- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03126981
Effects of Almonds on Insulin Sensitivity in Prediabetes
July 23, 2019 updated by: Midwest Center for Metabolic and Cardiovascular Research
A Randomized, Crossover Trial to Assess the Effects of Replacing Refined Carbohydrates With Almonds on Insulin Sensitivity in Men and Women With Prediabetes.
The goal of this clinical trial is to evaluate the effects of consuming 1.5 oz almonds twice daily on insulin sensitivity and markers of cardiometabolic health in men and women with prediabetes.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
This is a randomized, controlled, two-period crossover study that includes two screening visits, and two 6-week test periods, separated by a 4-week washout.
Subjects consume twice daily, 1.5 oz whole, natural almonds (Active Condition) or low-fat foods high in refined starches and added sugars, matched for energy content to the almonds (Control Condition).
The assigned study products will be dispensed with instructions to consume 2 servings (Active Product) or 3 servings (Control Products) each day, starting on day 1.
Subjects will be screened for prediabetes at the first screening visits.
An intravenous glucose tolerance test (IVGTT) will be completed at baseline and the end of each treatment period.
Fasting blood samples will be collected for lipid profile and high-sensitivity C-reactive protein (hs-CRP) measurements at all visits.
Additionally, blood will be drawn for measurement of Apolipoprotein B and A1, lipoprotein particles and subfractions, Interleukin 6 (IL-6) and Uric acid at the beginning and the end of each test period.
Assessments of vital signs, body weight, evaluation of inclusion and exclusion criteria, medication/supplement use, and adverse effects will be performed throughout the study.
Compliance will be assessed through a daily log record, and return of unopened study product.
Study Type
Interventional
Enrollment (Actual)
54
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Florida
-
Boca Raton, Florida, United States, 33487
- MB Clinical Research
-
-
Illinois
-
Chicago, Illinois, United States, 60616
- Illinois Institute for Food Safety and Health (IFSH) at Illinois Instiute of Technology (IIT)
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 69 years (ADULT, OLDER_ADULT)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- BMI of 25.0-39.9 kg/m2
- Prediabetic: fingerstick glycated hemoglobin 5.7-6.4% (inclusive), or fasting fingerstick capillary glucose of 100-125 mg/dL (inclusive), or 2-h post-prandial glucose of 140-199 mg/dL.
- Fasting LDL-C level <200 mg/dL and fasting TG level <400 mg/dL.
- Judged to be in general good health on the basis of medical history and screening laboratory tests.
Exclusion Criteria:
- Atherosclerotic cardiovascular disease including any of the following: clinical signs of atherosclerosis: peripheral arterial disease, abdominal aortic aneurysm, carotid artery disease [symptomatic (e.g., transient ischemic attack or stroke of carotid origin) or >50% stenosis on angiography or ultrasound], history of myocardial infarction, angina, a revascularization procedure, or other forms of clinical atherosclerotic disease (e.g., renal artery disease).
- History or presence of clinically important pulmonary (including uncontrolled asthma), endocrine (including type I or type II diabetes mellitus), chronic inflammatory disease (including irritable bowel disease, lupus, rheumatoid arthritis), hepatic, renal, hematologic, immunologic, dermatologic, neurologic, psychiatric, or biliary disorders.
- Known allergy, sensitivity, or intolerance to any ingredients in the study foods.
- Uncontrolled hypertension.
- Recent history of cancer, except for non-melanoma skin cancer.
- Recent change in body weight of ± 4.5 kg (9.9 lbs).
- Recent use of any medications intended to alter the lipid profile (e.g. bile acid sequestrants, cholesterol absorption inhibitor, fibrates, niacin (drug form), omega-3-ethyl ester drugs, and/or PCSK9 inhibitors, with the exception of the stable use of statins), weight-loss drugs or programs, systemic corticosteroid drugs, unstable use of any antihypertensive medication; medications known to influence CHO metabolism (e.g. adrenergic receptor blockers, diuretics, and/or hypoglycemic medications).
- Recent use of food/supplements known to influence lipid metabolism (e.g. omega-3 fatty acid supplements (e.g., flaxseed, fish or algal oils) or fortified foods, sterol/stanol products; dietary supplements (red rice yeast supplements; garlic supplements; soy isoflavone supplements; niacin or its analogues at doses >400 mg/d, and irregular or inconsistent use of Metamucil® or viscous fiber-containing supplements.
- Recent use of antibiotics.
- Pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period.
- Extreme dietary habits (e.g. very low CHO diet, vegan, etc.).
- Current or recent history, or strong potential, for drug or alcohol abuse.
- History of a diagnosed eating disorder. -
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: SUPPORTIVE_CARE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
EXPERIMENTAL: Whole, natural almonds
1.5 oz of whole, natural almonds
|
1.5 oz of whole, natural almonds
|
PLACEBO_COMPARATOR: Low-fat, high refined starches/sugars
Low-fat foods,high in refined starches and added sugars
|
Low-fat foods, high in refined starches and added sugars
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Insulin sensitivity index (SI)
Time Frame: 43 days for each treatment period.
|
SI from a short (50-min) intravenous glucose tolerance test (IVGTT) at baseline(day 0) and end of two treatment periods (day 43 of both treatment periods)
|
43 days for each treatment period.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Fasting lipoprotein lipids
Time Frame: Up to 43 days for each treatment period.
|
Fasting blood samples will be collected for measurements of lipoprotein lipids including: Total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), non HDL-C, TC/HDL-C ratio and triglycerides (TG) at all visits.
|
Up to 43 days for each treatment period.
|
Apolipoprotein (Apo) B and A1, Lipoprotein subfractions and particles
Time Frame: 43 days for each treatment period
|
Fasting blood samples will be collected for measurements of Apo B1 and A1, and lipoprotein subfractions and particles at baseline (day 0) and end of the two treatment periods (day 43)
|
43 days for each treatment period
|
high-sensitivity C-reactive protein (hs-CRP)
Time Frame: Up to 43 days
|
Fasting blood samples will be collected for measurement of hs-CRP at all visits.
|
Up to 43 days
|
Serum Uric acid
Time Frame: 43 days for each treatment period
|
Fasting blood samples will be collected to measure serum Uric acid levels at the beginning and end of each treatment periods.
|
43 days for each treatment period
|
Interleukin-6 (IL-6)
Time Frame: 43 days for each treatment period
|
Fasting blood samples will be collected to measure serum IL-6 levels at baseline (day 0) and the end of the two treatment periods (day 43)
|
43 days for each treatment period
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Collaborators
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (ACTUAL)
April 20, 2017
Primary Completion (ACTUAL)
September 26, 2018
Study Completion (ACTUAL)
September 26, 2018
Study Registration Dates
First Submitted
April 20, 2017
First Submitted That Met QC Criteria
April 20, 2017
First Posted (ACTUAL)
April 25, 2017
Study Record Updates
Last Update Posted (ACTUAL)
July 24, 2019
Last Update Submitted That Met QC Criteria
July 23, 2019
Last Verified
July 1, 2019
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- MB-1701
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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