Beneficial Effects of a Polyphenol Enriched Beverage on Type 2 Diabetes Prevention and on Cardiovascular Risk Profile of Men and Women With Insulin Resistance.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Quebec, Canada, G1V 0A6
- Institute of Nutraceuticals and Functional Foods (INAF), Laval University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 40-65 year old
- non-smoking
- overweight (BMI>27)
- insulin resistant (fasting insulin >90pmol/L, with fasting glycemia < 7,0 mmol/L and < 11,1 mmol/L after a 120-min oral glucose tolerance test)
Exclusion Criteria:
- diabetes
- chronic diseases
- taking drugs that could affect glucose or lipids metabolism
- major surgery 3 months prior to the study
- weight variation of ±10% 6 months prior to the study
- strawberry or cranberry allergy
- consumption of berries rich in polyphenol and/or wine more then 3 times per week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Phenol
Men and women who are assigned to a 6 weeks experimental period where they consume the rich polyphenol berries extract mix.
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Men and women are assigned to an uncontrolled nutritional intervention where they have to consume every day one of the beverage.
Half of the subjects consume the experimental beverage containing polyphenols from berries extracts, the other half consume a placebo beverage without polyphenols.
The polyphenol containing beverage daily supply 1,84 g of a strawberry and cranberry extract.
This amount give the equivalent of 333 mg of polyphenols, thus corresponding to a daily consumption of one cup of berries.
The placebo beverage is also a fruit taste beverage, but without polyphenols.
Both beverage are isocaloric, with same appearance and taste.
A 2 weeks stabilisation period precede the 6 weeks experimental period.
During these two periods, subjects are advise to maintain their habitual caloric intake and their habitual activity level, and to avoid consumption of particular food with a high polyphenol content.
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Placebo Comparator: Control
Men and women who are assigned to a 6 weeks experimental period where they consume a placebo.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in cardiometabolic statute from baseline to the end of intervention.
Time Frame: At baseline (at the beginning of the intervention), and at the end of the intervention (6 weeks)
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glucose and insulin concentrations during a 120-min euglycemic-hyperinsulinemic clamp, glucose and insulin concentrations during a 120-min oral glucose tolerance test, insulin sensitivity, c-peptide, C-reactive protein (hs-CRP), interleukin 6 (IL-6), tumor necrosis factor alpha (TNF-alpha) and plasminogen activator inhibitor-1 (PAI-1) levels, triglycerides, total cholesterol, very low density lipoprotein cholesterol (cVLDL), low density lipoprotein cholesterol (cLDL), high density lipoprotein cholesterol (cHDL), apolipoprotein A-1 and B, oxidized-LDL, glucose disposition rate (GDR), insulin sensitivity measure (MI), beta-cells function
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At baseline (at the beginning of the intervention), and at the end of the intervention (6 weeks)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in nutritional variables from baseline to the end of the intervention.
Time Frame: At baseline, and at the end of the intervention period (6 weeks)
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Food frequency questionnaire
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At baseline, and at the end of the intervention period (6 weeks)
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Change in physical activity habits from baseline to the end of the intervention.
Time Frame: ) At baseline, and at the end of the intervention period (6 weeks)
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Physical activity habits questionnaire
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) At baseline, and at the end of the intervention period (6 weeks)
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Change in anthropometric measurements from baseline to the end of the intervention.
Time Frame: At baseline, and at the end of the intervention period (6 weeks)
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anthropometric measurements (body mass index, waist and hip circumferences)
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At baseline, and at the end of the intervention period (6 weeks)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PHENOL-C11-12-155
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