Antidiabetic Potential of Galician High-phenolic Extra Virgin Olive Oils in Patients With Type 2 Diabetes Mellitus. (OILDIABET)

January 3, 2025 updated by: Beatriz Cancho Grande, Fundacin Biomedica Galicia Sur

Antidiabetic Potential of Galician High-phenolic Extra Virgin Olive Oils in Patients With Type 2 Diabetes

Since Galician virgin olive oils have a high content of bioactive phenolic compounds and these are attributed to a large part of the healthy properties of the Mediterranean Diet, our starting hypothesis is that these olive oils could attenuate insulin resistance, improving glycemic control in terms of fasting plasma glucose and/or glycated hemoglobin and insulin sensitivity.

Study Overview

Status

Completed

Study Type

Interventional

Enrollment (Actual)

116

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Ourense, Spain, 32004
        • Beatriz Cancho Grande

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Diagnosed with type 2 diabetes mellitus for at least 1 year prior to inclusion.
  • Older than 18 years old
  • Current treatment with diet and/or oral hypoglycemic agents (biguanides, thiazolindiones, α-glucosidase inhibitors, iDPP4, aGLP-1, iSGLT2).
  • Body mass index ≥ 25 kg/m2 and < 40 kg/ m2.

Exclusion Criteria:

  • Patients on treatment with insulin, SU or rapid-acting insulin secretagogues.
  • History of severe ketosis or hyperglycemic decompensation.
  • Pregnancy, pregnancy planning or breastfeeding.
  • Body mass index ≥ 25 kg/m2 and < 40 kg/m2.
  • Difficulty or great inconvenience in changing eating habits or a low predicted probability of changing eating habits.
  • Serious medical condition that may affect the person's ability to participate in a nutritional intervention study (e.g., digestive disease with fat intolerance, malignant disease, or significant neurological, psychiatric, or endocrine disease).
  • Any other medical condition considered to limit survival to less than 1 year.
  • Immunodeficiency or HIV positive status.
  • Illegal drug use, chronic alcoholism or problematic alcohol use or total daily alcohol intake > 80 g/d.
  • Participation in any clinical trial or use of any investigational drug within the past year.
  • Patients institutionalized for chronic care.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Intervention arm

For 24 weeks, subjects in this arm will have their diet supplemented, daily, with an amount of 30 ml of EVOO (Extra Virgin Olive Oil).

Subjects in this arm will also receive qualitative dietary recommendations for following a healthy diet from the nutritional recommendations for patients with diabetes (Evert et al. (2013). Diabetes Care, 36 (11), 3821-3842.).

For 24 weeks, subjects in intervention arm will have their diet supplemented, daily, with an amount of 30 ml of EVOO (Extra Virgin Olive Oil).
No Intervention: Control arm
Subjects in this arm will receive qualitative dietary recommendations for following a healthy diet from the nutritional recommendations for patients with diabetes (Evert et al. (2013). Diabetes Care, 36 (11), 3821-3842.).

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glycosylated hemoglobin (HbA1c)
Time Frame: At baseline, at 12 weeks and at 24 weeks
At baseline, at 12 weeks and at 24 weeks
Fasting plasma glucose (FPG)
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/dl
At baseline, at 12 weeks and at 24 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Age
Time Frame: Baseline
Years
Baseline
Sex at birth
Time Frame: Baseline
Male/female
Baseline
Cardiovascular Risk Factors
Time Frame: Baseline

Cardiovascular risk factors from the following list will be indicated:

Arterial hypertension: Yes/No Dyslipidemia: Yes/No

Smoking:

Non-smoker Current smoker Recent ex-smoker (<1year) Former smoker (≥1year)

Baseline
Hepatic dysfunction
Time Frame: Baseline
Yes/No
Baseline
Previous heart disease
Time Frame: Baseline
Yes/No
Baseline
Heart failure
Time Frame: Baseline
Yes/No
Baseline
Coronary Heart Disease
Time Frame: Baseline

Yes/No

If yes, answer the following questions:

  • Acute coronary syndrome: Yes/No
  • Coronary revascularization: Yes/No
Baseline
Concomitant pharmacological treatment
Time Frame: Baseline

The concomitant pharmacological treatment will be indicated by marking the appropriate one in the following list:

Diuretics: Yes/No Mineralcorticoid receptor antagonists: Yes/No ACE inhibitors: Yes/No ARBs2: Yes/No Sacubitril/Valsartan: Yes/No Ivabradin: Yes/No Statins: Yes/No AntiPCSK9: Yes/No Ezetimibe: Yes/No Fibrates: Yes/No Antiaggregants: Yes/No Anticoagulants: Yes/No Beta-blockers: Yes/No Calcium antagonists: Yes/No Antiarrhythmics: Yes/No

Baseline
Antidiabetic treatment
Time Frame: Baseline

Antidiabetic treatment: Yes/No

If Yes, will indicate which of the following list:

Metformin: Yes/No Sulfonylurea: Yes/No I-DPP4: Yes/No I-SGLT2: Yes/No ArGLP1: Yes/No Pioglitazone: Yes/No Insulin: Yes/No

If insulin is "Yes", which type of dose from the following list will be indicated:

Basal (1); Two-dose NPH or premixes (2); Basal-bolus (3); Total daily dose: IU/day

Baseline
Systolic Blood Pressure
Time Frame: At baseline, at 12 weeks and at 24 weeks
mm Hg
At baseline, at 12 weeks and at 24 weeks
Diastolic blood pressure
Time Frame: At baseline, at 12 weeks and at 24 weeks
mm Hg
At baseline, at 12 weeks and at 24 weeks
Heart rate
Time Frame: At baseline, at 12 weeks and at 24 weeks
beats/minute
At baseline, at 12 weeks and at 24 weeks
Weight
Time Frame: At baseline, at 12 weeks and at 24 weeks
kg
At baseline, at 12 weeks and at 24 weeks
Heigth
Time Frame: Baseline
cm
Baseline
Body Mass Index (BMI)
Time Frame: Baseline
kg/m2
Baseline
Urinary albumin excretion (UAE)
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/24 h
At baseline, at 12 weeks and at 24 weeks
Estimated Average Plasma Glucose
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/dl
At baseline, at 12 weeks and at 24 weeks
Fasting Insulin
Time Frame: At baseline, at 12 weeks and at 24 weeks
µU/ml
At baseline, at 12 weeks and at 24 weeks
Homeostatic Model Assessment for beta-cell function (HOMA-B)
Time Frame: At baseline, at 12 weeks and at 24 weeks
At baseline, at 12 weeks and at 24 weeks
Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)
Time Frame: At baseline, at 12 weeks and at 24 weeks
Adimensional
At baseline, at 12 weeks and at 24 weeks
N-terminal pro-B-type natriuretic peptide (NT-proBNP)
Time Frame: At baseline, at 12 weeks and at 24 weeks
pg/ml
At baseline, at 12 weeks and at 24 weeks
Total cholesterol
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/dl
At baseline, at 12 weeks and at 24 weeks
LDL-C HDL-C, mmol/l
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/dl
At baseline, at 12 weeks and at 24 weeks
HDL-C
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/dl
At baseline, at 12 weeks and at 24 weeks
Triglycerides (TG)
Time Frame: At baseline, at 12 weeks and at 24 weeks
mg/dl
At baseline, at 12 weeks and at 24 weeks
Dietetic education
Time Frame: At baseline, at 12 weeks and at 24 weeks
Visit with Dietitian: Yes/No
At baseline, at 12 weeks and at 24 weeks
Cardiovascular events
Time Frame: At 12 weeks and at 24 weeks
It will be indicated if cardiovascular events have occurred: Yes/No
At 12 weeks and at 24 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

April 30, 2021

Primary Completion (Actual)

July 22, 2022

Study Completion (Actual)

September 30, 2022

Study Registration Dates

First Submitted

December 27, 2024

First Submitted That Met QC Criteria

December 27, 2024

First Posted (Actual)

March 25, 2025

Study Record Updates

Last Update Posted (Actual)

March 25, 2025

Last Update Submitted That Met QC Criteria

January 3, 2025

Last Verified

January 1, 2025

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Diabetes Mellitus, Type 2

Clinical Trials on EVOO diet supplement

Subscribe