Cooking and Nutrition Education for Health Among Adults With Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 18 years or older
- Current State of Ohio Medicaid recipient
- Current diagnosis of diabetes, as reported in the electronic medical record
- Completed at least one diabetes education visit at STJHC
- Have daily access to a functional kitchen in home
Exclusion Criteria:
- Pregnancy or lactation or plans to be pregnant or lactate during study
- Current alcoholism or abuse of recreational drugs
- Self-reported or history of HIV or hepatitis or active tuberculosis
- Travel plans that do not permit full participation especially during the first 8 study visits
- Recent unexplained weight loss (10 pounds or more in past 3 months)
- Any diagnosis that would interfere with or prevent a change in diet
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Cooking Lecture
Participants in this arm will receive cooking education through lecture/PowerPoint presentation led by our executive chef.
Participants will also attend nutrition education classes led by our registered dietician.
Lastly, e-coaching with a certified health coach will be offered to participants with access to a personal email account.
|
Nutrition classes will be led by a registered dietician.
|
|
Experimental: Cooking Demo
Participants in this arm will receive cooking education through observation of our executive chef who will explain cooking techniques and healthy food preparation practices as he cooks a healthy recipe(s) for participants to sample.
Participants will also attend nutrition education classes led by our registered dietician.
Lastly, e-coaching with a certified health coach will be offered to participants with access to a personal email account.
|
Nutrition classes will be led by a registered dietician.
|
|
Experimental: Hands-on Cooking
Participants in this arm will receive cooking education through hands on practical experience with our executive chef in a teaching kitchen.
Participants will be able to sample what they prepare.
Participants will also attend nutrition education classes led by our registered dietician.
Lastly, e-coaching with a certified health coach will be offered to participants with access to a personal email account.
|
Nutrition classes will be led by a registered dietician.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Investigator-Designed Cooking Skills Questionnaire - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Responses to individual questions will be tracked throughout the intervention in order to evaluate basic cooking skills and knowledge of nutrition that can be used to prepare healthy meals and follow recipes.
|
8 weeks
|
|
Investigator-Designed Cooking Skills Questionnaire - Change from Baseline to 6 months
Time Frame: 6 months
|
Responses to individual questions will be tracked throughout the intervention in order to evaluate basic cooking skills and knowledge of nutrition that can be used to prepare healthy meals and follow recipes.
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Height (centimeters) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Height (centimeters) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Weight (kilograms) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Weight (kilograms) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Fasting Blood Glucose (mg/dL) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Fasting Blood Glucose (mg/dL) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Blood Pressure - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Blood Pressure - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Total Cholesterol (mg/dL) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Total Cholesterol (mg/dL) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
LDL Cholesterol (mg/dL) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
LDL Cholesterol (mg/dL) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
HDL Cholesterol (mg/dL) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
HDL Cholesterol (mg/dL) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Triglycerides (mg/dL) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Triglycerides (mg/dL) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Hemoglobin A1c (%) - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
8 weeks
|
|
Hemoglobin A1c (%) - Change from Baseline to 6 months
Time Frame: 6 months
|
Each participant's height, weight, fasting glucose, blood pressure, blood lipids (total cholesterol, LDL, HDL, triglycerides), and HgbA1c will be abstracted from their electronic medical record at baseline, 8 weeks and 6 months (+/- 2 weeks) to record changes in values.
|
6 months
|
|
Dietary Fat Consumption Questionnaire - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Questionnaire will be given at baseline, 8 weeks and 6 months to assess nutritional consumption of fat.
This Block Dietary Data Screener is a validated questionnaire with scoring to show changes over the time of the program.
|
8 weeks
|
|
Dietary Fat Consumption Questionnaire - Change from Baseline to 6 months
Time Frame: 6 months
|
Questionnaire will be given at baseline, 8 weeks and 6 months to assess nutritional consumption of fat.
This Block Dietary Data Screener is a validated questionnaire with scoring to show changes over the time of the program.
|
6 months
|
|
Dietary Fiber, Fruit and Vegetable Consumption Questionnaire - Change from Baseline to 8 weeks
Time Frame: 8 weeks
|
Questionnaire will be given at baseline, 8 weeks and 6 months to assess nutritional consumption of fiber, fruits and vegetables.
This Block Dietary Data Screener is a validated questionnaire generating a single composite score to show changes over the time of the program
|
8 weeks
|
|
Dietary Fiber, Fruit and Vegetable Consumption Questionnaire - Change from Baseline to 6 months
Time Frame: 6 months
|
Questionnaire will be given at baseline, 8 weeks and 6 months to assess nutritional consumption of fiber, fruits and vegetables.
This Block Dietary Data Screener is a validated questionnaire generating a single composite score to show changes over the time of the program
|
6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Mladen Golubic, MD, PhD, The Cleveland Clinic
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 14-1607
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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