- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03877276
Dietary Oxalate and Immune Cell Function
Study Overview
Status
Conditions
Detailed Description
Inflammation and dietary oxalate have been shown to play an important role in the development of kidney stones. Oxalate is a small molecule found in plants and plant-derived food. Individuals that have high oxalate intake have an increased risk of developing kidney stones. The co-investigators have previously shown that healthy subjects that consume dietary oxalate have increased plasma and urine oxalate.
White blood cells are essential for the immune response and rely on the mitochondria to carry out important cell functions. The Principal Investigator's current research shows that patients with calcium oxalate kidney stones have decreased mitochondrial function in their immune cells. Using the expertise of the investigators, this study will test whether oxalate has a direct effect on mitochondrial function in immune cells from healthy subjects. This information could help us understand the role of oxalate on the immune system during kidney stone pathogenesis.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Alabama
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Birmingham, Alabama, United States, 35233
- University of Alabama at Birmingham
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-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Mentally competent adults who are able to read and comprehend the consent form, written in English
- Male or Female
- Age 18 to 70 years
- Non-tobacco users
- BMI between 19 and 27
- Willingness to abstain from vigorous exercise during study period
- Normal blood comprehensive metabolic panel
Exclusion Criteria:
- Mentally incompetent adults who are unable to read or comprehend the consent form, written in English
- Pregnant females
- Active medical problems
- History of kidney stones
- Any medical disorder that could influence absorption or excretion of oxalate
- BMI less than 19 or greater than 27
- Tobacco users
- Current use of medications or dietary supplements
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: 3d Diet+Spinach Smoothie+Breakfast
3 days of prepared meals with fasting on the final day.
On final day, participants will return to study site and drink a prepared blended spinach smoothie and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and spinach
|
|
Experimental: 5d Diet+Spinach Smoothie+Breakfast
5 days of prepared meals with fasting on the final day.
On final day, participants will return to the study site and drink a prepared blended spinach smoothie and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and spinach
|
|
Experimental: 3d Diet+Kale Smoothie+Breakfast
3 days of prepared meals with fasting on the final day.
On the final day, participants will return to the study site and drink a prepared kale smoothie and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
prepared blended kale smoothie, consisting of banana, avocado, orange juice, and kale
|
|
Experimental: 3d Diet+V Spinach Smoothie+Breakfast
3 days of prepared meals with fasting on the final day.
On final day, participants will return to the study site and drink a prepared blended spinach smoothie with varying amounts of spinach and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and a varying amount (low, medium, high) of spinach
|
|
Experimental: 3d Diet+Blended Smoothie+Breakfast
3 days of prepared meals with fasting on the final day.
On final day, participants will return to the study site and drink a prepared blended smoothie and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
a prepared blended smoothie, consisting of banana, avocado, and orange juice
|
|
Experimental: 3d Diet+Breakfast
3 days of prepared meals with fasting on the final day.
On final day, participants will return to the study site and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
|
|
Experimental: 3d Diet+Sodium Oxalate Drink+Breakfast
3 days of prepared meals with fasting on the final day.
On final day, participants will return to the study site and drink a prepared sodium oxalate drink and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
a prepared sodium oxalate drink
|
|
Experimental: 3d Diet+Spinach Smoothie+Breakfast w/ 24 Hr Urine
3 days of prepared meals with fasting on the final day.
On final day, participants will return to the study site and drink a blended spinach smoothie and be provided a breakfast meal.
|
a prepared meal consisting of pastry and 2 cooked egg whites
a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and spinach
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in monocyte cellular energetics after 5 hours
Time Frame: 0 hours - 5 hours
|
Cellular bioenergetics (oxygen consumption rate) will be measured in isolated monocytes from human blood using a Seahorse XF Analyzer machine.
Monocyte cellular bioenergetics will be measured before and after consuming a spinach smoothie (pre- and post-loads; Time 0 hours and 5 hours) to assess a change in monocyte cellular energetics after 5 hours.
|
0 hours - 5 hours
|
Collaborators and Investigators
Investigators
- Principal Investigator: Tanecia Mitchell, PhD, University of Alabama at Birmingham
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Urogenital Diseases
- Male Urogenital Diseases
- Calculi
- Pathological Conditions, Anatomical
- Kidney Diseases
- Urologic Diseases
- Female Urogenital Diseases
- Female Urogenital Diseases and Pregnancy Complications
- Urolithiasis
- Urinary Calculi
- Nephrolithiasis
- Pathological Conditions, Signs and Symptoms
- Kidney Calculi
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Meals
- Breakfast
Other Study ID Numbers
- F151123009
- UAB - Urology (Other Identifier: UAB - Urology)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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