Effects of Freeze Dried Strawberry Powder Supplementation on Vascular Function and Blood Markers of Cardiovascular Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16803
- Penn State CRC
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men and women 35-65 years of age
- BMI ≥ 25 and ≤ 39 kg/m^2
- LDL-C > 116 mg/dL
- Total Cholesterol below 273 mg/dL for men and below 284 mg/dL for women
- Triglycerides below 350 mg/d
- Non-smokers
- Blood pressure < 160/100 mmHg
Exclusion Criteria:
- History of acute or chronic inflammatory conditions or heart disease, kidney disease, liver disease, autoimmune disorders, or thyroid disease (unless controlled by medication and blood results within the previous 6 months are provided)
- History of diabetes mellitus (and/or a fasting glucose > 126 mg/dL at screening)
- Stage II hypertension (blood pressure ≥ 160/100 mmHg)
- Lactation, pregnancy, or desire to become pregnant during the study
- Unwillingness to discontinue nutritional supplements, herbs, or vitamins, unless approved by investigator
- Use of medications/supplements for elevated lipids, blood pressure, or glucose
- Chronic use of non-steroidal anti-inflammatory or immunosuppressant medication
- Conditions requiring the use of steroids
- Unwillingness to refrain from blood donation prior to and during the study
- Any medical condition or abnormal laboratory value that is judged clinically significant by an investigator
- Allergy or sensitivity to strawberries or any ingredient in the study powders
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low Dose Strawberry Powder
40 g composed of 13 g freeze dried strawberry powder + 27 g placebo powder
|
40 g composed of 13 g freeze dried strawberry powder + 27 g placebo powder
|
|
Experimental: High Dose Strawberry Powder
40 g freeze dried strawberry powder
|
40 g freeze dried strawberry powder
|
|
Placebo Comparator: Placebo Powder
40 g color and taste matched placebo powder
|
40 g color and taste matched placebo powder
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
LDL-C
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
LDL-C values calculated using the Friedewald equation
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Central Blood Pressure
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Aortic (central) blood pressure measured using the SphygmoCor System
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Peripheral Blood Pressure
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Peripheral blood pressure measured using the SphygmoCor System
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Augmentation Index
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Augmentation index measured using the SphygmoCor System
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Pulse Wave Velocity
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Pulse wave velocity measured using the SphygmoCor System
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Total Cholesterol
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Total cholesterol values determined by enzymatic procedures
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Triglycerides
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Triglyceride values determined using enzymatic procedures
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
HDL-C
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
HDL-C will be estimated according to the modified heparin-manganese procedure
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Oxidized LDL (oxLDL)
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Plasma concentrations of oxLDL will be measured using ELISA kits
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
Malondialdehyde (MDA)
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
MDA will be measured using the thiobarbituric acid reactive substances (TBARS) assay
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
|
High Sensitivity C Reactive Protein (hs-CRP)
Time Frame: Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
hs-CRP will be measured by latex-enhanced immunonephelometry
|
Change from baseline after 4 week treatments of low dose, high dose, and placebo strawberry beverage
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Penny Kris-Etherton, PhD, RD, Penn State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PKE STRAW II
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