Efficacy of High-oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors
Efficacy of Consumption of High-oleic Canola and Flaxseed Oils in the Management of Hypercholesterolemia and Other Cardiovascular Risk Factors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
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Manitoba
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Winnipeg, Manitoba, Canada, R3T 6C5
- Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Fasting serum LDL-Cholesterol >3.0 mmol/L
- Body mass index (BMI) between 22-36 kg/m2
Exclusion Criteria:
- smoking
- use of lipid lowering therapy
- documented cardiovascular/atherosclerotic disease
- inflammatory disease
- diabetes
- uncontrolled hypertension
- kidney disease
- other systemic diseases
- cancer
- chronic alcohol consumption (> 2 servings/day)
- excessive exercise expenditure (> 4000 kcal/week)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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EXPERIMENTAL: High-Oleic Canola Oil
|
Diets contained 35% energy as fat; of which 70% was provided by high-oleic canola oil (high in monounsaturated fat (oleic acid))
|
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EXPERIMENTAL: High-Oleic Canola/Flaxseed Oil Blend
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Diets contained 35% energy as fat; of which 70% was provided by a 1:1 blend of high-oleic canola oil and flaxseed oil (high in monounsaturated fat (oleic acid) and omega-3 polyunsaturated fat (alpha-linolenic acid))
|
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ACTIVE_COMPARATOR: Western Diet
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Diets contained 35% energy as fat; of which 70% was provided by a blend of oils typical to the Western diet (high in saturated fat and omega-6 polyunsaturated fat (linoleic acid))
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Serum Lipids
Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
|
Inflammatory Biomarkers: C-Reactive Protein, Interleukin-6, sE-Selectin, sVCAM-1, sICAM-1
Time Frame: Study Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Study Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
|
Intima-Medial Thickness by Carotid Ultrasound
Time Frame: Study Baseline (during Day 1-3) and Endpoint (during Day 24-26) of each experimental phase
|
Study Baseline (during Day 1-3) and Endpoint (during Day 24-26) of each experimental phase
|
|
Energy Expenditure by Indirect Calorimetry
Time Frame: Study Baseline (during Week 1) and Endpoint (during Week 4) of each experimental phase
|
Study Baseline (during Week 1) and Endpoint (during Week 4) of each experimental phase
|
|
Body Composition by Dual Emission X-Ray Absorptiometry (DEXA)
Time Frame: Baseline (Day1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day1,2) and Endpoint (Day 28,29) of each experimental phase
|
|
Oxidation and Conversion of U-13C-Alpha Linolenic Acid
Time Frame: Day 27 (time 0-8 hrs), Day 28 (24 hrs), Day 29 (48 hrs) of each experimental phase
|
Day 27 (time 0-8 hrs), Day 28 (24 hrs), Day 29 (48 hrs) of each experimental phase
|
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Plasma Fatty Acid Concentrations
Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Arterial Stiffness Index by Pulse Wave Analysis
Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter JH Jones, PhD, University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals
Publications and helpful links
General Publications
- Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids. 2011 Mar;46(3):209-28. doi: 10.1007/s11745-010-3524-y. Epub 2011 Feb 10.
- Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]alpha-linolenic acid metabolism and plasma fatty acid composition. Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.
- Gillingham LG, Robinson KS, Jones PJ. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects. Metabolism. 2012 Nov;61(11):1598-605. doi: 10.1016/j.metabol.2012.04.016. Epub 2012 Jun 12.
- Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJ. High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects. Br J Nutr. 2011 Feb;105(3):417-27. doi: 10.1017/S0007114510003697. Epub 2010 Sep 29.
- Jones PJ, Lin L, Gillingham LG, Yang H, Omar JM. Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans. J Lipid Res. 2014 Dec;55(12):2655-64. doi: 10.1194/jlr.P051235. Epub 2014 Sep 28.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B2007:071
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