Glycemic Index of Table Grape Varietals

April 30, 2019 updated by: University of California, Davis

Investigation of the Glycemic Index of Table Grape Varietals

Investigate the postprandial glycemic responses of healthy individuals when consuming commercially available table grape varietals or grape juice, compared to a standard amount of glucose.

Study Overview

Detailed Description

The study aims to investigate the postprandial glycemic responses of healthy individuals when consuming commercially available table grape varietals, compared to a standard amount of glucose. The study also aims to evaluate a new grape varietal, compared to other common table grapes, with regard to glycemic index and metabolic response related to inflammation.

Study Type

Interventional

Enrollment (Actual)

14

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • California
      • Davis, California, United States, 95616
        • University of California Davis (Academic Surge, Ragle Human Nutrition Research Facility)

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

21 years to 75 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Healthy men and women
  • 21-75 years of age
  • BMI range 20-35

Exclusion Criteria:

  • adults unable to consent, individuals who are not yet adults (children), pregnant women, and prisoners.
  • BMI of >35 or morbid obesity.
  • Diagnosed type 1 or 2 diabetes, fasting blood glucose of >125 mg/dl, or reported use of medications or supplements known to affect glucose metabolism (insulin, sulfonylureas, metformin, glucosidase inhibitors, thiazolidinedione, insulin sensitizers, GLP-1 mimetics).
  • Medications known to affect gastrointestinal motility (prokinetic agents such as reglan).
  • Renal, liver, pancreatic or cardiovascular disease, uncontrolled hypertension of > 160/90, inflammatory bowel disease, disorders of esophageal and gastrointestinal motility, previous gastric resection or restriction procedures, autoimmune or immunologic disorders, anemia, breastfeeding women
  • Food allergy to grapes, or inability to tolerate gluten (celiac disease).
  • Poor venous access.
  • Smoking, illicit drug use, consuming >7 alcoholic drinks per week.
  • Weight gain or loss of > 5 kg within the prior 6 months.
  • Unwillingness to adhere to study protocol.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Milano grapes
Unique grape varietal to test glycemic response.
Milano grapes to test post-prandial glycemic response
Active Comparator: Table grapes
Common grape varietal to test glycemic response and compare to the glycemic response elicited by the Milano grape varietal.
Table grapes to test post-prandial glycemic response
Active Comparator: Grape juice
Used to test the glycemic response without a complex food matrix and compare to the glycemic response elicited by the Milano grape varietal.
Grape juice to test post-prandial glycemic response
Placebo Comparator: Glucose beverage
Used to test the glycemic response with a standardized glucose beverage and compare to the glycemic response elicited by the Milano grape varietal.
Standardized glucose beverage to test post-prandial glycemic response

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glycemic Index
Time Frame: 3 hours
The post-prandial glucose and insulin responses in healthy individuals to glucose containing foods or beverages.
3 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

July 31, 2017

Primary Completion (Actual)

June 4, 2018

Study Completion (Actual)

June 4, 2018

Study Registration Dates

First Submitted

August 9, 2017

First Submitted That Met QC Criteria

August 9, 2017

First Posted (Actual)

August 14, 2017

Study Record Updates

Last Update Posted (Actual)

May 2, 2019

Last Update Submitted That Met QC Criteria

April 30, 2019

Last Verified

April 1, 2019

More Information

Terms related to this study

Other Study ID Numbers

  • 1086796

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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