- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06835920
Alcohol Labeling Study
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
This study aims to determine whether new front-of-package health warnings on alcohol containers lead to less alcohol consumption and improve consumer understanding about the harms of alcohol. We aim to enroll approximately 720 adults ages 21 years and older who report consuming alcohol at least once per week.
After providing informed consent, participants will be randomly assigned to receive new front-of-package health warnings or control labels.
Participants will attend 3 in-person study visits spaced approximately 1 week apart. Participants in the warnings arm will receive a health warning applied to the front of their alcohol containers at each of the weekly visits for a total of 3 unique warnings during the study. Warnings will be applied in counterbalanced order. Participants in the control arm will receive one label during the study.
Participants will report the number of drinks they consumed daily via text message and will complete 4 computer surveys spaced approximately 1 week apart.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North Carolina
-
Chapel Hill, North Carolina, United States, 27599
- University of North Carolina
-
Chapel Hill, North Carolina, United States, 27599
- UNC study office
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adults ages 21 years and older
- Not identified as having possible alcohol dependence
- Consumed alcohol at least once per week during the past 4 weeks
- At least half of alcohol consumed each week is from store-bought containers
- Willing to bring 8 days' worth of alcohol to 3 in-person study visits
- Not pregnant, breastfeeding, or trying to get pregnant
- Able to take surveys in English
- Willing to respond to text messages daily for 3 weeks
- Not living in the same household as anyone else in the study
Exclusion Criteria:
- Not living in US
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Front-of-package health warning
|
Participants will receive 3 different health warnings about alcohol consumption.
The warnings will discuss health risks of alcohol including cancer, high blood pressure, and scarring of the liver.
Labels will be placed on the front of participants' alcohol containers.
|
|
Other: Control label
|
Participants will receive a label displaying a barcode.
Labels will be placed on the front of participants' alcohol containers.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of alcoholic drinks consumed
Time Frame: Assessed daily for 21 days, starting the day after enrollment.
|
Measured using the following item "How many drinks did you have yesterday?
If you're not sure, make your best guess.
By 'yesterday,' we mean before you went to bed, even if the drinking happened after midnight.
One drink is equivalent to a 12-ounce beer, a 5-ounce glass of wine, or a drink with one shot of liquor."
Participants will respond with the number of drinks they consumed.
|
Assessed daily for 21 days, starting the day after enrollment.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Intentions to limit drinking
Time Frame: Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
Measured using 3 survey items: 1) "How interested are you in drinking no more than x drinks in the next week?"
2) "How much do you plan to have no more than x drinks in the next week?"
and 3) "How likely are you to have no more than x drinks in the next week?"
where x = 7 if the participant's sex at birth is female, 14 otherwise.
Response options are on a 5-point scale with lowest endorsement coded as 1 and highest endorsement coded as 5. Researchers will average responses to the 3 items.
Higher scores indicate greater intentions to limit drinking.
|
Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
|
Forgoing a drink
Time Frame: Assessed approximately 1 week, 2 weeks, and 3 weeks after enrollment.
|
Measured using 5 survey items asking participants how often they chose to forgo a drink during the study (e.g., "In the last 7 days, how often have you stopped yourself from having an alcoholic drink because you wanted to cut back?").
Response options are on a 5-point scale ranging from "Never" coded as 0, to "10 or more times", coded as 10.
Researchers will average responses to the 5 items.
Higher scores indicate greater frequency of forgoing a drink.
|
Assessed approximately 1 week, 2 weeks, and 3 weeks after enrollment.
|
|
Maximum number of drinks in a day
Time Frame: Assessed daily for 21 days, starting the day after enrollment.
|
Participants will report the number of drinks they had yesterday using the following item "How many drinks did you have yesterday?"
For each participant, researchers will calculate the maximum number of drinks in a day as the highest number of drinks participants report consuming in one day during the study period.
|
Assessed daily for 21 days, starting the day after enrollment.
|
|
Proportion of days drinking
Time Frame: Assessed daily for 21 days, starting the day after enrollment.
|
Participants will report the number of drinks they had yesterday using the following item "How many drinks did you have yesterday?"
The proportion of days drinking will be calculated as the number of days participants report consuming alcohol during the study divided by the total number of days they report their alcohol consumption during the study.
Missing data will be excluded from both the numerator and denominator.
|
Assessed daily for 21 days, starting the day after enrollment.
|
|
Perceived control over drinking
Time Frame: Assessed approximately 1 week, 2 weeks, and 3 weeks after enrollment.
|
Measured using 1 survey item: "Did the labels make you feel...?" where response options are "Less in control of your drinking" "Neither less nor more in control of your drinking" and "More in control of your drinking."
Responses will be coded as increasing control (1) vs. reducing control or neither increasing nor reducing (0).
|
Assessed approximately 1 week, 2 weeks, and 3 weeks after enrollment.
|
|
Learning something new
Time Frame: Assessed once, approximately 21 days after enrollment.
|
Measured using 1 survey item: "Did you learn something new from the labels?"
where response options are "Yes" (coded as 1) and "No" (coded as 0).
|
Assessed once, approximately 21 days after enrollment.
|
|
Knowledge of harms from alcohol in warnings
Time Frame: Assessed once, approximately 21 days after enrollment.
|
Measured using 3 survey items: "How does having 2 alcoholic drinks a day affect the risk of [cancer/ scarring of the liver/ high blood pressure]?"
Response options include "Decreases risk" "No effect" "Increases risk" and "Not sure."
Knowledge will be coded as correct if participants select "Increases risk" and incorrect if participants select any other option.
Participants will receive a correct overall knowledge score only if they answer all 3 items correctly.
|
Assessed once, approximately 21 days after enrollment.
|
|
Reminding of harms of alcohol
Time Frame: Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
Measured using 1 survey item: "How much did the labels remind you that drinking alcohol can be harmful?"
Response options are on a 5-point scale ranging from "Not at all", coded as 1 to "A great deal", coded as 5. Higher scores indicate greater reminding of harms of alcohol.
|
Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
|
Perceived likelihood of harms from alcohol
Time Frame: Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
Measured using the item: "What is the chance that drinking 2 [standard drinks of alcohol type] a day will cause you to have health problems one day?"
Participants will answer the question 4 times, once about 4 types of alcohol: beer, wine, hard seltzer, and liquor.
Response options are on a 5-point scale ranging from "No chance", coded as 1 to "High chance", coded as 5. Responses to the 4 questions will be averaged.
Higher scores indicate greater perceived likelihood of having health problems caused by alcohol.
|
Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
|
Perceived healthfulness of alcohol
Time Frame: Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
Measured using the item: "How healthy or unhealthy is [alcohol type]?"
Participants will answer the question 4 times, once about 4 types of alcohol: beer, wine, hard seltzer, and liquor.
Response options are on a 5-point scale ranging from "Very unhealthy", coded as 1 to "Very healthy", coded as 5. Responses to the 4 questions will be averaged.
Higher scores indicate greater perceived healthfulness of alcohol.
|
Assessed 4 times approximately 1-week apart, starting on the day of enrollment.
|
Collaborators and Investigators
Investigators
- Principal Investigator: Marissa Hall, PhD, University of North Carolina, Chapel Hill
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 23-1218b
- R01AA030548 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Health Behavior
-
Holbaek SygehusCompletedHealth Behavior | Health Knowledge, Attitudes, Practice | Health-Related Behavior | Health LiteracyDenmark
-
Penn State UniversityCompletedBehavior, HealthUnited States
-
Henry Ford Health SystemUniversity of Kansas; University of Maryland, College ParkActive, not recruiting
-
Istinye UniversityRecruitingHealth-Related BehaviorTurkey (Türkiye)
-
University of Texas Rio Grande ValleyHealth and Human Services Commission (HHSC); Pharr-San Juan-Alamo Independent... and other collaboratorsCompletedHealth-Related BehaviorUnited States
-
University of PrimorskaUniversity of Ljubljana, Faculty of Social Sciences; Ministry of Defence, SloveniaActive, not recruitingHealth-Related BehaviorSlovenia
-
Boston Children's HospitalAllan & Gill Gray FoundationCompletedSleep | Health-Related BehaviorUnited States
-
University of LisbonRecruitingOral Health Behavior Change | Oral Health Care | Oral Health Self-efficacyPortugal
-
Boston Children's HospitalRecruitingSleep | Health-Related BehaviorUnited States
-
Universiti Teknologi MaraUniversiti Putra Malaysia; Ministry of Health, Malaysia; Institute for Health... and other collaboratorsRecruitingHealth Attitude | Health Behavior | Knowledge, Attitudes, Practice | Health Knowledge, Attitudes, Practice | Health-Related Behavior | Behavior, Health | Attitude to Health | Preparedness | OutbreaksMalaysia
Clinical Trials on Front-of-package health warning
-
University of California, DavisCompletedDietary Behavior | Nutrition Knowledge | PerceptionsUnited States
-
University of California, DavisCompletedAttitudes | Dietary Habits | Dietary Behavior | Nutrition KnowledgeUnited States
-
University of California, DavisCompleted
-
Harvard School of Public Health (HSPH)Robert Wood Johnson FoundationCompletedConsumer Behavior | Consumer PreferenceUnited States
-
University of North Carolina, Chapel HillStanford UniversityCompletedWeight StigmaUnited States
-
Florida International UniversityCompletedHealth Risk Behaviors | Waterpipe Smoking | Health Warning Label | Harm Perception | Puffing Behaviour | Quitting SmokingUnited States
-
University of North Carolina, Chapel HillRobert Wood Johnson FoundationCompleted
-
Johns Hopkins Bloomberg School of Public HealthJhpiego; Gavi, The Vaccine Alliance; Direct Consulting and LogisticsCompletedHuman Papillomavirus (HPV) Infections | Adolescent Health Services | Human Papillomavirus (HPV) Vaccines | Human Papillomavirus (HPV) VaccineNigeria
-
Peking University First HospitalThe Second Hospital of Hebei Medical University; First Affiliated Hospital... and other collaboratorsRecruiting
-
Xuanwu Hospital, BeijingNot yet recruiting