GI Tolerance and Acceptability of a New Thickener

March 14, 2021 updated by: Abbott Nutrition

A Study to Evaluate the GI Tolerance and Acceptability of a New Thickener for Dysphagia Patients

The current study is designed to evaluate the gastrointestinal tolerance and acceptability of a new thickener for dysphagia patients.

Study Overview

Status

Withdrawn

Intervention / Treatment

Study Type

Interventional

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

14 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Subject has voluntarily signed and dated an ICF approved by an IRB/IEC, and provided applicable privacy authorization prior to any participation in the study.
  • Subject is diagnosed with dysphagia.
  • Subject is under the care of a Speech and Language Therapist and is currently using a thickener.
  • Subject currently has normal GI function.
  • Subject is interested in participating in the study, willing to comply with the study protocol and product.
  • Subject who is able to consent and is able to evaluate the product.

Exclusion Criteria:

  • Subject has a normal swallow.
  • Subject at high risk of aspiration with oral fluids requiring nil by mouth and enteral tube feeding.
  • Subject has impaired renal function.
  • Subject has liver failure, decompensated chronic liver disease, active hepatitis B or C receiving treatment, or hepatic encephalopathy.
  • Subject has severe dementia or unable to communicate or consent or delirium, eating disorder, history of significant neurological or psychiatric disorder affecting abilities to answer questions, alcoholism, substance abuse or other conditions that may interfere with study product consumption or compliance with study protocol procedures.
  • Participant is known to be allergic or intolerant to any ingredient found in the study product.
  • Participation in another study that has not been approved as a concomitant study.
  • Subject has a clinical condition that is contraindicated with this product such as hepatic and renal disease.
  • Subject has a clinical condition which may interfere with gastrointestinal tolerance.
  • Subject is pregnant.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Experimental Thickener
Powder thickener
Use to thicken liquids

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Bristol Stool Scale
Time Frame: Study Day 1 to Study Day 7
The Bristol Stool Scale is used to describe the consistency of stools. Numbers 1-7 are assigned to stools based on descriptions on the scale from hard to liquid.
Study Day 1 to Study Day 7
HCP Product Satisfaction Questionnaire
Time Frame: Study Day 7
5 Questions; 3 of the questions utilize a 5 point scale in the positive direction; 2 of the questions are closed categories yes or no.
Study Day 7
Palatability of Study Product
Time Frame: Study Day 1 and Study Day 7
A 5 point scale in the positive direction
Study Day 1 and Study Day 7
Product Compliance
Time Frame: Study Day 1 to Study Day 7
Patient thickened fluids consumption records
Study Day 1 to Study Day 7

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Weight
Time Frame: Study Day 1 and Study Day 7
Weight in Kg
Study Day 1 and Study Day 7
Medications
Time Frame: Study Day 1 to Study Day 7
Current medication use
Study Day 1 to Study Day 7
Thickness of drinks prescribed
Time Frame: Study Day 1 to Study Day 7
Current prescription per IDDSI guidelines
Study Day 1 to Study Day 7
Medical aetiology of dysphagia
Time Frame: Study Day 1 and Study Day 7
Current documentation of medical aetiology
Study Day 1 and Study Day 7

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Study Chair: Rebecca Stevenson, Abbott Nutrition

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

February 5, 2021

Primary Completion (Actual)

February 5, 2021

Study Completion (Actual)

February 5, 2021

Study Registration Dates

First Submitted

September 24, 2019

First Submitted That Met QC Criteria

September 24, 2019

First Posted (Actual)

September 26, 2019

Study Record Updates

Last Update Posted (Actual)

March 17, 2021

Last Update Submitted That Met QC Criteria

March 14, 2021

Last Verified

March 1, 2021

More Information

Terms related to this study

Other Study ID Numbers

  • DA26

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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