Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia
A Comparison of Roasted Pulse Snacks on Post-prandial Food Intake, Appetite, and Glycemic Response in Healthy Young Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 6C5
- Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI: ≥18.5 and ≤29.9 kg/m2
- Fasting serum glucose: ≤5.5 mmol/L
Exclusion Criteria:
- Fasting serum glucose > 5.5 mmol/L
- Smoking
- Thyroid problems
- Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease
- Presence of a gastrointestinal disorder or surgeries within the past year
- Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect blood glucose or that could affect the outcome of the study as per investigator's judgment
- Known to be pregnant or lactating
- Known intolerance, sensitivity or allergy to any ingredients in the study products.
- Extreme dietary habits (i.e. Atkins diet, very high protein diets, etc.)
- Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg)
- Weight gain or loss of at least 10lbs in previous three months
- Excessive alcohol intake
- Restrained Eaters (identified by Eating Habits Questionnaire)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Roasted snacks
Corn nuts
|
Roasted corn nut snack
|
|
Experimental: Roasted chickpeas
Chickpeas
|
Roasted chickpea snack
|
|
Experimental: Roasted yellow peas
Yellow peas
|
Roasted yellow pea snack
|
|
Experimental: Roasted pinto beans
Pinto beans
|
Roasted pinto bean snack
|
|
Experimental: Roasted soybeans
Soybeans
|
Roasted soybean snack
|
|
Experimental: Roasted almonds
Almonds
|
Roasted almond snack
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food intake
Time Frame: At 60 min
|
Ab libitum meal
|
At 60 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite
Time Frame: 0-200 min
|
Measured by VAS questionnaire at 12 time points used to calculate area under the curve
|
0-200 min
|
|
Blood glucose concentrations
Time Frame: 0-200 min
|
Measured in blood using a glucometer at 12 time points and used to calculate area under the curve
|
0-200 min
|
|
Physical comfort
Time Frame: 0-200 min
|
Measured by VAS questionnaire at 12 time points to calculate area under the curve
|
0-200 min
|
|
Energy and fatigue
Time Frame: 0-200 min
|
Measured by VAS questionnaire at 12 time points to calculate area under the curve
|
0-200 min
|
|
Palatability of meal
Time Frame: At 60 min
|
Measured by VAS questionnaire
|
At 60 min
|
|
Palatability of treatment
Time Frame: At 5 min
|
Measured by VAS questionnaire
|
At 5 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter JH Jones, PhD, University of Manitoba
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HS20792 (B2017:059)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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