The Influence of Factors on Accuracy of Reported Dietary Intake
The Influence of Dietary Restraint, Social Desirability and Food Type on Accuracy of Reported Dietary Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Tennessee
-
Knoxville, Tennessee, United States, 37996-1920
- University of Tennessee
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal weight status (BMI 18.5-24.9)
- Willing to sample study foods
Exclusion Criteria:
- Individuals majoring in Nutrition or Exercise Science
- Smokers
- Individuals taking medication for ADHD
- Individuals who are pregnant
- Individuals with allergies to food in study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Single Group Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: High SD/ Low DR
This group contains females that exhibit characteristics of high social desirability and low dietary restraint.
|
Each participant will come into the laboratory for a buffet-style lunch meal, where they are instructed to sample each of the foods served.
On the next day, a 24 hour dietary recall is performed to test the participants ability to accurately report amounts and types of food consumed.
Measures of dietary restraint and social desirability are taken prior to the laboratory meal via phone interview.
|
|
Active Comparator: High SD/ High Dr
This group contains females that exhibit characteristics of high social desirability and high dietary restraint.
|
Each participant will come into the laboratory for a buffet-style lunch meal, where they are instructed to sample each of the foods served.
On the next day, a 24 hour dietary recall is performed to test the participants ability to accurately report amounts and types of food consumed.
Measures of dietary restraint and social desirability are taken prior to the laboratory meal via phone interview.
|
|
Active Comparator: Low SD/ High DR
This group contains females that exhibit characteristics of low social desirability and high dietary restraint.
|
Each participant will come into the laboratory for a buffet-style lunch meal, where they are instructed to sample each of the foods served.
On the next day, a 24 hour dietary recall is performed to test the participants ability to accurately report amounts and types of food consumed.
Measures of dietary restraint and social desirability are taken prior to the laboratory meal via phone interview.
|
|
Active Comparator: Low SD/ Low DR
This group contains females that exhibit characteristics of low social desirability and low dietary restraint.
|
Each participant will come into the laboratory for a buffet-style lunch meal, where they are instructed to sample each of the foods served.
On the next day, a 24 hour dietary recall is performed to test the participants ability to accurately report amounts and types of food consumed.
Measures of dietary restraint and social desirability are taken prior to the laboratory meal via phone interview.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Accuracy of reported dietary intake compared to measure intake of a laboratory meal.
Time Frame: 1 day.
|
1 day.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Dietary Restraint Score of participant.
Time Frame: 1 day.
|
1 day.
|
|
Social Desirability Score of participant.
Time Frame: 1 day.
|
1 day.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Hollie A Raynor, Ph.D., University of Tennessee, Knoxville
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- University of TN IRB 7701 B
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