Time Restricted Eating for the Treatment of Type 2 Diabetes

November 25, 2024 updated by: Krista Varady, University of Illinois at Chicago

Innovative lifestyle strategies to treat type 2 diabetes (T2DM) are critically needed. At present, daily calorie restriction (CR) is the main diet prescribed to patients with T2DM for weight loss. However, many patients find it difficult to adhere to CR because calorie intake must be vigilantly monitored every day.

In light of these problems with CR, another approach that limits timing of food intake, instead of number of calories consumed, has been developed. This diet is called "time restricted eating" (TRE) and involves confining the period of food intake to 6-8 h per day. TRE allows individuals to self-select foods and eat ad libitum during a large part of the day, which greatly increases compliance to these protocols. Recent findings show that TRE is effective for weight loss and improved glycemic control in patients with obesity and prediabetes. However no long-term randomized controlled trial has examined whether TRE is safe and effective for patients with obesity and T2DM.

This study is a 6-month randomized, controlled trial that aims to compare the effects of TRE (eating all food between 12:00 pm to 8:00 pm, without calorie counting), versus CR (25% energy restriction daily), and a control group eating over a period of 10 or more hours per day, on change in body weight (%), glycemic control, and cardiometabolic risk factors, in adults with obesity and T2DM.

Study Overview

Study Type

Interventional

Enrollment (Actual)

75

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Illinois
      • Chicago, Illinois, United States, 60612
        • University of Illinois Chicago

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 80 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Age 18-80 years
  • BMI between 30 and 50 kg/m2
  • Previously diagnosed with type 2 diabetes
  • HbA1c between 6.5 and 11%
  • Sedentary or lightly active

Exclusion Criteria:

  • HbA1c below 6.5 or greater than 11%
  • Have a history of cardiovascular disease
  • History of eating disorders (anorexia, bulimia, or binge eating disorder)
  • Not weight stable for 3 months prior to the beginning of study (weight gain or loss > 4%)
  • Eating within less than a 10 hour window at baseline
  • Perimenopausal (menses does not appear every 27-32d)
  • Pregnant, or trying to become pregnant
  • Night shift workers
  • Smokers

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Time restricted feeding (TRF)
8-h eating window Ad libitum food intake from 12-8 pm every day Fasting from 8-12 pm every day (16-h fast)
8-h eating window Ad libitum food intake from 12-8 pm every day Fasting from 8-12 pm every day (16-h fast)
Experimental: Daily calorie restriction (CR)
25% energy restriction every day Diet counseling provided
25% energy restriction every day Diet counseling provided
No Intervention: Control
Ad libitum food intake, eating over more than 10 hours per day

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in percent body weight
Time Frame: Measured at baseline and month 6
Measured by an electronic scale
Measured at baseline and month 6

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in HbA1c
Time Frame: Measured at baseline and month 6
Measured by outside lab (Medstar, IN)
Measured at baseline and month 6
Change in total time in euglycemic range
Time Frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Measured at baseline and month 6
Change in mean glucose level
Time Frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Measured at baseline and month 6
Change in standard deviation of glucose level
Time Frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Measured at baseline and month 6
Change fasting glucose
Time Frame: Measured at baseline and month 6
Measured by outside lab (Medstar, IN)
Measured at baseline and month 6
Change fasting insulin
Time Frame: Measured at baseline and month 6
Measured by outside lab (Medstar, IN)
Measured at baseline and month 6
Change in Insulin sensitivity
Time Frame: Measured at baseline and month 6
Measured as QUICKI
Measured at baseline and month 6
Change in insulin resistance
Time Frame: Measured at baseline and month 6
Measured as HOMA-IR
Measured at baseline and month 6
Change in absolute body weight
Time Frame: Measured at baseline and month 6
Measured by electronic scale
Measured at baseline and month 6
Change in fat mass, lean mass, visceral fat mass
Time Frame: Measured at baseline and month 6
Measured by DXA
Measured at baseline and month 6
Change in waist circumference
Time Frame: Measured at baseline and month 6
Measured by measuring tape
Measured at baseline and month 6
Change in body mass index (BMI)
Time Frame: Measured at baseline and month 6
Calculated as kg/meter squared
Measured at baseline and month 6
Change in plasma lipids (total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides)
Time Frame: Measured at baseline and month 6
Measured by outside lab (Medstar, IN)
Measured at baseline and month 6
Change in systolic and diastolic blood pressure
Time Frame: Measured at baseline and month 6
Measured by blood pressure cuff
Measured at baseline and month 6
Change in heart rate
Time Frame: Measured at baseline and month 6
Measured by blood pressure cuff
Measured at baseline and month 6
Change in energy and nutrient intake
Time Frame: Measured at baseline and month 6
Measured by 7-day food record
Measured at baseline and month 6
Change in dietary adherence
Time Frame: Measured at baseline, month 3, and month 6
Measured by 7-day food record and adherence log
Measured at baseline, month 3, and month 6
Change in physical activity (steps/d)
Time Frame: Measured at baseline and month 6
Measured by pedometer
Measured at baseline and month 6
Adverse events
Time Frame: Measured weekly from baseline to month 6
Measured by adverse events survey
Measured weekly from baseline to month 6
Change in medication effect score (MES)
Time Frame: Measured at baseline and month 6
Measured by survey. Total score 0-100. Lower scores indicate less medication used, higher scores indicate more medication used.
Measured at baseline and month 6
Change in sleep quality
Time Frame: Measured at baseline and month 6
Measured by Pittsburgh Sleep Quality Index (PSQI), total score of 0-21. A PSQI total score greater than 5 indicates poor sleep quality.
Measured at baseline and month 6
Change in insomnia severity
Time Frame: Measured at baseline and month 6
Measured by Insomnia Severity Index (ISI), total score of 0-28. The total score for the ISI is interpreted as follows: no clinically significant insomnia (0-7), sub-threshold insomnia (8-14), moderate severity insomnia (15-21), and severe insomnia (22-28).
Measured at baseline and month 6
Change in risk of sleep apnea
Time Frame: Measured at baseline and month 6
Measured by Berlin Questionnaire, measures proportion of participants at high risk for sleep apnea
Measured at baseline and month 6

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Krista Varady, University of Illinois Chicago

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

February 10, 2022

Primary Completion (Actual)

April 1, 2023

Study Completion (Actual)

November 25, 2024

Study Registration Dates

First Submitted

January 25, 2022

First Submitted That Met QC Criteria

January 25, 2022

First Posted (Actual)

February 4, 2022

Study Record Updates

Last Update Posted (Estimated)

November 27, 2024

Last Update Submitted That Met QC Criteria

November 25, 2024

Last Verified

November 1, 2024

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Obesity

Clinical Trials on Time restricted feeding (TRF)

Subscribe