- ICH GCP
- Registro de ensaios clínicos dos EUA
- Ensaio Clínico NCT04951674
Dietary Fiber, Microbiota and Cognitive Function in Healthy Adults (FOCUS)
An Observational and Interventional Study on the Association Between Dietary Fibre and Cognitive Function in Healthy Volunteers
Dietary fiber is well-known for its many health benefits, including the support of gastrointestinal, metabolic, and mental health. Although studies investigating whole dietary patterns in relation to cognition have demonstrated that diet quality and a healthy dietary pattern are associated with better cognitive performance, the role of dietary fiber in this regard is understudied. In the last decade, the role of the microbiota (trillions of microbes inhabiting the gut) in influencing various aspects of human health, including mental health and behavior, has also become established. Importantly, dietary fiber has been shown to positively affect the microbiota composition.
In this study, the role of dietary fiber in cognition through the lens of the microbiota is investigated. A two-part study including an observational (study 1) and interventional (study 2) arm has been designed. In study 1, the observational arm, 150 healthy individuals (30-60 years of age) will be recruited and grouped into high-fiber (>25 g/day, n=75) and low-fiber (<18 grams/day, n=75) consumers based on habitual dietary intake. Cognitive tasks (attention, episodic memory, decision making), psychological dimensions including impulsivity and emotional reactivity, biological samples (feces, blood, saliva, urine) and questionnaires about general health will be collected. In study 2, the interventional arm, a subgroup (n=60) of individuals from the low-fiber group will further be randomized into an 8-week randomized-controlled, parallel, single-blinded intervention to either receive a high fiber (n=30, aim 30 grams/day) or control (n=30) diet education. During the intervention period, individuals will provide repeated fecal samples in order to assess temporal microbial changes. At the end of the intervention period, individuals will undergo the same testing regarding cognitive and psychological variables and the same biological samples will be collected.
The investigators hypothesize that participants with higher dietary fiber intake at baseline will perform better in the cognitive tasks compared to individuals with low fiber intake, and that this difference can, in part, be mediated by the gut microbiota. Further the investigators hypothesize that through the dietary intervention the microbiota composition will positively shift to include more beneficial microbes and that cognitive performance will improve following the intervention.
Visão geral do estudo
Status
Condições
Intervenção / Tratamento
Tipo de estudo
Inscrição (Antecipado)
Estágio
- Não aplicável
Contactos e Locais
Contato de estudo
- Nome: Gerard Clarke, PhD
- Número de telefone: 00353214901721
- E-mail: G.Clarke@ucc.ie
Estude backup de contato
- Nome: Kirsten Berding, PhD
- Número de telefone: 00353214901721
- E-mail: kirsten.berdingharold@ucc.ie
Locais de estudo
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Cork, Irlanda
- Recrutamento
- APC Microbiome Ireland, University College Cork
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Contato:
- John F Cryan, PhD
- E-mail: j.cryan@ucc.ie
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Contato:
- Kirsten Berding, PhD
- E-mail: kirsten.berdingharold@ucc.ie
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Critérios de participação
Critérios de elegibilidade
Idades elegíveis para estudo
Aceita Voluntários Saudáveis
Gêneros Elegíveis para o Estudo
Descrição
Inclusion Criteria:
- Be able to give written informed consent.
- Be between 30 and 60 years of age.
- Be in generally good health as determined by the investigator.
Exclusion Criteria:
- Are less than 30 and greater than 60 years of age.
- Have a significant acute or chronic coexisting illness [cardiovascular, gastrointestinal (GI) [to include functional GI disorders, inflammatory bowel disease, celiac disease, lactose intolerance, food allergies], immunological, psychiatric [to include formal or as determined by MINI Psychiatric interview, diagnosis of current major depression, anxiety disorder, bipolar spectrum disorder, schizophrenia, other DSM-IV Axis I disorder], neurodevelopmental disorders, immunological, metabolic disorders [to include type I or II diabetes], or any condition which contraindicates, in the investigators judgement, entry to the study,
- Have a condition or taking a medication that the investigator believes would interfere with the objectives of the study, pose a safety risk or confound the interpretation of the study results; all psychoactive medications [to include anxiolytics, antipsychotics, antidepressants, anticonvulsants, centrally acting corticosteroids and opioid pain relievers), laxatives, enemas, antibiotics, anti-coagulants, over-the counter non-steroidal anti-inflammatories (NSAIDS). Participants should have a wash-out period of 4 weeks.
- Current prebiotic or probiotic supplement use (a wash-out period of 4 weeks after cessation will allow entry to the study).
- Females who are peri-menopausal, menopausal or post-menopausal.
- Females who are pregnant or planning a pregnancy, or lactating.
- Participants who are not fluent in English or English is not first language.
- Are color blind.
- Have dyslexia or dyscalculia.
- Are a current habitual daily smoker.
- Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial.
- Participants receiving treatment involving experimental drugs. If the subject has been in a recent experimental trial, these must have been completed not less than 30 days prior to this study.
- Have a malignant disease or any concomitant end-stage organ disease.
- Have completed a study in the laboratory in the past 4 years.
Plano de estudo
Como o estudo é projetado?
Detalhes do projeto
- Finalidade Principal: Ciência básica
- Alocação: Randomizado
- Modelo Intervencional: Atribuição Paralela
- Mascaramento: Solteiro
Armas e Intervenções
Grupo de Participantes / Braço |
Intervenção / Tratamento |
---|---|
Experimental: DIET
Participants will receive four individual, approximately 30-minute long dietary education sessions.
The participants will receive detailed instructions (including meal plans, information on high fiber foods and serving sizes) on how to consume at least 30 grams of fiber per day.
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30 grams of fiber per day
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Comparador de Placebo: CONTROL
No diet education.
Group will spend same amount of time with study dietitian, but discussion is limited to review of current eating habits and minimal input on eating habits with referencing the standard food pyramid.
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No diet education and change in diet
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O que o estudo está medindo?
Medidas de resultados primários
Medida de resultado |
Descrição da medida |
Prazo |
---|---|---|
Cognitive performance - Attention
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Assessment of attention using the Paced Auditory Serial Addition Test (PASAT)
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Cognitive performance - Episodic memory
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Assessment of episodic memory using the Modified Rey Auditory Verbal Learning Test (ModRey)
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
|
Cognitive performance - Risky decision making
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Assessment of risky decision making using the Cambridge Gambling Task (CGT)
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Cognitive performance - Affective decision making
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Assessment of affective decision making using the Iowa Gambling Task (IGT).
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Medidas de resultados secundários
Medida de resultado |
Descrição da medida |
Prazo |
---|---|---|
Microbiota composition and function
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Shotgun sequencing of fecal samples
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Blood inflammatory profile
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Cytokine and chemokine levels (e.g., TNFalpha, IL-10, IL-6) will be measured in lipopolysaccharide stimulated and unstimulated bloods
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Salivary cortisol concentrations
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Morning cortisol awakening response
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Stress assessment
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Perceived Stress Scale (range 0 to 40 with higher scores indicating higher perceived stress)
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
|
Anxiety assessment
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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State Trait Anxiety Inventory (range 20-80 with higher scores indicating higher anxiety)
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Emotion sensitivity, intensity, and persistence
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Emotion Reactivity Scale (range 0-84 with higher scores indicating higher dysfunctional emotional reactivity)
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Impulsivity-related traits
Prazo: Differences between groups at baseline and changes after 8-week of diet intervention in active group
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UPPS-P Impulsive Behavior Scale (range 59-236 with higher scores indicating higher dysfunctional impulsivity
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Differences between groups at baseline and changes after 8-week of diet intervention in active group
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Colaboradores e Investigadores
Patrocinador
Investigadores
- Investigador principal: John F Cryan, PhD, APC Microbiome Ireland, University College Cork
- Investigador principal: Gerard Clarke, PhD, APC Microbiome Ireland, University College Cork
Publicações e links úteis
Publicações Gerais
- Berding K, Carbia C, Cryan JF. Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis. Exp Biol Med (Maywood). 2021 Apr;246(7):796-811. doi: 10.1177/1535370221995785. Epub 2021 Feb 28.
- Cryan JF, O'Riordan KJ, Cowan CSM, Sandhu KV, Bastiaanssen TFS, Boehme M, Codagnone MG, Cussotto S, Fulling C, Golubeva AV, Guzzetta KE, Jaggar M, Long-Smith CM, Lyte JM, Martin JA, Molinero-Perez A, Moloney G, Morelli E, Morillas E, O'Connor R, Cruz-Pereira JS, Peterson VL, Rea K, Ritz NL, Sherwin E, Spichak S, Teichman EM, van de Wouw M, Ventura-Silva AP, Wallace-Fitzsimons SE, Hyland N, Clarke G, Dinan TG. The Microbiota-Gut-Brain Axis. Physiol Rev. 2019 Oct 1;99(4):1877-2013. doi: 10.1152/physrev.00018.2018.
Datas de registro do estudo
Datas Principais do Estudo
Início do estudo (Antecipado)
Conclusão Primária (Antecipado)
Conclusão do estudo (Antecipado)
Datas de inscrição no estudo
Enviado pela primeira vez
Enviado pela primeira vez que atendeu aos critérios de CQ
Primeira postagem (Real)
Atualizações de registro de estudo
Última Atualização Postada (Real)
Última atualização enviada que atendeu aos critérios de controle de qualidade
Última verificação
Mais Informações
Termos relacionados a este estudo
Palavras-chave
Outros números de identificação do estudo
- APC135
Plano para dados de participantes individuais (IPD)
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