebook-group where "Vegetable of the day" was presented with a suggested recipe, text-messages with encouragement to follow the guidelines, follow-up phone-calls, common exercise sessions, Free common meals (1 breakfast, 2 lunches, 1 dinner), Free foods (low-fat dairy products, a juice containing grapes, blueberries, chokeberries, and cherries and fruits) |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Biomarker of the intake of fruits and vegetables (caroteniods in plasma (uM)
Time Frame: 2 weeks
|
2 weeks
|
|
|
Biomarker of intake of fatty fish and low fat dairy products (fatty acids in red blood cells (fatty acid in % of FAME)
Time Frame: 2 weeks
|
fatty acids in red blood cells (fatty acid in % of FAME)
|
2 weeks
|
|
Biomarker of the intake of fruits and vegetables (total antioxidant status in plasma (RU)
Time Frame: 2 weeks
|
2 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Lipids in plasma (HDL, LDL, total cholesterol)
Time Frame: 2 weeks
|
HDL, LDL, total cholesterol
|
2 weeks
|
|
Blood glucose
Time Frame: 2 weeks
|
2 weeks
|
|
|
Blood pressure
Time Frame: 2 weeks
|
Blood pressure (mmHg)
|
2 weeks
|
|
Weight (body weight in kg)
Time Frame: 2 weeks
|
body weight in kg
|
2 weeks
|
|
Body composition (bioelectrocal impedance analysis (BIA)
Time Frame: 2 weeks
|
bioelectrocal impedance analysis (BIA)
|
2 weeks
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- ERN4120_2012
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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