Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal (Panther)
Effect of Varying Amounts of β-glucan and Sucrose in Oatmeal on Glycemic Response
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5C 2N8
- Glycemic Index Laboratories, Inc.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- body mass index (BMI) 20.0 - 34.9 kg/m²
Exclusion Criteria:
- known to have diabetes
- use of medications considered by the principal investigator to influence glycemic responses
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: 30g oats
Classic Quick Quaker Oats
|
Various doses of oats without or with sugar
|
|
Other: 30g oats plus 9g sugar
Classic Quick Quaker Oats
|
Various doses of oats without or with sugar
|
|
Other: 40g oats
Classic Quick Quaker Oats
|
Various doses of oats without or with sugar
|
|
Other: 60g oats
Classic Quick Quaker Oats
|
Various doses of oats without or with sugar
|
|
Other: 22g cream of rice cereal
Cream of Rice Cereal, B&G Foods, Inc.
|
Various doses of cereal without sugar
|
|
Other: 29g cream of rice cereal
Cream of Rice Cereal, B&G Foods, Inc.
|
Various doses of cereal without sugar
|
|
Other: 33g cream of rice cereal
Cream of Rice Cereal, B&G Foods, Inc.
|
Various doses of cereal without sugar
|
|
Other: 44g cream of rice cereal
Cream of Rice Cereal, B&G Foods, Inc.
|
Various doses of cereal without sugar
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Incremental area under the blood glucose response curve
Time Frame: For 2 hours after consuming each test meal
|
For 2 hours after consuming each test meal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Peak rise of blood glucose
Time Frame: During 2 hour period after consuming each test meal
|
The highest concentration of blood glucose achieved after eating minus the fasting blood glucose.
|
During 2 hour period after consuming each test meal
|
|
Time to peak
Time Frame: During 2 hour period after consuming each test meal
|
The time at which the peak rise of blood glucose occured.
|
During 2 hour period after consuming each test meal
|
|
Mean rate of decline in blood glucose
Time Frame: During 2 hour period after consuming each test meal
|
The rate of change in blood glucose between consecutive time points (Tx and T(x+1)) was calculated as: Rx = (Gx G(x+1))/(Tx-T(x+1)), where G(x+1) and Gx were the glucose concentrations at times T(x+1) and Tx, respectively.
The mean rate of decline in blood glucose (Mean RD) was calculated as the weighted average of all the Rx values from the time of the peak glucose concentration to 120 min, with the weight based on the length of the time interval.
|
During 2 hour period after consuming each test meal
|
|
Maximum rate of decline in blood glucose
Time Frame: During 2 hour period after consuming each test meal
|
The rate of change in blood glucose between consecutive time points (Tx and T(x+1)) was calculated as: Rx = (Gx G(x+1))/(Tx-T(x+1)), where G(x+1) and Gx were the glucose concentrations at times T(x+1) and Tx, respectively. .
The maximum rate in blood glucose decline (Max RD) was calculated as the maximum of all the Rx values from the time of the peak glucose concentration to 120 min.
|
During 2 hour period after consuming each test meal
|
|
Time to baseline
Time Frame: During 2 hour period after consuming each test meal
|
The time for blood glucose to return to baseline was linearly interpolated between the first blood glucose concentration below fasting and the previous value; if blood glucose did not reach baseline, Bt was taken to be 120min.
|
During 2 hour period after consuming each test meal
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GIL-1404
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