Postprandial Effects of a Hallucinatory Meal on Appetite Regulation

April 30, 2019 updated by: Simona Bo, University of Turin, Italy

Postprandial Effects of a Hallucinatory Meal on Appetite Regulation: a Randomized Cross-over Pilot Trial

Several and complex mechanisms are involved in the regulation of appetite and food intake in humans. By means of rapid hypnosis techniques, it is possible to induce some individuals to hallucinate a meal.

The same meal (breakfast) is administered as i) a real meal and ii) is evoked as a hallucination under hypnosis in healthy postmenopausal women. The aim of this pilot randomized-controlled cross-over trial is to assess appetite sensation and the blood levels of the appetite-related hormones in the participants.

Study Overview

Detailed Description

The regulation of appetite is crucial to control food intake and consequently body weight. Hypnosis has been successfully used to modulate gastrointestinal functions, by imagining eating food.

In the present pilot trial, the investigators search to investigate the effects a hallucinatory meal by hypnosis on subjective appetite and appetite hormone blood levels. Hence, two different breakfast meals are randomly administered to eight healthy postmenopausal women, in a crossover design, consisting of i) a hallucinatory breakfast meal (HB) and ii) a real breakfast meal (RB). On each test day, participants undergo baseline measurements, including appetite sensation and blood sample, then the test meal is hallucinated or served. Subjective appetite is assessed each 30 minutes for 4 hours and half, while blood samples are taken at 20', 60', 90' and 180 minutes. At the end of each session, participants are instructed to fill in a food record for the following 3-days.

Study Type

Interventional

Enrollment (Actual)

8

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • AT
      • Turin, AT, Italy, 10126
        • University of Turin

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

41 years to 61 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • female gender,
  • ability to develop a visual hallucination during hypnosis,
  • body mass index (BMI) range 20-27 kg/m2,
  • menopausal status

Exclusion Criteria:

  • smoking,
  • breakfast skipping,
  • current intake of any supplements,
  • current use of any drug,
  • presence of any pathological conditions, including mental and eating disorders,
  • any alimentary restrictions or specific diets,
  • allergies or food intolerances or dislikes of the offered breakfast-meal,
  • being a shift or night workers,
  • unable to give a written informed consent

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: hallucinated meal
A breakfast meal (white bread plus ham and cheese with 250 ml still water) is hallucinated under hypnosis by participants for 15 minutes
a breakfast meal (white bread plus ham and cheese with 250 ml still water) is hallucinated by participants under hypnosis
Active Comparator: real meal
A real meal (white bread plus ham and cheese with 250 ml still water) is consumed by participants in 15 minutes
A real breakfast (white bread plus ham and cheese with 250 ml still water) is consumed by participants

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in subjective appetite score (VAS)
Time Frame: 270 minutes
changes in subjective appetite score as measured by VAS after the hallucinated meal compared to the changes in subjective appetite score after the real meal
270 minutes

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in circulating concentrations of PYY
Time Frame: 180 minutes
changes in circulating concentrations of PYY after the hallucinated meal compared to the changes after the real meal
180 minutes
Changes in circulating concentrations of GLP-1
Time Frame: 180 minutes
changes in circulating concentrations of GLP-1 after the hallucinated meal compared to the changes after the real meal
180 minutes
Changes in circulating concentrations of ghrelin
Time Frame: 180 minutes
changes in circulating concentrations of ghrelin after the hallucinated meal compared to the changes after the real meal
180 minutes
Changes in circulating concentrations of NPY
Time Frame: 180 minutes
changes in circulating concentrations of NPY after the hallucinated meal compared to the changes after the real meal
180 minutes
Changes in circulating concentrations of orexin-A
Time Frame: 180 minutes
changes in circulating concentrations of orexin-A after the hallucinated meal compared to the changes after the real meal
180 minutes
Changes in circulating concentrations of leptin
Time Frame: 180 minutes
changes in circulating concentrations of leptin after the hallucinated meal compared to the changes after the real meal
180 minutes
Changes in circulating concentrations of alpha-MSH
Time Frame: 180 minutes
changes in circulating concentrations of alpha-MSH after the hallucinated meal compared to the changes after the real meal
180 minutes

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

October 1, 2017

Primary Completion (Actual)

December 30, 2017

Study Completion (Actual)

February 28, 2019

Study Registration Dates

First Submitted

April 23, 2019

First Submitted That Met QC Criteria

April 30, 2019

First Posted (Actual)

May 2, 2019

Study Record Updates

Last Update Posted (Actual)

May 2, 2019

Last Update Submitted That Met QC Criteria

April 30, 2019

Last Verified

April 1, 2019

More Information

Terms related to this study

Other Study ID Numbers

  • 183121

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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