Study Into Genetic Influence on Cholesterol Response to Dietary Fat (Satgene)
Apolipoprotein E Genotype as a Determinant of LDL-cholesterol Response to Dietary Fat Manipulation
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Reading, United Kingdom, RG6 6AP
- Department of Food and Nutritional Sciences, University of Reading
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Men & women 35-70 years BMI 20-32 kg/m2 Haemoglobin (anaemia): 12.5-18.0g/l (men) and > 11.5-16g/l (women) Gamma GT (liver function) (< 80 IU/l), Triglyceride (between 1-4 mmol/l), Plasma total cholesterol (4.5-8 mmol/l) Glucose (World Health organisation recommend <7 mmol/L).
Exclusion Criteria:
- Females who are breast feeding, may be pregnant, or if child-bearing potential are not taking effective contraceptive precautions
- Likely to alter oral contraceptive or HRT usage during the course of the study
- Blood Pressure > 160/100 mm Hg (UK guidelines for stage 2 hypertension)
- Had suffered a myocardial infarction or stroke in the previous 12 months
- Hypertensive medication
- Diabetics type I and II
- Any volunteers on a weight reducing diet, or vegan/vegetarians as study requires consumption of dairy products and fish oils
- On high dose fish oil supplements (> 1g EPA + DHA per day)
- Elevated lipids requiring medication such as statins, fibrates, gall bladder problems or other abnormalities of fat metabolism
- Subjects not willing to make the necessary dietary changes during the study
- Subjects drinking excessive alcohol (UK recommendations/wk currently for men are, no more than 21 units of alcohol per week or more than four units in any one day. For women, no more than 14 units of alcohol per week or more than three units per day).
- Subjects who train at a high level, or attend more than 3 hours organised exercise classes per week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: NON_RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low fat diet
Subjects were asked to consume a low fat diet for 8 weeks.
Composition: 28% energy from fat, 8% energy from saturated fat, 55% energy from carbohydrate.
Subjects were provided with low fat spread, cooking oil and snacks and asked to consume these in place of normally eaten equivalent foods.
Subjects were asked to consume two extra portions of carbohydrate per day (e.g. two slices of bread, equivalent to 35g carbohydrate) and to consume low fat dairy products.
Subjects also consumed 2g control oil per day during this period.
Control oil comprised palm olein and soybean oil.
|
Subjects were asked to consume a low fat diet for 8 weeks.
Composition: 28% energy from fat, 8% energy from saturated fat, 55% energy from carbohydrate.
Subjects were provided with low fat spread, cooking oil and snacks and asked to consume these in place of normally eaten equivalent foods.
Subjects were asked to consume two extra portions of carbohydrate per day (e.g. two slices of bread, equivalent to 35g carbohydrate) and to consume low fat dairy products.
Subjects also consumed 2g control oil per day during this period.
Control oil comprised palm olein and soybean oil.
|
|
Experimental: High saturated fat diet
Subjects were asked to consume a high saturated fat diet for 8 weeks.
Composition: 38% energy from fat, 18% energy from saturated fat, 45% energy from carbohydrate.
Subjects were provided with spread, cooking oil and snacks and asked to consume these in place of normally eaten equivalent foods.
Subjects were asked to consume one less portion of carbohydrate per day (e.g. one slice of bread and to consume full fat dairy products.
Subjects also consumed 2g control oil per day during this period.
Control oil comprised palm olein and soybean oil.
|
Subjects were asked to consume a high saturated fat diet for 8 weeks.
Composition: 38% energy from fat, 18% energy from saturated fat, 45% energy from carbohydrate.
Subjects were provided with spread, cooking oil and snacks and asked to consume these in place of normally eaten equivalent foods.
Subjects were asked to consume one less portion of carbohydrate per day (e.g. one slice of bread and to consume full fat dairy products.
Subjects also consumed 2g control oil per day during this period.
Control oil comprised palm olein and soybean oil.
|
|
Experimental: High saturated fat plus DHA diet
Subjects were asked to consume a high saturated fat diet for 8 weeks.
Composition: 38% energy from fat, 18% energy from saturated fat, 45% energy from carbohydrate.
Subjects were provided with spread, cooking oil and snacks and asked to consume these in place of normally eaten equivalent foods.
Subjects were asked to consume one less portion of carbohydrate per day (e.g. one slice of bread and to consume full fat dairy products.
Subjects also consumed 6g DHA-rich oil per day during this period providing 3g DHA.
|
Subjects were asked to consume a high saturated fat diet for 8 weeks.
Composition: 38% energy from fat, 18% energy from saturated fat, 45% energy from carbohydrate.
Subjects were provided with spread, cooking oil and snacks and asked to consume these in place of normally eaten equivalent foods.
Subjects were asked to consume one less portion of carbohydrate per day (e.g. one slice of bread and to consume full fat dairy products.
Subjects also consumed 6g DHA-rich oil per day during this period providing 3g DHA.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
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Change in low density lipoprotein cholesterol (LDL-C)
Time Frame: 0, 8, 16, and 24 weeks
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0, 8, 16, and 24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in arterial stiffness
Time Frame: 0, 8, 16, 24 weeks
|
Arterial stiffness is a measure of vascular reactivity.
This was assessed by Digital Volume Pulse using Pulse Trace PCA2 Machine (Micromedical, UK)
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0, 8, 16, 24 weeks
|
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Change in fasting glucose
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
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Change in fasting insulin
Time Frame: 0, 8, 16, 24 weeks
|
0, 8, 16, 24 weeks
|
|
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Change in fasting triglycerides (TAG)
Time Frame: 0, 8, 16, 24 weeks
|
0, 8, 16, 24 weeks
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Change in C-reactive protein (CRP)
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
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Change in blood pressure
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
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Change in body weight
Time Frame: 0, 8, 16, 24 weeks
|
0, 8, 16, 24 weeks
|
|
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Change in plasma phospholipid fatty acids
Time Frame: 0, 8, 16, 24 weeks
|
0, 8, 16, 24 weeks
|
|
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Change in total cholesterol
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
|
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Change in high-density lipoprotein cholesterol (HDL)
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
|
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Change in apolipoproteins B, CIII and E
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
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Change in very low density lipoprotein (VLDL)
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
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Change in chylomicrons (CM)
Time Frame: 0, 8, 16, 24 weeks
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0, 8, 16, 24 weeks
|
|
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Change in inflammatory cytokine production
Time Frame: 9, 8, 16, 24 weeks
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9, 8, 16, 24 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Chouinard-Watkins R, Conway V, Minihane AM, Jackson KG, Lovegrove JA, Plourde M. Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. Am J Clin Nutr. 2015 Aug;102(2):505-13. doi: 10.3945/ajcn.114.103507. Epub 2015 Jun 17.
- Carvalho-Wells AL, Jackson KG, Lockyer S, Lovegrove JA, Minihane AM. APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. Am J Clin Nutr. 2012 Dec;96(6):1447-53. doi: 10.3945/ajcn.112.043240. Epub 2012 Nov 7.
- Lockyer S, Tzanetou M, Carvalho-Wells AL, Jackson KG, Minihane AM, Lovegrove JA. SATgenepsilon dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. Br J Nutr. 2012 Nov 14;108(9):1705-13. doi: 10.1017/S0007114511007082. Epub 2012 Jan 16.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- WT085045MA
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