- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06820944
Theobromine From Cocoa and Cardiovascular Risk Factors
Theobromine Consumption From Cocoa and Cardiovascular Risk Factors in Humans: Evidence for Health Claims
The goal of this clinical trial is to examine whether consumption of dark chocolate affects blood pressure and a cardiovascular risk factor called trimethylamine N-oxide in Thai male participants with hypertension. The main questions it aims to answer are:
Can consumption of dark chocolate lower blood pressure? Can consumption of dark chocolate lower blood trimethylamine N-oxide?
Researchers will compare dark chocolate to white chocolate to see if the effects are due to theobromine (a key bioactive compound in dark chocolate).
Participants will consume either 100 g 72% dark chocolate bar or 80 g white chocolate bar daily for 14 days, rest for 7 days, and then switch to the other type of chocolate.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
This is a randomized cross-over trial conducted in Chiang Mai, Thailand. The goal of this clinical trial is to examine whether consumption of dark chocolate affects cardiovascular risk factors, with the primary outcomes being blood pressure and a cardiovascular risk factor called trimethylamine N-oxide. Participants are Thai males aged 35-70 years with hypertension who live in the Chiang Mai area.
42 Participants will consume either 100 g 72% dark chocolate bar (~2.5 servings, providing ~900 mg theobromine) or 80 g white chocolate bar (~2 servings, providing 0 mg theobromine) daily for 14 days. After a 7-day wash-out period, the participant will repeat the protocol with the other intervention.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Chiang Mai
-
Mueang, Chiang Mai, Thailand, 50200
- Research Institute for Health Sciences, Chiang Mai University
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion criteria
- Male
- Age between 35 to 70 years
- BMI less than 30 kg/m^2
- Systolic blood pressure between 130 to 159 mmHg or Diastolic blood pressure between 85 to 99 mmHg.
- Do not smoke.
Exclusion criteria
- Cannot drink beverages and consume foods that have caffeine.
- Take medicine to lower cholesterol and triglyceride levels, treat high blood pressure, or diabetes.
- Have liver and kidney inflammation.
- Use antibiotics within 1 month of study.
- Use choline or probiotic supplements regularly within 1 month of study.
- Consume more than 30 alcoholic drinks per week.
- Have chronic diseases.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Dark chocolate
100 g/day of dark chocolate
|
Consumption of 100 g/day of 72% dark chocolate bar for 14 days consecutively
|
|
Placebo Comparator: White chocolate
80 g/day of white chocolate
|
Consumption of 80 g/day of white chocolate bar for 14 days consecutively
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: Measured at the beginning and the end of each intervention period (14 days)
|
Office blood pressure measured in the morning after fasting
|
Measured at the beginning and the end of each intervention period (14 days)
|
|
Fasting blood trimethylamine-N-oxide
Time Frame: Measured at the beginning and the end of each intervention period (14 days)
|
Fasting blood trimethylamine-n-oxide concentrations
|
Measured at the beginning and the end of each intervention period (14 days)
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial trimethylamine-N-oxide
Time Frame: Measured at the beginning and the end of the dark chocolate intervention (14 days)
|
Urinary trimethylamine-N-oxide concentrations at 24 and 48 hours after consumption of a test meal (3 boiled eggs)
|
Measured at the beginning and the end of the dark chocolate intervention (14 days)
|
|
Ankle-brachial index
Time Frame: From the beginning and end of each intervention period of 14 days
|
Ankle-brachial index is a noninvasive test that measures the ratio of blood pressure in the ankle to the blood pressure in the arm.
|
From the beginning and end of each intervention period of 14 days
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Kongsak Boonyapranai, Doctoral degree, Research Institute for Health Science, Chiang Mai University
Publications and helpful links
Helpful Links
- Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ, 343(7825).
- The Pittsburgh Sleep Quality Index: a new instrument for psychiatric practice and research. Psychiatry Research, 28(2), 193-213.
- Effect of dark chocolate on flow-mediated dilatation: Systematic review, meta-analysis, and dose-response analysis of randomized controlled trials. Clinical Nutrition ESPEN, 36, 17-27.
- Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. The American Journal of Clinical Nutrition, 95(3), 740-751.
- Impact of cocoa flavanols on human health. Food and Chemical Toxicology, 151, 112121.
- Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: A randomized controlled trial. American Journal of Clinical Nutrition, 97(6), 1201-1209.
- (2016). Relationship of Serum Trimethylamine N-Oxide (TMAO) Levels with early Atherosclerosis in Humans. Scientific Reports, 6(1), 26745.
- (2019). Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies. Heart, 105(1), 49-55.
- Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials. Food & Function, 10(10), 6322-6330.
- ). Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis. European Journal of Clinical Nutrition 2011 65:8, 65(8), 879-886.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 21/67
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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