Effects of Lean Pork, High Protein Breakfast on Satiety and Metabolic Health in Pre-diabetes
A Randomized, Controlled, Crossover Trial to Assess the Effects of a Lean Pork-containing, High-protein Breakfast on Indices of Satiety and Metabolic Health in Men and Women With Pre-diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Illinois
-
Chicago, Illinois, United States, 60616
- Illinois Institute of Technology - Institute for Food Safety and Health
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body mass index 25.0-39.9 kg/m2
- At least 1 of the following: a) capillary glycated hemoglobin 5.7-6.4%, b) fasting capillary glucose 100-125 mg/dL, or c) capillary glycated hemoglobin <5.7% and borderline fasting capillary glucose level 95-99 mg/dL and a subsequent fasting venous plasma glucose 100-125 mg/dL
- Self-identified "regular breakfast consumer" and willing to eat study foods as a breakfast meal
- Access to freezer and a food re-heating appliance
- Judged to be in good health on basis of medical history
Exclusion Criteria:
- Fasting laboratory test results of clinical significance (e.g., triglycerides ≥500 mg/dL, capillary glucose ≥126 mg/dL, glycated hemoglobin ≥6.5%)
- Uncontrolled hypertension
- Recent major trauma or surgical event
- Recent weight change ≥4.5 kg
- History or presence of clinically important endocrine, cardiovascular, pulmonary, biliary, or gastrointestinal disorders
- Recent history or presence of cancer (except non-melanoma skin cancer)
- History of extreme dietary habits
- Vegan or vegetarian
- History of eating disorder diagnosed by health professional
- Known intolerance or sensitivity to study products
- Unstable use of medications intended to alter lipid profile (e.g., unstable use of statins, bile acid sequestrants, cholesterol absorption inhibitor, fibrates, niacin-drug form, or omega-3-acid ethyl ester drugs)
- Recent use of foods or dietary supplements that might alter lipid metabolism (e.g., omega-3 fatty acid supplements or fortified foods, sterol/stanol products, pantethine, viscous dietary fiber supplements, red yeast supplements, garlic supplements, soy isoflavone supplements, probiotic supplements, niacin or analogues at >200 mg/d)
- Recent use of medications known to influence carbohydrate metabolism (e.g., adrenergic blockers, diuretics, hypoglycemic medications, systemic corticosteroids)
- Recent use of weight-loss drugs (including over-the-counter) or programs
- Recent history or current use of supplements and/or medications known to influence, satiety, appetite, taste, sense of smell, or weight (e.g., hypoglycemic medications and systemic corticosteroids)
- Recent use of antibiotics
- Signs or symptoms of active infection of clinical relevance
- Current or recent history of drug or alcohol abuse
- Pregnant, planning to be pregnant, or lactating females or women of childbearing potential unwilling to commit to use of a medically approved form of contraception
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
PLACEBO_COMPARATOR: Refined carbohydrate-rich breakfast
|
Refined carbohydrate-rich breakfast containing approximately 8/66/26% kcal from protein/carbohydrate/fat, respectively
|
|
EXPERIMENTAL: High pork protein breakfast
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High pork protein breakfast containing approximately 35/39/26% kcal from protein/carbohydrate/fat, respectively
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Net incremental area under the curve (AUC) appetite VAS ratings
Time Frame: 2 weeks
|
Difference between test conditions in net incremental AUC from pre-consumption (t = -15 minutes) to t = 240 minutes for VAS ratings for appetite (fullness, hunger, desire to eat, prospective food consumption)
|
2 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Net incremental AUC focus and energy VAS ratings
Time Frame: 2 weeks
|
Difference between test conditions in net incremental AUC from pre-consumption (t = -15 minutes) to t = 240 minutes for VAS ratings for focus and energy
|
2 weeks
|
|
Total AUC VAS ratings
Time Frame: 2 weeks
|
Difference between test conditions in total AUC from pre-consumption (t = -15 minutes) to t = 240 minutes for VAS ratings for appetite, focus and energy
|
2 weeks
|
|
Individual time points for VAS ratings
Time Frame: 2 weeks
|
Difference between test conditions in fullness, hunger, desire to eat, prospective food consumption, and focus at individual time points from t = -15 minutes to t = 240 minutes
|
2 weeks
|
|
Energy intake at lunch
Time Frame: 2 weeks
|
Difference between test conditions in the energy intake (kcal) at the lunch meal served at t = 240 minutes at the clinic visit at the end of each test period
|
2 weeks
|
|
Glucose total AUC and incremental AUC
Time Frame: 2 weeks
|
Difference between test conditions in glucose total AUC and incremental AUC from 0 to 120 minutes and 0 to 240 minutes (the t = -15 minutes time point will be counted as t = 0 for this calculation)
|
2 weeks
|
|
Insulin total AUC and incremental AUC
Time Frame: 2 weeks
|
Difference between test conditions in insulin total AUC and incremental AUC from 0 to 120 minutes and 0 to 240 minutes (the t = -15 minutes time point will be counted as t = 0 for this calculation)
|
2 weeks
|
|
Homeostasis model assessment of insulin sensitivity (HOMA-%S)
Time Frame: 2 weeks
|
Difference between test conditions in HOMA-%S calculated from glucose and insulin values in samples collected at the end of each test period
|
2 weeks
|
|
Homeostasis model assessment of pancreatic beta-cell function (HOMA-%B)
Time Frame: 2 weeks
|
Difference between test conditions in HOMA-%B calculated from glucose and insulin values in samples collected at the end of each test period
|
2 weeks
|
|
Lipoprotein lipids
Time Frame: 2 weeks
|
Difference between test conditions in percent changes from baseline (day 0) to the end of each test condition (days 14 and 42) in triglycerides, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and non-high-density lipoprotein cholesterol
|
2 weeks
|
|
Triglyceride postprandial total AUC and incremental AUC
Time Frame: 2 weeks
|
Difference between test conditions in postprandial total AUC and incremental AUC for triglycerides from 0 to 120 minutes and 0 to 240 minutes (the t = -15 minutes time point will be counted as t = 0 for this calculation)
|
2 weeks
|
|
Composite daily hunger and fullness VAS ratings
Time Frame: 2 weeks
|
Difference between test conditions in the composite hunger and fullness VAS ratings from the daily Appetite VAS Dairy
|
2 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Indika Edirisinghe, PhD, Illinois Institute of Technology
- Study Director: Kevin C Maki, PhD, Midwest Center for Metabolic and Cardiovascular Research
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MC-1601
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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