Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours. (PREV'HODE)

Staggered work affects about 20% of French employees and its health risks are now well known. They concern physical health (sleep disorders, weight gain, cancer, cardiovascular disorders, nutritional problems, etc.) and psychological health. Faced with these "alarming" findings, it is necessary to find ways of improvement and levers of action to prevent them.

This project aims to set up and evaluate a nutritional health prevention programme for the benefit of employees in staggered hours from CITEO. CITEO is a company of social mediation.

The objectives of the project are twofold: to evaluate the impact of working conditions in shifted schedules on food behavior and on to improve their eating behaviors.

How? Focusing on the pleasure of eating through a nutritional prevention program in which various and varied actions will be proposed but always adapted to the life of the company (example: culinary demonstration, physical activity, provision of baskets of Fruits, etc.).

Study Overview

• Status: Completed
• Conditions: Eating Behavior; Shift-work
• Intervention / Treatment: Behavioral: Nutritional prevention programme

• Study Type: Interventional
• Enrollment (Actual): 136
• Phase: Not Applicable

Contacts and Locations

Study Locations

• France
  • Nord
    • Lille, Nord, France, 59019
      • NutrInvest - Institut Pasteur de Lille

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 18 years to 65 years (Adult, Older Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

Description

Inclusion Criteria:

• Participants working at CITEO in staggered hours

Exclusion Criteria:

• Pregnant woman, person with severe pathology

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Prevention
• Allocation: Non-Randomized
• Interventional Model: Parallel Assignment
• Masking: None (Open Label)

Number of Arms

2

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: Intervention Group	Behavioral: Nutritional prevention programme; The nutritional prevention programme will offer a wide range of food and physical activity activities adapted to the life of the company (example: culinary demonstration, physical activity, provision of fruit baskets, etc.) .
No Intervention: Control Group

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Waist circumference	in centimeters	14 months
Weight	in kg	14 months
Blood pressure	in mm Hg	14 months
Metabolic parameters (Total cholesterol, HDL, LDL, Triglycerdies, glycemia)	in g/l	14 months
Food consumption behavior and food representations	score	14 months
Physical activity level	Ricci and gagnon score	14 months
Height	in meters	14 months

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Motivation to change habits	scale of Prochaska	14 months
Body Feeling	Analog visual scales (AVS)	14 months
Well-being	AVS	14 months
Stress	AVS	14 months
Sleep quality	AVS	14 months
Fatigue	scale of Pichot	14 months

Collaborators and Investigators

• Sponsor: Institut Pasteur de Lille
• Investigators: Principal Investigator: Jean-Michel LECERF, MD, IPL

Study record dates

Study Major Dates

• Study Start (Actual): June 20, 2017
• Primary Completion (Actual): September 7, 2018
• Study Completion (Actual): September 7, 2018

Study Registration Dates

• First Submitted: June 19, 2017
• First Submitted That Met QC Criteria: June 28, 2017
• First Posted (Actual): June 29, 2017

Study Record Updates

• Last Update Posted (Estimate): December 7, 2022
• Last Update Submitted That Met QC Criteria: December 6, 2022
• Last Verified: December 1, 2022

More Information

Terms related to this study

• Other Study ID Numbers: 2017-A00812-51

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No