- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04902469
Cognitive and Affective Mechanisms Underlying an Olfactory Approach to Modify Cigarette Craving (OdorCrave)
Cognitive and Affective Mechanisms Underlying an Olfactory Approach to Modify Cigarette Craving: A Neurobehavioral Investigation
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The investigators aim to conduct a comprehensive analysis of craving and to test the impact of pleasant olfactory cues (OCs) on craving relief. Towards these aims, this study will integrate four sources of data: (a) individual differences thought to relate to craving; (b) neural responses to cognitive tasks and behavioral (e.g., Facial Action Coding System measures) reactions to OC sampling; (c) fMRI and behavioral responses to post-smoking cue OC exposure; and (d) EMA data related to craving and smoking. The investigators will embed findings within neurobehavioral addiction theories (dual-systems, iRISA) and will try to identify individuals who may benefit most from OC-based interventions. Most of the study procedures are observational in that they are intended to measure without influencing any health-related outcome. One study procedure meets the revised NIH guidelines for an intervention, in that craving, behavior, and brain activity are measured while participants are presented with either a pleasant or a neutral (blank) olfactory cue in a between-subjects design. The details of study procedures are outlined in the following paragraphs.
Overview Data will be collected over a series of three laboratory sessions. Nicotine-deprived smokers with varying levels of interest in quitting will sample a set of OCs. Participants will be exposed to smoking cues to induce peak cravings and then receive one of the previous OCs (randomly assigned to either a pleasant or neutral OC). This study will use a between-subjects design in which participants will complete several tasks during two experimental sessions, with some tasks better suited to the behavioral and others to the fMRI session. A week-long EMA protocol will follow, within which the effect of OCs on craving and smoking will be assessed. All participants will complete all study procedures.
Procedures The first study contact includes a telephone screening to assess preliminary inclusion and exclusion criteria, including major MRI-related exclusion criteria such as metal in the body. Eligible and interested participants will then visit the lab to complete an approximately 1-hour visit that includes a standardized assessment. Data collected during this visit will be used primarily to characterize the sample.
In both of the following experimental visits, participants will complete a series of common procedures. First, participants will be asked to abstain from smoking for at least 8-hrs prior to each visit. To ensure abstinence, participants will report when they last used nicotine and record carbon monoxide (CO). Participants will also present their cigarette pack and lighter, and complete a brief assessment of baseline craving and mood with standard measures used in the Principal Investigator's prior work. Additionally, participants undergo an odor sampling procedure. They will be asked to sniff 8 OCs; after each one, they will provide via structured interview ratings of pleasantness, intensity, familiarity, evoked emotions, mood, and report any associations or memories to the OC. OC presentation order is randomized. Participants will then undergo a cigarette cue exposure to induce peak cravings. Participants in the pleasant OC condition will then sniff an OC they rated as pleasant, while those randomized to the neutral condition will receive an odor blank. Outside of these procedures, the two experimental sessions differ.
The first experimental session will occur within approximately 1-week (potentially more depending on scanner availability) of the screening session and will include a roughly 60-minute fMRI scan. The first part of the scan will involve structural, resting state, and task-based data collection (e.g., Go/No-Go to assess response inhibition; cigarette cue exposure). This will allow for identification of individually specified cognitive brain states linked to addiction-related processes (i.e., neural fingerprints). Then, neural activity (BOLD) and functional and effective connectivity for identified regions of interest (ROI) will be measured during a smoking cue exposure manipulation (to induce craving) followed by olfactory cue administration. These data will be used to examine the disruption of the craving brain state by the pleasant, compared to the neutral, olfactory cue.
In the second experimental session, participants will undergo a series of behavioral tasks. This again includes a smoking cue exposure manipulation followed by administration of either the pleasant or neutral olfactory cue. To examine the impact of pleasant vs. neutral OCs on craving, participants will provide urge ratings and behavioral measures of urge (i.e., craving as measured through a pressure-sensitive squeeze device, and facial affect) throughout this procedure. Behavioral measures of affect will also be collected during the OC sampling procedure to allow for an examination of how emotional responses to pleasant olfactory cues mediate the impact of olfactory cues on craving.
The final study procedure involves a 7-day ecological momentary assessment (EMA) protocol in which participants will monitor their cigarette cravings and the investigators will collect pilot data to assess how well pleasant vs. neutral olfactory stimuli will control these real-life cravings.
The primary outcomes of interest throughout these experimental sessions involve the impact of pleasant vs. neutral olfactory cues (i.e., odor blanks) on urge to smoke. The investigators are also interested in determining if the patterns of neural activation during smoking cue exposure and during olfactory cue exposure are more similar for those randomized to the neutral OC condition than to the pleasant OC condition. Briefly, analyses will include representational similarity analysis, in which the similarity of activity patterns (neural fingerprints) for different brain states (craving, post-cigarette cue odor) in each subject, is measured through Pearson correlation. Brain states are represented by the pattern of beta coefficients across the 89 atlas regions that underlie each phase of the fMRI session (e.g., while the subject is holding a cigarette to induce craving). These patterns are correlated with each other (giving one Fisher-Z transformed r coefficient per subject), and the resulting correlation coefficients are compared in a group analysis that tests for a statistically significant difference between the pleasant odor group and the neutral/odor blank group. Secondary outcomes of interest include equivalent analyses that calculate the similarity between the post-cigarette cue odor-induced brain state with brain states observed for each of the behavioral tasks completed in the fMRI ( i.e., N-back, Posner Cueing, Delay Discounting, Go/No-Go) in order to quantify and statistically contrast the relative presence of key cognitive and affective processes.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Michael A Sayette, PhD
- Phone Number: 412-624-8799
- Email: sayette@pitt.edu
Study Contact Backup
- Name: Marc N Coutanche, PhD
- Phone Number: (412) 624-7458
- Email: marc.coutanche@pitt.edu
Study Locations
-
-
Pennsylvania
-
Pittsburgh, Pennsylvania, United States, 15260
- Recruiting
- The University of Pittsburgh
-
Contact:
- Marc N Coutanche, PhD
- Phone Number: (412) 624-7458
- Email: marc.coutanche@pitt.edu
-
Contact:
- Michael A Sayette, PhD
- Phone Number: (412) 624-8799
- Email: sayette@pitt.edu
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Aged 18-49
- Right-handed
- Fluent in English
- Intact sense of smell
- Pass an MRI safety screening and along these lines will need to be 250lbs or less to safely enter the MRI
- No drug dependence outside of nicotine or caffeine
- Must fit into one of two categories of smokers, daily or nondaily, as confirmed by verbal self-report and a baseline CO reading; Daily smokers: must smoke 10-30 cigarettes per day for at least 12 months, Nondaily smokers: must smoke for 1-14 days of the last 30 days with no more than 20 cigarettes a day
- Need to have access to a working smartphone to complete the ecological momentary assessment portion of the study
Exclusion Criteria:
- Medical conditions that contraindicate nicotine use
- Not fluent in English
- Illiterate
- Current neurological or psychotic disorders
- Current psychoactive drug use
- MRI contraindications such as stroke history, pregnancy, metal in the body, history of aneurysms, or serious head injury
- Individuals will also be excluded if they report any allergies to the odors used in our study.
- Baseline CO readings will need to be consistent with our criteria for daily and nondaily smokers for participants to be considered eligible. Specifically, we plan to rule out extremely heavy smokers (nondeprived CO > 55, for whom the smoking abstinence requirement may be too extreme to allow a sensitive test of our OC manipulation) and daily smokers with a nondeprived CO reading <10 PPM as this would raise concerns that they do smoke enough to be classified as a daily smoker.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Pleasant Odor
Participants in this condition will sniff the olfactory cue they rate as both pleasant (>5 on the 1-9 scale) and the most intense following cigarette cue exposure.
If this odor is the same as their self-reported preferred e-cigarette flavor, we will choose the next most intense odor out of the odors rated as pleasant.
|
Each participant in the pleasant odor condition will sniff an odor that they rated as the most intense out of a sample of odors rated to be pleasant.
If this odor is the same as their self-reported preferred e-cigarette flavor, we will choose the next most intense odor out of the odors rated to be pleasant.
Odors are generic and commercially available in supermarkets such as vanilla, coconut, and chocolate.
Importantly, the investigators are not testing the specific odors, rather the participant's idiosyncratic response to a menu of odors.
In other words, the key is that each participant in the experimental condition receives the odor that they like the best, regardless of which one it is.
|
|
Other: Odor Blank
Participants in this condition will sniff a neutral olfactory cue (odor blank) following cigarette cue exposure.
|
Each participant in the odor blank condition will sniff a neutral olfactory cue (odor blank).
This involves a container with no added scent.
This serves as the control condition.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Disruption of the Craving Brain State by the Pleasant, Compared to the Neutral, Olfactory Cue
Time Frame: within 1 month of enrollment; immediately before and after administration of the olfactory cue
|
Condition difference in the Fisher Z-transformed correlation coefficient between the craving brain state and olfactory cue-induced brain state, where brain states are indexed as the fMRI contrast between cigarette cue (with, and without, odor) and control cue
|
within 1 month of enrollment; immediately before and after administration of the olfactory cue
|
|
Craving Observed During Pleasant Compared to Neutral OC Exposure Assessments, Controlling for Pre-OC Craving Ratings
Time Frame: between 1 and 10 days subsequent to the fMRI study visit; before and immediately after administration of the olfactory cue
|
Condition difference in self-reported urge on a 0 to 100 scale, with 0 equal to no urge to smoke at all, and 100 as the "strongest urge to smoke that I have ever felt"
|
between 1 and 10 days subsequent to the fMRI study visit; before and immediately after administration of the olfactory cue
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Strength of the Cognitive-Associated Neural Fingerprint Induced During the Pleasant Compared to Neutral Olfactory Cue
Time Frame: within 1 month of enrollment; during the fMRI scan
|
The condition difference in Fisher Z-transformed correlation coefficients between each cognitive domain neural fingerprint and olfactory cue-induced brain state
|
within 1 month of enrollment; during the fMRI scan
|
|
Change in Craving from Peak Craving to the Craving Observed During Pleasant, Compared to Neutral, Olfactory Cues as Measured by a Pressure-Sensitive Squeeze Device
Time Frame: between 1 and 10 days subsequent to the fMRI study visit; immediately before and after administration of the olfactory cue
|
Condition difference in behavioral response on a dynamometer pressure-squeeze device, measured as pressure force (intensity x duration)
|
between 1 and 10 days subsequent to the fMRI study visit; immediately before and after administration of the olfactory cue
|
|
Mediating Role of the Emotional Response to the Pleasant Olfactory Cue, as Indexed by the Facial Action Coding System, on the Impact of Pleasant Olfactory Cues on Self-Reported Craving
Time Frame: between 1 and 10 days subsequent to the fMRI study visit; immediately before and after administration of the olfactory cue
|
Mediating effect of emotional response, as measured by the Duchenne smile in the Facial Action Coding System, on the effect of olfactory cues on self-reported urge, indexed using the 0-100 urge rating scale
|
between 1 and 10 days subsequent to the fMRI study visit; immediately before and after administration of the olfactory cue
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Michael A Sayette, PhD, The University of Pittsburgh
- Principal Investigator: Marc N Coutanche, PhD, The University of Pittsburgh
Publications and helpful links
General Publications
- Sayette MA, Marchetti MA, Herz RS, Martin LM, Bowdring MA. Pleasant olfactory cues can reduce cigarette craving. J Abnorm Psychol. 2019 May;128(4):327-340. doi: 10.1037/abn0000431. Epub 2019 Apr 15.
- Sayette MA, Parrott DJ. Effects of olfactory stimuli on urge reduction in smokers. Exp Clin Psychopharmacol. 1999 May;7(2):151-9. doi: 10.1037//1064-1297.7.2.151.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- STUDY20070045
- R01AT010896-01 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Craving
-
Medical University of South CarolinaCompleted
-
City Rescue Mission Medical ClinicNot yet recruiting
-
Centre Hospitalier Intercommunal CreteilTerminatedCraving | Cigarette SmokingFrance
-
Tanta UniversityCompletedCraving | Electroencephalographic | Biofeedback Therapy | HeroinEgypt
-
University of Colorado, Colorado SpringsCompletedStress | Sleep | Craving | Well BeingUnited States
-
Egas Moniz - Cooperativa de Ensino Superior, CRLRecruitingCraving | Social Media Addiction | Internet Addiction | Craving to Use Social MediaPortugal
-
Centre Hospitalier St AnneDirection Générale de l'Offre de SoinsRecruiting
-
University of WyomingRecruitingAlcohol Drinking | CravingUnited States
-
Brown UniversityCompletedStress Eating | Reward-based Eating | Craving-related EatingUnited States
-
Atılım UniversityRecruitingSocial Media | Food Craving | Ultra Processed FoodTurkey
Clinical Trials on Pleasant Odor
-
University of LouisvilleNational Institute of Mental Health (NIMH)Completed
-
Penn State UniversityCompletedHealthyUnited States
-
Northwestern UniversityRecruitingOdor Intensity RatingsUnited States
-
Hôpital Européen MarseilleCompletedHealthy Controls | Infection by SARS-COV-2France
-
Assistance Publique Hopitaux De MarseilleUnknownNeonates AnalgesyFrance
-
Norwegian University of Science and TechnologyWithdrawn
-
University of California, San DiegoCompletedInflammation | Depressive SymptomsUnited States
-
Istanbul University - Cerrahpasa (IUC)CompletedBottle Feeding | Preterm İnfantTurkey
-
Association pour la Recherche Clinique et ImmunologiqueESPCI Paris; SenseBioTek Health-CareNot yet recruitingIdentify Volatile Biomarkers Specific to Malignant Melanoma, Basal Cell Carcinoma and Squamous Cell Carcinoma | Verify That the Volatile Biomarkers Identified Derive From Metabolic Changes in Body Odour and Not Just From Changes in the Surface of Cancerous Lesions
-
Zonguldak Bulent Ecevit UniversityCompletedInfant, Newborn | Pain PerceptionTurkey