- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02824614
Effect of the Natural Sweeteners Erythritol and Xylitol on Gut Microbiota and Glucose Metabolism in Obese Volunteers
March 25, 2020 updated by: University Hospital, Basel, Switzerland
Sugar alcohols such as xylitol and erythritol are increasingly popular as sugar substitutes in the food industry and are also recommended to diabetic patients.
Both substances are already in use in the food industry and are freely available.
Since the 1970s, beneficial effects on oral health could be demonstrated as oral bacteria were influenced positively.
Animal studies showed an increase in gut Clostridium perfringens after xylitol intake; certainly a non-desirable effect.
However, studies on effects of erythritol and xylitol on the human gut microbiota are lacking so far.
In this trial, investigators aim to examine whether gut microbiota and glucose tolerance can be influenced by polyol intake in a non-diabetic but obese cohort.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
64
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
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Basel, Switzerland, CH-4016
- St Claraspital
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 55 years (Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Obese volunteers (BMI > 30kg/m2)
- Aged 18- max. 55 years
- Otherwise healthy.
Exclusion Criteria:
- Known cardiovascular disease
- Diabetes mellitus
- Arterial Hypertension with medication
- Dyslipidaemia with medication
- Known chronic hepatic disease (NASH, hepatitis).
- Known renal disease: kidney failure
- Pregnancy
- Intake of proton pump inhibitors (PPIs) on a regular basis
- Intake of antibiotics within the last 3 months before inclusion
- Intake of pro or prebiotics
- Chronical diseases of the gastrointestinal tract, history of gastrointestinal surgery with major changes to the gastrointestinal tract
- Substance abuse, alcohol abuse.
- Inability to follow procedures due to psychological disorders, dementia or insufficient knowledge of project language (German).
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
No Intervention: Control
20 obese, non-diabetic candidates will serve as control-group.
All assessments are carried out just as in the intervention groups.
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Active Comparator: E967-Xylitol
20 obese, non-diabetic candidates will receive a daily dose of 24g of xylitol.
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Other Names:
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Active Comparator: E968-Erythritol
20 obese, non-diabetic candidates will receive a daily dose of 36g of erythritol.
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Other Names:
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Glucose tolerance measured with oral glucose tolerance test
Time Frame: change from baseline to 8 weeks after polyol intake
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change from baseline to 8 weeks after polyol intake
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Human gut microbiota composition measured with metagenomic shotgun sequencing
Time Frame: change from baseline to 8 weeks after polyol intake
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change from baseline to 8 weeks after polyol intake
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Gut microbial-related metabolites in feces
Time Frame: change from baseline to 8 weeks after polyol intake
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Metabolomic analysis of the bacterial metabolites present in the feces by combining nuclear magnetic resonance (1H-NMR) and mass spectrometry
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change from baseline to 8 weeks after polyol intake
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Gastrointestinal tolerance assessed by questionnaire
Time Frame: change from baseline to 8 weeks after polyol intake
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Gastrointestinal Symptoms Rating Scale (Svedlund et al)
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change from baseline to 8 weeks after polyol intake
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Gut microbial-related metabolites in urine
Time Frame: change from baseline to 8 weeks after polyol intake
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Metabolomic analysis of the bacterial metabolites present in the urine by combining nuclear magnetic resonance (1H-NMR) and mass spectrometry
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change from baseline to 8 weeks after polyol intake
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Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Study Chair: Christoph Beglinger, MD, St. Claraspital klinische Forschungsabteilung
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
June 1, 2016
Primary Completion (Actual)
February 1, 2020
Study Completion (Actual)
February 1, 2020
Study Registration Dates
First Submitted
June 27, 2016
First Submitted That Met QC Criteria
July 1, 2016
First Posted (Estimate)
July 6, 2016
Study Record Updates
Last Update Posted (Actual)
March 26, 2020
Last Update Submitted That Met QC Criteria
March 25, 2020
Last Verified
March 1, 2020
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- Poly Gut
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Undecided
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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