- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06367413
Effects of Protein and NAC Co-ingestion on Skeletal Muscle Recovery (PRoNAC)
Effects of Whey Protein and N-acetylcysteine Co-ingestion on Skeletal Muscle Recovery Following Exercise-induced Muscle Damage.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Participants will initially undergo baseline testing including assessment of their (i) anthropometrics, (ii) body composition via DXA, (iii) habitual physical activity level via accelerometry, (iv) resting metabolic rate via indirect calorimetry, (v) daily dietary intake via 7-day dietary recalls and (vi) cardiorespiratory fitness using a treadmill ramp test. After baseline testing, participants will be assigned to (a) a Placebo, (b) a N-acetylcysteine (NAC) or (c) a N-acetylcysteine + Whey protein (PRoNAC) group, in a randomized, double-blind, placebo-controlled, parallel group, repeated measures design. In all groups, participants will execute an eccentric exercise protocol on an isokinetic dynamometer consisted of 150 eccentric muscle contractions. Before exercise as well as at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise they will undergo assessment of their maximal voluntary isometric peal torque, maximal countermovement jump height and muscle soreness level. In addition, blood sample will be drawn before exercise and at 24-, 48- and 72-hours post-exercise for the determination of myoglobin concentration, reduced (GSH) and oxidized (GSSG) glutathione content, protein carbonyl formation and catalase activity.
Throughout the 4-day experimental period (Day 1: exercise day, Days 2, 3 and 4: 24-, 48- and 72-hours post-exercise, respectively) participants will receive daily, 3 doses from the respective supplement as follows: the 1st dose at mid-morning (between breakfast and lunch), the 2nd dose at mid-afternoon (post-exercise on day 1 and between lunch and dinner on days 2-4) and the 3rd dose before sleep. In Placebo group, participants will be supplemented with 0.31 gr of maltodextrin per kg of body weight in the first two servings (at mid-morning and mid-afternoon supplements) and with 0.49 gr of maltodextrin per kg of body weight in the pre-sleep serving (1.1 gr maltodextrin/kg BW/day). In NAC group, participants will be supplemented with 13.33 mg of N-acetylcysteine per kg of body weight per serving (40 mg NAC/kg BW/day). In PRoNAC group participants will be supplemented with 0.31 gr of whey protein and 13.33 mg of N-acetylcysteine per kg of body weight in the first two servings (at mid-morning and mid-afternoon supplements) and with 0.49 gr of whey protein and 13.33 mg of N-acetylcysteine per kg of body weight in the pre-sleep serving (1.1 gr Whey protein + 40 mg NAC /kg BW/day).
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Dimitrios Draganidis, PhD
- Phone Number: +30 2431047078
- Email: ddraganidis@uth.gr
Study Contact Backup
- Name: Ioannis G Fatouros, PhD
- Phone Number: +302431047047
- Email: ifatouros@uth.gr
Study Locations
-
-
Karies
-
Tríkala, Karies, Greece, 42100
- Recruiting
- Department of Physical Education and Sport Science, University of Thessaly
-
Contact:
- Dimitrios Draganidis, PhD
- Phone Number: +30 2431047078
- Email: ddraganidis@uth.gr
-
Contact:
- Ioannis G Fatouros, PhD
- Phone Number: +302431047047
- Email: ifatouros@uth.gr
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Free of asthma, kidney disease, bleeding disorders, peptic ulcers.
- Free of musculoskeletal injuries and limitations.
- Abstain from dietary energy restriction.
- Do not use medication such as anti-inflammatory drugs, antibiotics, antihypertensive drugs or anticoagulants.
- Do not use dietary supplements such as protein, carbohydrate, antioxidants, vitamins etc.
- Free of N-acetylcysteine intolerance.
- Non-smokers.
- Abstain from alcohol throughout the study.
Exclusion Criteria:
- Presence of asthma, kidney disease, bleeding disorders, peptic ulcers.
- Musculoskeletal injuries and limitations.
- Dietary energy restriction.
- Use of anti-inflammatory drugs, antibiotics, antihypertensive drugs or anticoagulants.
- Use of dietary supplements such as protein, carbohydrate, antioxidants, vitamins etc.
- N-acetylcysteine intolerance.
- Smoking.
- Alcohol consumption during the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
Participants in this arm will execute 150 eccentric muscle contractions an receive a placebo supplement consisted of carbohydrate (maltodextrin).
|
Participants will receive three servings of carbohydrate per day during the 4-day experimental period.
In specific, they will be supplemented with 0.31 gr of maltodextrin per kg of body weight in the first two servings (at mid-morning and mid-afternoon supplements) and with 0.49 gr of maltodextrin per kg of body weight in the pre-sleep serving (1.1 gr maltodextrin/kg BW/day).
|
|
Experimental: NAC
Participants in this arm will execute 150 eccentric muscle contractions an receive a N-acetylcysteine supplement.
|
Participants will receive three servings of N-acetylcysteine per day during the 4-day experimental period.
In specific, they will be supplemented with 13.33 mg of N-acetylcysteine per kg of body weight per serving (40 mg NAC/kg BW/day).
|
|
Experimental: PRoNAC
Participants in this arm will execute 150 eccentric muscle contractions an receive a supplement consisted of N-acetylcysteine and whey protein.
|
Participants will receive three servings of N-acetylcysteine + whey protein per day during the 4-day experimental period.
In specific, they will be supplemented with 0.31 gr of whey protein and 13.33 mg of N-acetylcysteine per kg of body weight in the first two servings (at mid-morning and mid-afternoon supplements) and with 0.49 gr of whey protein and 13.33 mg of N-acetylcysteine per kg of body weight in the pre-sleep serving (1.1 gr Whey protein + 40 mg NAC /kg BW/day).
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in maximal voluntary isometric muscle contraction.
Time Frame: Before exercise and at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise.
|
Maximal voluntary isometric muscle contraction will be assessed on an isokinetic dynamometer.
|
Before exercise and at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise.
|
|
Change in countermovement jump height.
Time Frame: Before exercise and at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise.
|
Countermovement jump height will be assessed by using the Optojump Next system.
|
Before exercise and at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise.
|
|
Change in delayed onset of muscle soreness (DOMS)
Time Frame: Before exercise and at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise.
|
DOMS of the knee extensors of the dominant limb will be evaluated by palpation of the relaxed muscle's belly and distal region with participants rating the perceived soreness on a visual analogue scale ranging from 1 to 10.
|
Before exercise and at 1-, 2-, 3-, 24-, 48- and 72-hours post-exercise.
|
|
Change in reduced glutathione content.
Time Frame: Before exercise and at 24-, 48- and 72-hours post-exercise.
|
Reduced glutathione content in blood erythrocytes will be assessed using spectrophometric method.
|
Before exercise and at 24-, 48- and 72-hours post-exercise.
|
|
Change in oxidized glutathione content.
Time Frame: Before exercise and at 24-, 48- and 72-hours post-exercise.
|
Oxidized glutathione content in blood erythrocytes will be assessed using spectrophometric method.
|
Before exercise and at 24-, 48- and 72-hours post-exercise.
|
|
Change in catalase activity.
Time Frame: Before exercise and at 24-, 48- and 72-hours post-exercise.
|
Catalase activity will be measured spectrophotometrically in red blood cells.
|
Before exercise and at 24-, 48- and 72-hours post-exercise.
|
|
Change in protein carbonyl concentration
Time Frame: Before exercise and at 24-, 48- and 72-hours post-exercise.
|
Protein carbonyl concentration will be measured spectrophotometrically in red blood cells.
|
Before exercise and at 24-, 48- and 72-hours post-exercise.
|
|
Change in myoglobin concentration in blood.
Time Frame: Before exercise and at 24-, 48- and 72-hours post-exercise.
|
Myoglobin concentration in blood will be assessed using an automatic biochemistry analyzer and commercially available kits.
|
Before exercise and at 24-, 48- and 72-hours post-exercise.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Participants' lean body mass
Time Frame: At baseline.
|
Lean body mass (kg) will be assessed using dual-energy X-ray absorptiometry (DXA) instrumentation.
|
At baseline.
|
|
Participants' daily physical activity-related energy expenditure.
Time Frame: At baseline.
|
Physical activity-related energy expenditure (kcal/day) will be assessed using accelerometers.
|
At baseline.
|
|
Participants daily dietary intake.
Time Frame: At baseline.
|
Daily dietary intake composition (total kcal/day, gr of protein, gr of CHO and gr of fat intake/day, gr/mg of micronutrient intake/day) will be monitored using 24-h dietary recalls that will be analyzed by a trained dietitian using a dietary analysis software.
|
At baseline.
|
|
Participants' resting metabolic rate.
Time Frame: At baseline.
|
Resting metabolic rate will be assessed using indirect calorimetry.
|
At baseline.
|
|
Participants' cardiorespiratory fitness status.
Time Frame: At baseline.
|
Cardiorespiratory fitness will be assessed using a treadmill ramp test.
|
At baseline.
|
|
Participants' fat free mass.
Time Frame: At baseline.
|
Fat free mass will be assessed using dual-energy X-ray absorptiometry (DXA) instrumentation.
|
At baseline.
|
|
Participants' fat mass.
Time Frame: At baseline.
|
Fat mass will be assessed using dual-energy X-ray absorptiometry (DXA) instrumentation.
|
At baseline.
|
|
Participants' body fat percent.
Time Frame: At baseline.
|
Body fat percent (%) will be assessed using dual-energy X-ray absorptiometry (DXA) instrumentation.
|
At baseline.
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Dimitrios Draganidis, PhD, University of Thessaly, Department of Physical Education and Sport Science
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- UTH-PRoNAC Study
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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