Multi-nutrient Supplement to Improve Physical Performance in Older Adults

June 30, 2020 updated by: Stéphanie Chevalier, McGill University

Nutritional Supplement to Improve Physical Performance in Geriatric Day Hospital Participants: a Pilot Study

Geriatric Day Hospitals (GDH) of the McGill University Health Centre and l'Institut de Gériatrie de Montreal offer comprehensive rehabilitation programs including physiotherapy and medical care, but no dietetic counselling for the attending frail population at high risk of malnutrition. This study aims to implement a multi-nutrient supplement to further improve nutritional status, physical function and capacity. A whey protein, leucine, vitamin D and omega-3 fatty acid supplement ingested during 16 weeks will be tested versus an isocaloric placebo on measures of physical performance and muscle mass and strength, in GDH participants. The specific objective of this pilot-study is to test feasibility and adherence; pilot data could lead to a larger trial.

Study Overview

Detailed Description

RATIONALE Given the high prevalence of malnutrition of the GDH participants and its impact on poor physical performance, providing a nutritional supplement to increase protein, leucine, vitamin D and omega-3 FA intake should complement and optimize the rehabilitation interventions in improving muscle mass, strength and physical performance.

OBJECTIVES

Implementing the proposed nutritional supplement in the routine care of GDH participants will:

  1. test the feasibility, acceptance and adherence to the supplement and its safety
  2. provide pilot data to test the superiority of the supplement versus an isocaloric placebo on measures of muscle mass, strength, and physical performance.

STUDY DESIGN. This is a randomized, placebo-controlled, double-blinded trial of two parallel arms, conducted on two sites. Eligible participants will be randomly assigned to one of two groups: experimental (EXP) or control (CTR) in a 1:1 ratio. Randomization will be achieved by computer-generated permuted block of four.

INTERVENTION The EXP arm will ingest a multi-nutrient supplement consisting of whey protein + leucine and fish oil + vitamin D and CTR arm will ingest an isocaloric plabebo, during 16 weeks (about 8 weeks during rehabilitation and 8 more weeks after). Outcome assessment will be performed at baseline, week 8 and week 16, except for body composition measured by DXA at baseline and week 16.

OUTCOMES Primary: feasibility Secondary: physical performance, muscle strength, appendicular lean mass Other: dietary intake, physical activity, clinical markers

STATISTICAL ANALYSIS This pilot study is designed to generate data on feasibility, acceptance and compliance to the supplement and is not powered for identifying statistical differences in the secondary outcomes. A sample size of n=40 (20/group) is planned to test feasibility. Data will be reported as medians and 95% CI.

Study Type

Interventional

Enrollment (Actual)

20

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

65 years and older (OLDER_ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • participants of Geriatric Day Hospital programs
  • able to understand study requirements (Mini Mental State Exam, MMSE >22/30)
  • able to read and speak English or French

Exclusion Criteria:

  • BMI >35 kg/m2
  • glomerular filtration rate <30 mL/min/SA),
  • liver or heart failure,
  • stroke in the last 6 months (unless totally recovered),
  • Parkinson's disease or severe neurologic conditions,
  • active malignancies,
  • acute inflammation (CRP >10 mg/L),
  • known diagnostic of hyperparathyroidism,
  • recent acute weight loss (>10% in 3 months, unless stabilized),
  • allergy to milk and/or fish,
  • long-term use of corticosteroids or anti-neoplastic medication

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: OTHER
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: QUADRUPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: EXP
EXP group will ingest a supplement consisting of 1) flavored whey protein isolate with added pure leucine (3 g) diluted in water, twice daily, before breakfast and before bedtime; doses are adjusted per body weight as follows: 20 g, 25 g or 30 g per category of <65 kg, 65-75 kg and >75 kg of body weight respectively. 2) fish oil containing vitamin D, provided as 7.5 mL liquid oil providing 1500 IU vitamin D3 + 1125 mg EPA + 750 mg DHA, to be ingested once daily.
PLACEBO_COMPARATOR: CTR
Control will ingest an isocaloric placebo consisting of 1) 30 g maltodextrin, twice daily, following the same schedule, and 2) 7.5 mL corn oil, once daily.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Feasibility: recruitment rate
Time Frame: Recruitment over 2 years
Recruitment rate (measured in %, compared to expected rates)
Recruitment over 2 years
Feasibility: adherence to intervention
Time Frame: Over 16 weeks
Adherence to supplements (measured in %, compared to expected rates)
Over 16 weeks
Feasibility: completion
Time Frame: Over 16 weeks
Completion of study outcome assessments (measured in %, compared to expected rates)
Over 16 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
6-minute walking test
Time Frame: Weeks 0, 8 and 16
6-minute walking test (measured as the distance walked during 6 minutes, along a 30-m corridor, expressed in m)
Weeks 0, 8 and 16
Chair stand test
Time Frame: Weeks 0, 8 and 16
30-second chair stand test: measured as the number of stands from a chair without arms, in 30 sec)
Weeks 0, 8 and 16
Timed-up-and-go test
Time Frame: Weeks 0, 8 and 16
Timed-up-and-go (time to get up from a chair without armrest, walk 3 m and return to sit down completely on the chair, measured in seconds)
Weeks 0, 8 and 16
Handgrip strength
Time Frame: Weeks 0, 8 and 16
Maximal handgrip strength (using hand-held Jamar dynamometer, measured in kg),
Weeks 0, 8 and 16
Leg strength
Time Frame: Weeks 0, 8 and 16
Isometric knee extension peak torque (using Biodex, measured in N)
Weeks 0, 8 and 16
Appendicular lean mass
Time Frame: Weeks 0 and 16
Sum of soft lean mass from arms and legs (measured by iDXA, in kg)
Weeks 0 and 16

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Protein intake
Time Frame: Weeks 0, 8 and 16
Protein intake (g) from foods and supplements, estimated from 3-day food diary (using Food Processor with Canadian Nutrient File)
Weeks 0, 8 and 16
Step counts
Time Frame: Weeks 0, 8 and 16
Measured by accelerometry during 4 days (Actigraph)
Weeks 0, 8 and 16
Serum albumin
Time Frame: Weeks 0, 8 and 16
Albumin, in g/L (measured by the MUHC biochemical laboratory)
Weeks 0, 8 and 16
Serum pre-albumin
Time Frame: Weeks 0, 8 and 16
Pre-albumin, in mg/L (measured by the MUHC biochemical laboratory)
Weeks 0, 8 and 16
Serum C-reactive Protein
Time Frame: Weeks 0, 8 and 16
CRP, in mg/L (measured by the MUHC biochemical laboratory)
Weeks 0, 8 and 16
Serum Vitamin D
Time Frame: Weeks 0, 8 and 16
Vitamin D status, 25(OH)D, in nmol/L (measured by the MUHC biochemical laboratory)
Weeks 0, 8 and 16
Plasma glucose
Time Frame: Weeks 0, 8 and 16
Glucose, in mmol/L (measured with glucose oxidase method)
Weeks 0, 8 and 16
Serum IGF-1
Time Frame: Weeks 0, 8 and 16
IGF-1, in ng/mL (measured by ELISA)
Weeks 0, 8 and 16
Plasma phospholipid omega-3 fatty acids
Time Frame: Weeks 0, 8 and 16
EPA and DHA, expressed as a proportion (%) over total; used as an objective measure of adherence to fish oil supplement (measured by gas chromatography-flame ionization)
Weeks 0, 8 and 16
Energy intake
Time Frame: Weeks 0, 8 and 16
energy intake (kcal) from average of 3-day food diary (using Food Processor with Canadian Nutrient File)
Weeks 0, 8 and 16

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

August 10, 2016

Primary Completion (ACTUAL)

August 31, 2018

Study Completion (ACTUAL)

March 10, 2020

Study Registration Dates

First Submitted

June 25, 2020

First Submitted That Met QC Criteria

June 30, 2020

First Posted (ACTUAL)

July 1, 2020

Study Record Updates

Last Update Posted (ACTUAL)

July 1, 2020

Last Update Submitted That Met QC Criteria

June 30, 2020

Last Verified

June 1, 2020

More Information

Terms related to this study

Other Study ID Numbers

  • 15-633-MUHC

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

IPD sharing was not planned originally and therefore consent was not obtained for it.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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