- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03934580
Postprandial Effects of a Hallucinatory Meal on Appetite Regulation
Postprandial Effects of a Hallucinatory Meal on Appetite Regulation: a Randomized Cross-over Pilot Trial
Several and complex mechanisms are involved in the regulation of appetite and food intake in humans. By means of rapid hypnosis techniques, it is possible to induce some individuals to hallucinate a meal.
The same meal (breakfast) is administered as i) a real meal and ii) is evoked as a hallucination under hypnosis in healthy postmenopausal women. The aim of this pilot randomized-controlled cross-over trial is to assess appetite sensation and the blood levels of the appetite-related hormones in the participants.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The regulation of appetite is crucial to control food intake and consequently body weight. Hypnosis has been successfully used to modulate gastrointestinal functions, by imagining eating food.
In the present pilot trial, the investigators search to investigate the effects a hallucinatory meal by hypnosis on subjective appetite and appetite hormone blood levels. Hence, two different breakfast meals are randomly administered to eight healthy postmenopausal women, in a crossover design, consisting of i) a hallucinatory breakfast meal (HB) and ii) a real breakfast meal (RB). On each test day, participants undergo baseline measurements, including appetite sensation and blood sample, then the test meal is hallucinated or served. Subjective appetite is assessed each 30 minutes for 4 hours and half, while blood samples are taken at 20', 60', 90' and 180 minutes. At the end of each session, participants are instructed to fill in a food record for the following 3-days.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
AT
-
Turin, AT, Italy, 10126
- University of Turin
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- female gender,
- ability to develop a visual hallucination during hypnosis,
- body mass index (BMI) range 20-27 kg/m2,
- menopausal status
Exclusion Criteria:
- smoking,
- breakfast skipping,
- current intake of any supplements,
- current use of any drug,
- presence of any pathological conditions, including mental and eating disorders,
- any alimentary restrictions or specific diets,
- allergies or food intolerances or dislikes of the offered breakfast-meal,
- being a shift or night workers,
- unable to give a written informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: hallucinated meal
A breakfast meal (white bread plus ham and cheese with 250 ml still water) is hallucinated under hypnosis by participants for 15 minutes
|
a breakfast meal (white bread plus ham and cheese with 250 ml still water) is hallucinated by participants under hypnosis
|
|
Active Comparator: real meal
A real meal (white bread plus ham and cheese with 250 ml still water) is consumed by participants in 15 minutes
|
A real breakfast (white bread plus ham and cheese with 250 ml still water) is consumed by participants
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in subjective appetite score (VAS)
Time Frame: 270 minutes
|
changes in subjective appetite score as measured by VAS after the hallucinated meal compared to the changes in subjective appetite score after the real meal
|
270 minutes
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in circulating concentrations of PYY
Time Frame: 180 minutes
|
changes in circulating concentrations of PYY after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
|
Changes in circulating concentrations of GLP-1
Time Frame: 180 minutes
|
changes in circulating concentrations of GLP-1 after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
|
Changes in circulating concentrations of ghrelin
Time Frame: 180 minutes
|
changes in circulating concentrations of ghrelin after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
|
Changes in circulating concentrations of NPY
Time Frame: 180 minutes
|
changes in circulating concentrations of NPY after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
|
Changes in circulating concentrations of orexin-A
Time Frame: 180 minutes
|
changes in circulating concentrations of orexin-A after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
|
Changes in circulating concentrations of leptin
Time Frame: 180 minutes
|
changes in circulating concentrations of leptin after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
|
Changes in circulating concentrations of alpha-MSH
Time Frame: 180 minutes
|
changes in circulating concentrations of alpha-MSH after the hallucinated meal compared to the changes after the real meal
|
180 minutes
|
Collaborators and Investigators
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- 183121
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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