Pilot Study to Evaluate the Effect of Two Microalgae Consumption on Metabolic Syndrome (ALGAENERGY)

Pilot Study to Evaluate the Effect of the Consumption of Two Unicellular Microalgae (Chlorella Vulgaris and Arthrospira Platensis (Spirulina)) on Metabolic Syndrome Biomarkers in Overweight / Obese Subjects With Altered Lipid Profile

The purpose of this study is to evaluate the effect of the consumption of two microalgae Chlorella vulgaris and Arthrospira platensis (Spirulina) on some biomarkers of metabolic syndrome: Total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, Apolipoprotein A and Apolipoprotein B, in overweight / obese subjects with altered lipid profile.

Study Overview

Detailed Description

A randomized, parallel, and double-blind pilot study with 3 study arms is being performed to evaluate the effect of the consumption of two unicellular microalgae: Chlorella vulgaris and Arthrospira platensis (Spirulina).

The investigators included 30 participants between 18 and 65 years (BMI ≥25 and <40 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 3 different study products during 30 days.

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Madrid, Spain, 28046
        • Institute for Health Research IdiPAZ

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Men and women from 18 to 65 years old.
  • Body Mass Index (BMI) ≥25 and <40 kg/m2.
  • Cardiovascular risk <10%
  • Adequate cultural level and understanding
  • Agree to participate in the study

Exclusion Criteria:

  • Subjects with BMI ≥40 or <25 kg /m2
  • Subjects diagnosed with Diabetes Mellitus.
  • Subjects with dyslipidemia on pharmacological treatment
  • Subjects with hypertension on pharmacological treatment
  • Subjects with established diagnosis of eating disorder
  • Smokers or those subjects with high alcohol consumption
  • Subjects under pharmacological treatment
  • Subjects with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet
  • Subjects with sensory problems
  • Subjects with gastrointestinal diseases that affect the digestion or absorption of nutrients
  • Pregnant or breastfeeding women
  • Women with menstrual irregularities
  • Subjects with intense physical activity
  • Subjects with food allergies to meals included in breakfast, study product or lunch or that reject their consumption
  • Subjects with a diagnosis of celiac disease or a gluten intolerance

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Group 1: Spirulina platensis
10 volunteers will consume 16g / day (in 2 doses of 8g) of a nutritional supplement of Spirulina platensis
16 g/day (two doses of 8g)
Experimental: Group 2: Chlorella vulgaris
10 volunteers will consume 16g / day (in 2 doses of 8g) of a nutritional supplement of Chlorella vulgaris
16 g/day (two doses of 8g)
Placebo Comparator: Group 3: Control
10 volunteers will consume 16g / day (in 2 doses of 8g) of a control supplement
16 g/day (two doses of 8g)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Serum cholesterol
Time Frame: Change from baseline at 30 days
Biomarker of metabolic syndrome
Change from baseline at 30 days
Serum HDL
Time Frame: Change from baseline at 30 days
Biomarker of lipid profile quality
Change from baseline at 30 days
Serum LDL syndrome biomarker
Time Frame: Change from baseline at 30 days
Biomarker of lipid profile quality
Change from baseline at 30 days
Triglycerides (TAG)
Time Frame: Change from baseline at 30 days
Biomarker of lipid profile quality
Change from baseline at 30 days
Apolipoprotein A
Time Frame: Change from baseline at 30 days
Metabolic syndrome biomarker
Change from baseline at 30 days
Apolipoprotein B
Time Frame: Change from baseline at 30 days
Metabolic syndrome biomarker
Change from baseline at 30 days

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Blood count
Time Frame: Change from baseline at 30 days
Concentration of blood
Change from baseline at 30 days
Body weight
Time Frame: Change from baseline at 30 days
Changes on anthropometric characteristics
Change from baseline at 30 days
Tolerance
Time Frame: Change from baseline at 30 days
Occurrence and frequency of gastrointestinal symptoms
Change from baseline at 30 days
Body Mass Index
Time Frame: Change from baseline at 30 days
Changes on anthropometric characteristics
Change from baseline at 30 days
Waist circumference
Time Frame: Change from baseline at 30 days
Changes on anthropometric characteristics
Change from baseline at 30 days
Adherence
Time Frame: Change from baseline at 30 days
Changes in the number of consumed pills
Change from baseline at 30 days
Sensory perception Visual Analog Scale (VAS) rate from 1 to 100 related with flavor, aro
Time Frame: Change from baseline at 30 days
Visual Analog Scales (VAS) with a range between 0 (negative score) and 10 (positive score) related to taste, smell, texture, satiety and fullness
Change from baseline at 30 days
Dietary intake
Time Frame: Change from baseline at 30 days
Changes in diet composition through 24-hour dietary record
Change from baseline at 30 days
Glucose
Time Frame: Change from baseline at 30 days
Concentration of glucose
Change from baseline at 30 days
Urate
Time Frame: Change from baseline at 30 days
Concentration of safety marker
Change from baseline at 30 days
Creatinine
Time Frame: Change from baseline at 30 days
Concentration of creatinine
Change from baseline at 30 days
Calcium
Time Frame: Change from baseline at 30 days
Concentration of minerals
Change from baseline at 30 days

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Collaborators

Investigators

  • Principal Investigator: Carmen Gómez-Candela, La Paz University Hospital

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

September 9, 2019

Primary Completion (Actual)

October 9, 2019

Study Completion (Actual)

January 31, 2021

Study Registration Dates

First Submitted

September 6, 2019

First Submitted That Met QC Criteria

April 18, 2022

First Posted (Actual)

April 25, 2022

Study Record Updates

Last Update Posted (Actual)

May 11, 2022

Last Update Submitted That Met QC Criteria

May 5, 2022

Last Verified

September 1, 2019

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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