- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00927199
Efficacy of High-oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors
January 31, 2013 updated by: University of Manitoba
Efficacy of Consumption of High-oleic Canola and Flaxseed Oils in the Management of Hypercholesterolemia and Other Cardiovascular Risk Factors
The purpose of this study is to assess the efficacy of high-oleic canola oil and a high-oleic canola/flaxseed oil blend as compared to a typical Western diet on plasma lipids, fatty acid profiles, and risk factors associated with cardiovascular disease in hypercholesterolemic patients.
Furthermore, the metabolism of dietary oleic acid and alpha-linolenic acid contained in high-oleic canola oil and flaxseed oil will be investigated.
Study Overview
Status
Completed
Conditions
Study Type
Interventional
Enrollment (Actual)
36
Phase
- Phase 2
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 6C5
- Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 65 years (ADULT, OLDER_ADULT)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Fasting serum LDL-Cholesterol >3.0 mmol/L
- Body mass index (BMI) between 22-36 kg/m2
Exclusion Criteria:
- smoking
- use of lipid lowering therapy
- documented cardiovascular/atherosclerotic disease
- inflammatory disease
- diabetes
- uncontrolled hypertension
- kidney disease
- other systemic diseases
- cancer
- chronic alcohol consumption (> 2 servings/day)
- excessive exercise expenditure (> 4000 kcal/week)
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
EXPERIMENTAL: High-Oleic Canola Oil
|
Diets contained 35% energy as fat; of which 70% was provided by high-oleic canola oil (high in monounsaturated fat (oleic acid))
|
EXPERIMENTAL: High-Oleic Canola/Flaxseed Oil Blend
|
Diets contained 35% energy as fat; of which 70% was provided by a 1:1 blend of high-oleic canola oil and flaxseed oil (high in monounsaturated fat (oleic acid) and omega-3 polyunsaturated fat (alpha-linolenic acid))
|
ACTIVE_COMPARATOR: Western Diet
|
Diets contained 35% energy as fat; of which 70% was provided by a blend of oils typical to the Western diet (high in saturated fat and omega-6 polyunsaturated fat (linoleic acid))
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Serum Lipids
Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Inflammatory Biomarkers: C-Reactive Protein, Interleukin-6, sE-Selectin, sVCAM-1, sICAM-1
Time Frame: Study Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Study Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Intima-Medial Thickness by Carotid Ultrasound
Time Frame: Study Baseline (during Day 1-3) and Endpoint (during Day 24-26) of each experimental phase
|
Study Baseline (during Day 1-3) and Endpoint (during Day 24-26) of each experimental phase
|
Energy Expenditure by Indirect Calorimetry
Time Frame: Study Baseline (during Week 1) and Endpoint (during Week 4) of each experimental phase
|
Study Baseline (during Week 1) and Endpoint (during Week 4) of each experimental phase
|
Body Composition by Dual Emission X-Ray Absorptiometry (DEXA)
Time Frame: Baseline (Day1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day1,2) and Endpoint (Day 28,29) of each experimental phase
|
Oxidation and Conversion of U-13C-Alpha Linolenic Acid
Time Frame: Day 27 (time 0-8 hrs), Day 28 (24 hrs), Day 29 (48 hrs) of each experimental phase
|
Day 27 (time 0-8 hrs), Day 28 (24 hrs), Day 29 (48 hrs) of each experimental phase
|
Plasma Fatty Acid Concentrations
Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Arterial Stiffness Index by Pulse Wave Analysis
Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Principal Investigator: Peter JH Jones, PhD, University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids. 2011 Mar;46(3):209-28. doi: 10.1007/s11745-010-3524-y. Epub 2011 Feb 10.
- Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]alpha-linolenic acid metabolism and plasma fatty acid composition. Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.
- Gillingham LG, Robinson KS, Jones PJ. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects. Metabolism. 2012 Nov;61(11):1598-605. doi: 10.1016/j.metabol.2012.04.016. Epub 2012 Jun 12.
- Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJ. High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects. Br J Nutr. 2011 Feb;105(3):417-27. doi: 10.1017/S0007114510003697. Epub 2010 Sep 29.
- Jones PJ, Lin L, Gillingham LG, Yang H, Omar JM. Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans. J Lipid Res. 2014 Dec;55(12):2655-64. doi: 10.1194/jlr.P051235. Epub 2014 Sep 28.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
September 1, 2007
Primary Completion (ACTUAL)
June 1, 2008
Study Completion (ACTUAL)
June 1, 2008
Study Registration Dates
First Submitted
June 17, 2009
First Submitted That Met QC Criteria
June 23, 2009
First Posted (ESTIMATE)
June 24, 2009
Study Record Updates
Last Update Posted (ESTIMATE)
February 1, 2013
Last Update Submitted That Met QC Criteria
January 31, 2013
Last Verified
January 1, 2013
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- B2007:071
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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