Effects of Time of Day and Nut Intake on Cognitive Performance

April 2, 2024 updated by: Barbara R. Cardoso, Monash University

Effects of Time of Day and Nut Intake on Cognitive Performance: a Crossover Trial in Healthy Adults

This is a 2 x 2-factor crossover design study to investigate the effects of time of day and nuts on post-meal cognitive performance.

Study Overview

Status

Recruiting

Intervention / Treatment

Detailed Description

In this trial, eligible participants will receive isocaloric meals with or without nuts at lunchtime and dinner time. Cognitive performance will be performed before and 90 min after the meals.

Study Type

Interventional

Enrollment (Estimated)

25

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

    • Victoria
      • Notting Hill, Victoria, Australia, 3168
        • Recruiting
        • Department of Nutrition, Dietetics and Food - Monash University
        • Contact:
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Non-shift workers
  • 18-55 years
  • BMI between 18.5 and 27 kg/m2,
  • Non-smokers
  • Without chronic illnesses

Exclusion Criteria:

  • Allergy to nuts
  • BMI<18.5 or >27 kg/m2
  • Presence of dementia or psychiatric disease (depression, Parkinson's disease, schizophrenia)
  • Presence of diabetes, serious health conditions that may affect participation e.g. liver or thyroid dysfunction, recent major surgery, cardiovascular disease
  • Presence of any sleep disorders
  • Taking anti-diabetic or lipid-lowering medication
  • Do not speak English
  • Pregnant or planning on becoming pregnant
  • Breastfeeding

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Lunch nut-free meal
Participants will receive an isocaloric meal without nuts at lunchtime.
Isocaloric meal without nuts
Experimental: Lunch nut meal
Participants will receive an isocaloric meal with nuts at lunchtime.
Isocaloric meal with nuts
Placebo Comparator: Dinner nut-free meal
Participants will receive an isocaloric meal without nuts at dinner.
Isocaloric meal without nuts
Experimental: Dinner nut meal
Participants will receive an isocaloric meal with nuts at dinner.
Isocaloric meal with nuts

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
N-back task - accuracy
Time Frame: before meal x 90 min post-meal
Difference in the total accuracy
before meal x 90 min post-meal
N-back task - matched responses
Time Frame: before meal x 90 min post-meal
Difference in the % matched responses
before meal x 90 min post-meal
N-back task - false alarm
Time Frame: before meal x 90 min post-meal
Difference in the % false alarm
before meal x 90 min post-meal
N-back task - reaction time
Time Frame: before meal x 90 min post-meal
Difference in the reaction time for correct matched responses
before meal x 90 min post-meal
Stroop test - congruent
Time Frame: before meal x 90 min post-meal
Difference in the reaction time for congruent
before meal x 90 min post-meal
Stroop test - incongruent
Time Frame: before meal x 90 min post-meal
Difference in the reaction time for incongruent
before meal x 90 min post-meal
Stroop test - interference
Time Frame: before meal x 90 min post-meal
Difference in stroop interference (incongruent - congruent response time)
before meal x 90 min post-meal

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Multitasking - pure blocks
Time Frame: before meal x 90 min post-meal
Difference in the reaction time for pure blocks
before meal x 90 min post-meal
Multitasking - mixed blocks
Time Frame: before meal x 90 min post-meal
Difference in the reaction time for mixed blocks
before meal x 90 min post-meal
Multitasking - mixing cost
Time Frame: before meal x 90 min post-meal
Difference in mixing cost (mixed - pure reaction time)
before meal x 90 min post-meal
Satiety - hunger
Time Frame: Hunger will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Difference in postprandial hunger
Hunger will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Satiety - fullness
Time Frame: Fullness will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Difference in postprandial fullness
Fullness will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Satiety - satisfaction
Time Frame: Satisfaction will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Difference in postprandial satisfaction
Satisfaction will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Satiety - eating capacity
Time Frame: Eating capacity will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Difference in postprandial eating capacity,
Eating capacity will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Satiety index
Time Frame: Satiety index will be assessed before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
Difference in postprandial satiety index, calculated using the mean of the four satiety questions, where "hunger" and "eating capacity" will be scored in an inverse way than "fullness" and "satisfaction".
Satiety index will be assessed before the meal and 4 times after the meal (15, 30, 60 and 90 mins).

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Barbara R Cardoso, PhD, Department of Nutrition, Dietetics and Food - Monash University
  • Principal Investigator: Maxine Bonham, PhD, Department of Nutrition, Dietetics and Food - Monash University
  • Principal Investigator: Helen Macpherson, PhD, Deakin University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

April 8, 2024

Primary Completion (Estimated)

February 28, 2025

Study Completion (Estimated)

June 30, 2025

Study Registration Dates

First Submitted

March 27, 2024

First Submitted That Met QC Criteria

March 27, 2024

First Posted (Actual)

April 2, 2024

Study Record Updates

Last Update Posted (Actual)

April 4, 2024

Last Update Submitted That Met QC Criteria

April 2, 2024

Last Verified

April 1, 2024

More Information

Terms related to this study

Other Study ID Numbers

  • 42038

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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