- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06933823
Dietary Modification Intervention Involving Family Support (FamNUTRI) for Managing Sarcopenic Obesity Among Community-dwelling Older Adults
Dietary Modification Intervention Involving Family Support (FamNUTRI) for Managing Sarcopenic Obesity Among Community-dwelling Older Adults: a Pilot Randomized Controlled Trial
The goal of this pilot RCT is to examine the feasibility and preliminary effects of a dietary modification intervention involving family support (FamNUTRI) on the management of sarcopenic obesity among older people living in the community. The main questions it aims to answer are:
- Is the intervention feasible and acceptable for community-dwelling older people with sarcopenic obesity?
- What are the preliminary effects of the intervention on managing sarcopenic obesity in this population?
Researchers will compare the FamNUTRI group, the NUTRI group, and a passive control group to see if the dietary modification intervention with family support has additional benefits over the dietary modification intervention alone and no intervention.
Participants will:
Attend 6 face-to-face one-hour bi-weekly sessions over 15 weeks Receive bi-weekly phone calls to foster adherence to the hypocaloric diet with high protein intake (For the FamNUTRI group) Invite a family member to attend the sessions together
Study Overview
Status
Conditions
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Pui Ying Mak, BSN
- Phone Number: 852 34008295
- Email: pui-ying-bobo.mak@connect.polyu.hk
Study Locations
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Hong Kong, Hong Kong
- The Hong Kong Polytechnic University
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- older adults aged 65 years old or above who are living in the community and have not less than 4 shared meals with family weekly
- having a family member consent to offer support to the study participant
- diagnosed as having sarcopenic obesity using the diagnostic criteria of Asian Working Group for Sarcopenia (AWGS) for sarcopenia and definition from WHO for obesity for Asian, respectively: 3a)early-stage sarcopenia is defined by meeting one of the following criteria: low handgrip strength <28 kg for men and <18 kg for women, low appendicular skeletal muscle mass (ASM) /height2 < 7 kg/m2 for men and <5.7 kg/m2 for women, or low physical performance with a Short Physical Performance Battery (SPPB) score of < 9; 3b) Obesity is defined by meeting one of the following criteria: BMI ≥25 kg/m2, waist circumference ≥ 90 cm in men and ≥ 80 cm in women, or percentage of body fat >30%
- ability to read, write and understand Chinese without severe speaking, hearing and vision problems for intervention delivery.
Exclusion Criteria:
- having any existing disease or condition that affects digestion or food intake, such as severe heart diseases, renal diseases, depression or advanced stages of cancer
- having medications that impact dietary patterns, digestion, or metabolism
- following specific dietary pattern or restrictions, such as diabetic diets and renal diets
- having alcohol addiction defined by Alcohol Use Disorders Identification Test (AUDIT) scoring 8 or above since it may affect their ability and their determination to make changes in dietary modification
- having medical implants such as a pacemaker since the equipment to carry out bioelectric impedance analysis (Inbody S10) may cause malfunctioning of the implanted devices.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
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Experimental: FamNUTRI group
The experimental FamNUTRI group will receive dietary modification intervention in the older adult centre.
A total of 6 face-to-face one-hour bi-weekly sessions of the dietary modification program combined with bi-weekly phone calls for the intervention period of 15 weeks to foster their adherence to the hypocaloric diet with high protein intake will be included in the intervention.
They will be asked to invite one of their family members to attend the sessions together.
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The intervention includes six one-hour, bi-weekly face-to-face sessions, along with bi-weekly phone calls over 15 weeks, to support participants in adhering to a hypocaloric and high-protein diet.
The participants will be asked to invite one of their family members to attend the sessions together.
Family members will be engaged in discussions to help enhance the participant's adherence to the recommended diet regimen.
The aims of the sessions are to raise awareness among participants and their families about sarcopenia obesity and the recommended dietary modifications, emphasizing the critical role of family in supporting adherence to these changes.
It also focuses on boosting participants' motivation, reducing barriers to dietary adjustments, and enhancing family-driven social support to help sustain long-term adherence to the prescribed regimen.
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Active Comparator: NUTRI group
The participants in NUTRI group will receive a total of 6 face-to-face one-hour bi-weekly sessions of the dietary modification program combined with bi-weekly phone calls for the intervention period of 15 weeks to foster their adherence to the hypocaloric diet with high protein intake.
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The intervention includes six one-hour, bi-weekly face-to-face sessions, along with bi-weekly phone calls over 15 weeks, to support participants in adhering to a hypocaloric and high-protein diet.
The sessions will only focus on educating the participants on following the dietary regimen and addressing the barriers they may encounter during dietary modification without family involving in the intervention.
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No Intervention: Control Group
This control group will not receive any intervention and participants will be instructed to maintain their original dietary habits.
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Changes of muscle mass
Time Frame: Change from baseline to the end of intervention at 15 weeks
|
Muscle mass (kg) will be measured by using bioelectrical impedance analysis.
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Change from baseline to the end of intervention at 15 weeks
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Changes of muscle strength
Time Frame: Change from baseline to the end of intervention at 15 weeks
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Handgrip strength (kg) will be measured by using the digital dynamometer.
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Change from baseline to the end of intervention at 15 weeks
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The Short Physical Performance Battery scale
Time Frame: Change from baseline to the end of intervention at 15 weeks
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The Short Physical Performance Battery (SPPB) measures balance, lower extremity strength and functional capacity.
It is a well-established tool for assessing physical function in older adults.
It consists of three types of assessments: standing for 10 seconds with feet in three different positions, a 3-meter or 4-meter walking speed test, and the time to rise from a chair for five times.
The final total SPPB score ranges from 4 to 12. Scores will be categorized as low performance (4-6), middle performance (7-9) and best performance (10-12).
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Change from baseline to the end of intervention at 15 weeks
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Change of weight
Time Frame: Change from baseline to the end of intervention at 15 weeks
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Weight will be measured and recorded in kilograms
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Change from baseline to the end of intervention at 15 weeks
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Height
Time Frame: Change from baseline to the end of intervention at 15 weeks
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Height will be measured and recorded in meters.
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Change from baseline to the end of intervention at 15 weeks
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Changes of body mass index
Time Frame: Change from baseline to the end of intervention at 15 weeks
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The weight and height will be combined to report BMI in kg/m^2.
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Change from baseline to the end of intervention at 15 weeks
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Changes of percentage of body fat
Time Frame: Change from baseline to the end of intervention at 15 weeks
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Percentage of body fat will be measured by using bioelectrical impedance analysis.
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Change from baseline to the end of intervention at 15 weeks
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Mini Nutritional Assessment (MNA) scale
Time Frame: Change from baseline to the end of intervention at 15 weeks
|
The Mini Nutritional Assessment (MNA) scale will be used to measure the participants' nutritional status.
Scores on the MNA range from 0 to 30, with higher scores indicating better nutritional status.
Scoring 24-30 indicates normal nutritional status, scoring 17-23.5 indicates a risk of malnutrition, and scoring less than 17 indicates malnourished.
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Change from baseline to the end of intervention at 15 weeks
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Dietary Quality International-Index (DQI-I)
Time Frame: Change from baseline to the end of intervention at 15 weeks
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The Dietary Quality International-Index (DQI-I) will be used to measure the dietary quality.
The DQI-I assessed four aspects of diet which include variety, adequacy, moderation, and overall balance.
Total scores on the DQI-I range from 0 to 100, with higher scores indicating a better quality of diet.
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Change from baseline to the end of intervention at 15 weeks
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Diet adherence
Time Frame: Change from baseline to the end of intervention at 15 weeks
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Diet adherence will be measured by the protein intake and caloric restriction based on the 3-day dietary record.
The adherence to protein intake will be reflected by the protein score in the DQI-I which will be calculated based on participant's 3-day dietary record.
Also. the participants' attendance rate in the consultation sessions will be monitored.
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Change from baseline to the end of intervention at 15 weeks
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Health action process approach(HAPA)Nutrition Self-efficacy Scale
Time Frame: Change from baseline to the end of intervention at 15 weeks
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The Nutrition Self-Efficacy Scale is a component of the Health-Specific Self-Efficacy Scale, created by Ralf Schwarzer and Britta Renner.
It consists of 5 items, each rated on a 4-point Likert scale: 1 = Very Uncertain, 2 = Rather Uncertain, 3 = Rather Certain, and 4 = Very Certain.
Higher scores indicate greater self-efficacy.
The total scores range from 5 to 20.
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Change from baseline to the end of intervention at 15 weeks
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Collaborators and Investigators
Investigators
- Principal Investigator: Pui Ying Mak, BSN, The Hong Kong Polytechnic University
Publications and helpful links
General Publications
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- Verjans-Janssen SRB, van de Kolk I, Van Kann DHH, Kremers SPJ, Gerards SMPL. Effectiveness of school-based physical activity and nutrition interventions with direct parental involvement on children's BMI and energy balance-related behaviors - A systematic review. PLoS One. 2018 Sep 27;13(9):e0204560. doi: 10.1371/journal.pone.0204560. eCollection 2018.
- Rosland AM, Kieffer E, Israel B, Cofield M, Palmisano G, Sinco B, Spencer M, Heisler M. When is social support important? The association of family support and professional support with specific diabetes self-management behaviors. J Gen Intern Med. 2008 Dec;23(12):1992-9. doi: 10.1007/s11606-008-0814-7. Epub 2008 Oct 15.
- Robinson SM, Reginster JY, Rizzoli R, Shaw SC, Kanis JA, Bautmans I, Bischoff-Ferrari H, Bruyere O, Cesari M, Dawson-Hughes B, Fielding RA, Kaufman JM, Landi F, Malafarina V, Rolland Y, van Loon LJ, Vellas B, Visser M, Cooper C; ESCEO working group. Does nutrition play a role in the prevention and management of sarcopenia? Clin Nutr. 2018 Aug;37(4):1121-1132. doi: 10.1016/j.clnu.2017.08.016. Epub 2017 Aug 24.
- Peters MDJ, Godfrey C, McInerney P, Khalil H, Larsen P, Marnie C, Pollock D, Tricco AC, Munn Z. Best practice guidance and reporting items for the development of scoping review protocols. JBI Evid Synth. 2022 Apr 1;20(4):953-968. doi: 10.11124/JBIES-21-00242.
- Nilsson MI, Dobson JP, Greene NP, Wiggs MP, Shimkus KL, Wudeck EV, Davis AR, Laureano ML, Fluckey JD. Abnormal protein turnover and anabolic resistance to exercise in sarcopenic obesity. FASEB J. 2013 Oct;27(10):3905-16. doi: 10.1096/fj.12-224006. Epub 2013 Jun 26.
- Moser A, Melchior I, Veenstra M, Stoffers E, Derks E, Jie KS. Improving the experience of older people with colorectal and breast cancer in patient-centred cancer care pathways using experience-based co-design. Health Expect. 2021 Apr;24(2):478-490. doi: 10.1111/hex.13189. Epub 2021 Jan 13.
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- Liu KSN, Chen JY, Ng MYC, Yeung MHY, Bedford LE, Lam CLK. How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies. Nutrients. 2021 Oct 22;13(11):3717. doi: 10.3390/nu13113717.
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Helpful Links
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- HSEARS20241105001
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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