Dynamic Effects of Different Dietary Interventions on Visceral Fat and Biochemical Markers

A Randomized Controlled Trial on the Dynamic Effects of Different Dietary Interventions on Visceral Fat and Other Biochemical Markers

This randomized clinical trial aims to evaluate the dynamic effects of various dietary interventions on visceral fat and biochemical markers among healthy adults. Participants aged 18-35 years with a normal body mass index (BMI 18.5-23.9) will be recruited from the community. Exclusion criteria include metabolic diseases, unstable weight, medication use, or pregnancy.

Participants will be randomly assigned to one of seven groups: 1) balanced diet (100% energy), 2) time-restricted eating (16+8, 100% energy), 3) time-restricted eating (16+8, 75% energy), 4) alternate-day fasting (75% energy), 5) 5+2 fasting (75% energy), 6) low-calorie diet (75% energy), and 7) very low-calorie diet (45% energy). The intervention consists of a 1-week baseline phase, a 4-week dietary intervention phase, and a 28-week recovery phase.

Primary outcomes include changes in visceral fat area, while secondary outcomes include body composition, cardiovascular health indicators (e.g., blood pressure, cholesterol), inflammation markers, and liver/kidney function. Biological samples (blood, urine, and feces) will be collected at multiple time points to facilitate multi-omics analyses, including proteomics, metabolomics, metagenomics, and DNA methylation.

The study aims to compare the short-term effects of different dietary interventions and explore underlying biological mechanisms. Findings will provide evidence for public health policies and dietary guidelines related to weight management and metabolic health.

Study Overview

• Status: Completed
• Conditions: Energy Metabolism
• Intervention / Treatment: Other: 16+8 time-restricted eating group (100% energy); Other: 16+8 time-restricted eating group (75% energy); Other: Alternate-day fasting group (75% energy); Other: 5+2 intermittent fasting group (75% energy); Other: Low-calorie diet group (75% energy); Other: Very low-calorie diet group (45% energy); Other: Balanced diet (100% energy)

Detailed Description

This study is a randomized clinical trial (RCT) designed to investigate the effects of different dietary interventions on visceral fat, body composition, and various biochemical indicators. The study will also incorporate multi-omics analyses to explore the dynamic biological mechanisms underlying these effects.

Study Background The increasing burden of obesity and chronic diseases has raised global concerns about effective dietary strategies. Recent dietary approaches, such as intermittent fasting (e.g., 16:8, alternate-day fasting, and 5:2 fasting) and continuous caloric restriction, have shown potential benefits in weight management and metabolic health. However, there is a lack of systematic comparisons between these dietary interventions and insufficient understanding of their dynamic biological effects.

This study aims to compare the short-term impacts of various dietary interventions and identify the biological mechanisms influencing visceral fat and metabolic changes. Multi-omics analyses will include proteomics, metabolomics, metagenomics, DNA methylation etc. to provide a comprehensive understanding of these effects.

Study Design

This RCT will recruit 84 healthy adults (12 participants per group), aged 18-35 years, with a normal BMI (18.5-23.9). Participants will be randomly assigned to one of seven groups:

Balanced diet group: Daily intake of 100% energy requirements, adjusted individually based on each participant's basal metabolic rate (BMR) and activity level.

16+8 time-restricted eating group (100% energy): Participants will consume 100% energy within an 8-hour eating window and fast for the remaining 16 hours.

16+8 time-restricted eating group (75% energy): Participants will consume 75% of their energy requirements within the 8-hour eating window.

Alternate-day fasting group: Participants alternate between "feeding days" (125% energy requirements) and "fasting days" (25% energy requirements).

5+2 intermittent fasting group: Participants consume 95% energy requirements for 5 consecutive days and 25% energy requirements for 2 fasting days.

Low-calorie diet group (75% energy): Participants will reduce daily caloric intake to 75% of energy requirements, consumed evenly across three meals.

Very low-calorie diet group (45% energy): Participants will reduce daily caloric intake to 45% of energy requirements (~800 kcal/day).

The study will span 33 weeks and include three phases:

Baseline phase (1 week): Participants consume their usual diet, and baseline measurements are taken.

Intervention phase (4 weeks): Participants adhere to their assigned dietary intervention.

Recovery phase (28 weeks): Participants return to their usual diet. Participants will be monitored closely throughout the study to ensure adherence to the intervention and the stability of other lifestyle factors (e.g., physical activity).

Outcome Measures Primary outcome: Changes in visceral fat area. Secondary outcomes: Changes in body composition (waist circumference, BMI, body fat percentage), cardiovascular indicators (e.g., blood pressure, cholesterol levels), inflammation markers (e.g., IL-6, IL-8), and liver/kidney function.

Biological samples (blood, urine, and feces) will be collected at baseline, weekly during the intervention phase, and at weeks 5, 8 and 32 of the recovery phase. Samples will be analyzed using multi-omics techniques, including proteomics, metabolomics, metagenomics, DNA methylation, etc. to identify dynamic biological changes associated with the dietary interventions.

Data Collection and Analysis Participants' data will include questionnaires, anthropometric measurements, biochemical tests, and multi-omics results. Blood samples, urine samples, and fecal samples (2 will be collected at each time point. Data will be analyzed to compare group differences in primary and secondary outcomes, with additional exploration of the underlying biological mechanisms through omics analyses.

Ethical Considerations The study has received ethical approval from the Institutional Review Board for Public Health and Nursing Research, Shanghai Jiao Tong University School of Medicine. Informed consent will be obtained from all participants before enrollment. Participant privacy and data confidentiality will be strictly maintained throughout the study.

Significance This study will provide a comparative analysis of different dietary interventions and their impacts on visceral fat and metabolic health. The inclusion of dynamic multi-omics analyses will offer new insights into the biological mechanisms underlying these effects. The findings will contribute valuable evidence for the development of dietary guidelines and public health strategies for weight management and chronic disease prevention.

• Study Type: Interventional
• Enrollment (Actual): 84
• Phase: Not Applicable

Contacts and Locations

Study Locations

• China
  • Shanghai Municipality
    • Shanghai, Shanghai Municipality, China, 200025
      • School of Public Health, Shanghai Jiao Tong University, Shanghai, China

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: Adult
• Accepts Healthy Volunteers: Yes

Description

Inclusion Criteria:

1. Participants aged 18-35 years.
2. BMI between 18.5 and 23.9.
3. Willing to voluntarily sign the informed consent form and comply with group assignments and intervention protocols.

Exclusion Criteria:

1. Diagnosed with metabolic diseases such as hypertension, diabetes, or dyslipidemia.
2. Diagnosed with uncontrolled psychiatric disorders.
3. Diagnosed with severe underlying diseases, such as renal failure, heart failure, or cancer.
4. Currently taking medications that may affect study outcomes (e.g., antihypertensive, antidiabetic, or lipid-lowering drugs).
5. Women in the perimenopausal stage or with irregular menstrual cycles.
6. Pregnant women.
7. Current smokers.
8. Unstable weight within the past three months (fluctuations exceeding 4 kg).

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Basic Science
• Allocation: Randomized
• Interventional Model: Parallel Assignment
• Masking: None (Open Label)

Number of Arms

7

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: 16+8 time-restricted eating group (100% energy); Participants will consume 100% energy within an 8-hour eating window and fast for the remaining 16 hours.	Other: 16+8 time-restricted eating group (100% energy); Participants will consume 100% energy within an 8-hour eating window and fast for the remaining 16 hours.
Experimental: 16+8 time-restricted eating group (75% energy); Participants will consume 75% of their energy requirements within the 8-hour eating window.	Other: 16+8 time-restricted eating group (75% energy); Participants will consume 75% of their energy requirements within the 8-hour eating window.
Experimental: Alternate-day fasting group (75% energy); Participants alternate between "feeding days" (125% energy requirements) and "fasting days" (25% energy requirements).	Other: Alternate-day fasting group (75% energy); Participants alternate between "feeding days" (125% energy requirements) and "fasting days" (25% energy requirements).
Experimental: 5+2 intermittent fasting group (75% energy); Participants consume 95% energy requirements for 5 consecutive days and 25% energy requirements for 2 fasting days.	Other: 5+2 intermittent fasting group (75% energy); Participants consume 95% energy requirements for 5 consecutive days and 25% energy requirements for 2 fasting days.
Experimental: Low-calorie diet group (75% energy); Participants will reduce daily caloric intake to 75% of energy requirements, consumed evenly across three meals.	Other: Low-calorie diet group (75% energy); Participants will reduce daily caloric intake to 75% of energy requirements, consumed evenly across three meals.
Experimental: Very low-calorie diet group (45% energy); Participants will reduce daily caloric intake to 45% of energy requirements (~800 kcal/day)	Other: Very low-calorie diet group (45% energy); Participants will reduce daily caloric intake to 45% of energy requirements (~800 kcal/day)
Experimental: Balanced diet group; Daily intake of 100% energy requirements, adjusted individually based on each participant's basal metabolic rate (BMR) and activity level.	Other: Balanced diet (100% energy); Daily intake of 100% energy requirements, adjusted individually based on each participant's basal metabolic rate (BMR) and activity level.

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Change in Visceral Fat Area over the Course of the Dietary Intervention	Visceral fat area will be measured using the InBody770 bioelectrical impedance analysis (BIA) device.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Body height at Baseline		Baseline only
Change in Basal Metabolic Rate over the Course of the Dietary Intervention	Basal metabolic rate will be measured using the metabolic cart.	Baseline, and Week 4
Genetic Analysis Using ASA Chip		Baseline Only
Continuous Glucose Monitoring Metrics over the Dietary Intervention Course	Dynamic tracking of glucose levels using a continuous glucose monitoring device to evaluate glycemic responses to dietary interventions.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Sleep Metrics Measured by Smart Ring over the Dietary Intervention Course	Sleep metrics, including duration, sleep stages, and overall sleep quality, will be continuously monitored using a smart ring. Measurements will provide insights into sleep patterns and changes over the study period.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Physical Activity Metrics Measured by Smart Ring over the Dietary Intervention Course	Physical activity metrics, including step count, activity duration, and intensity, will be continuously tracked using a smart ring to assess participants' activity levels throughout the study.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Blood Oxygen Levels (SpO₂) Measured by Smart Ring over the Dietary Intervention Course	Real-time blood oxygen saturation (SpO₂) will be continuously measured using a smart ring to monitor oxygen levels and detect any variations during the study.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Heart Rate Metrics Measured by Smart Ring over the Dietary Intervention Course	Heart rate metrics, including resting heart rate and activity-related heart rate, will be continuously monitored using a smart ring to assess cardiovascular response and changes over time.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Respiration Rate Measured by Smart Ring over the Dietary Intervention Course	Respiration rate will be continuously tracked using wearable devices, providing data on participants' breathing patterns and changes over the study period.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Stress Levels Measured by Smart Ring over the Dietary Intervention Course	Physiological stress indicators, such as heart rate variability (HRV) and other metrics, will be monitored using wearable devices to assess changes in participants' stress levels over the course of the study.	Continuously Throughout the Study (Baseline to Week 8)
Changes in Blood Pressure Measured by Smart Watch over the Dietary Intervention Course	Blood pressure variations will be continuously measured using a smartwatch to monitor changes and trends in participants' cardiovascular health throughout the study period.	Continuously Throughout the Study (Baseline to Week 8)
Change in Body Weight over the Course of the Dietary Intervention		Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Waist Circumference over the Course of the Dietary Intervention		Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Hip Circumference over the Course of the Dietary Intervention		Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Body Mass Index (BMI) over the Course of the Dietary Intervention	Body Weight and height will be used to calculate BMI in kg/m^2.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Body Fat Mass over the Course of the Dietary Intervention	Body fat mass will be measured using the InBody770 bioelectrical impedance analysis (BIA) device.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Percent Body Fat Mass over the Course of the Dietary Intervention	Percent body fat will be measured using the InBody770 bioelectrical impedance analysis (BIA) device.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Skeletal Muscle Mass over the Course of the Dietary Intervention	Skeletal muscle mass will be measured using the InBody770 bioelectrical impedance analysis (BIA) device.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Visceral Fat Level over the Course of the Dietary Intervention	Visceral fat level will be measured using the InBody770 bioelectrical impedance analysis (BIA) device.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Blood Pressure over the Course of the Dietary Intervention		Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Blood lipids over the Course of the Dietary Intervention	Lipid profile measurements will include the following biomarkers: Apolipoprotein B (Apo-B), Lipoprotein(a) [LPa], Apolipoprotein A1 (Apo-A1), Low-Density Lipoprotein Cholesterol (LDL-C), High-Density Lipoprotein Cholesterol (HDL-C), Triglycerides (TG), and Total Cholesterol (Tch).	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Blood glucose over the Course of the Dietary Intervention		Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Inflammation Markers over the Course of the Dietary Intervention	Inflammatory biomarkers will be measured to assess participants' systemic inflammatory status and immune response. The panel of biomarkers includes interleukins (IL-1β, IL-2, IL-4, IL-5, IL-6, IL-8, IL-10, IL-12p70, IL-17A), interferon-gamma (IFN-γ), tumor necrosis factors (TNF-α, TNF-β) and CRP.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Liver Function Indicators over the Course of the Dietary Intervention	Liver function will be assessed through blood biochemical analysis. Specific indicators include alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), albumin (ALB), total protein (TP), direct bilirubin (D-BIL), and total bilirubin (T-BIL).	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Change in Kidney Function Indicators over the Course of the Dietary Intervention	Kidney function will be assessed through blood biochemical analysis. Specific indicators include serum creatinine (SCr) and blood urea nitrogen (BUN).	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Dynamic Changes in Multi-Omics Profiles (Methylation Chip, Blood Transcriptomics, Proteomics, Metabolomics, Fecal Metagenomics, and Fecal Metabolomics) over the Course of the Dietary Intervention		Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Changes in Urinalysis Indicators over the Course of the Dietary Intervention	Urinalysis will be performed to assess general kidney function, metabolic status, and potential abnormalities in urinary composition. The panel of indicators includes leukocyte esterase, specific gravity, bilirubin, urobilinogen, protein, pH, glucose, ketones, nitrites, occult blood, and urine color.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Changes in Mental Health Status Measured by PHQ-9 over the Course of the Dietary Intervention	The Patient Health Questionnaire-9 (PHQ-9) will be used to assess depressive symptoms. The PHQ-9 is a validated questionnaire with 9 items, scored on a scale from 0 to 3 for each item, resulting in a total score ranging from 0 to 27. Higher scores indicate worse mental health outcomes, with higher levels of depressive symptoms.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Changes in Mental Health Status Measured by SAS over the Course of the Dietary Intervention	The Self-Rating Anxiety Scale (SAS) will be used to assess anxiety symptoms. The SAS consists of 20 items, with each item scored on a scale from 1 to 4, and the total raw score is converted to a standard score ranging from 25 to 100. Higher scores indicate worse mental health outcomes, with more severe anxiety symptoms.	Baseline, Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32
Changes in Sleeping Status Measured by PSQI over the Course of the Dietary Intervention	The Pittsburgh Sleep Quality Index (PSQI) will be used to evaluate participants' sleep quality. The PSQI is a validated questionnaire with 19 self-rated items, generating 7 component scores (e.g., subjective sleep quality, sleep latency, sleep duration) that are combined into a global score. The global PSQI score ranges from 0 to 21, with higher scores indicating worse sleep quality.	Baseline, Week 4, Week 8, and Week 32
Adverse Events Reporting over the Dietary Intervention Course		Week 1, Week 2, Week 3, Week 4, Week 5, Week 8, and Week 32

Collaborators and Investigators

• Sponsor: Shanghai Jiao Tong University School of Medicine
• Collaborators: School of Public Health, Shanghai Jiao Tong University; Huangpu District Center for Disease Control and Prevention, Shanghai
• Investigators: Principal Investigator: Hui Wang, PhD, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China

Study record dates

Study Major Dates

• Study Start (Actual): August 25, 2024
• Primary Completion (Actual): June 9, 2025
• Study Completion (Actual): June 9, 2025

Study Registration Dates

• First Submitted: December 18, 2024
• First Submitted That Met QC Criteria: December 23, 2024
• First Posted (Actual): December 31, 2024

Study Record Updates

• Last Update Posted (Actual): November 28, 2025
• Last Update Submitted That Met QC Criteria: November 23, 2025
• Last Verified: November 1, 2025

More Information

Terms related to this study

• Keywords: Randomized Controlled Trial; Intermittent Fasting; Dietary Intervention; Caloric Restriction
• Additional Relevant MeSH Terms: Behavior; Feeding Behavior; Fasting; Intermittent Fasting
• Other Study ID Numbers: SJUPN-2024-009-HY1-KS2

Plan for Individual participant data (IPD)

• Plan to Share Individual Participant Data (IPD)?: NO
• IPD Plan Description: We acknowledge the importance of data sharing for scientific advancement; however, due to the absence of a predefined data sharing mechanism in our study design and the need to prioritize participant confidentiality, we currently do not have a plan to share individual participant data (IPD). We remain open to exploring future opportunities to share aggregate data or collaborate with interested researchers within an ethically appropriate framework.

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No