Effects of Fermented Vegetables on Gut Microflora and Inflammation in Women
Effects of Fermented Vegetables on Markers of Inflammation and Composition of the Intestinal Microflora in Overweight and Obese Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Florida
-
Jacksonville, Florida, United States, 32224
- University of North Florida
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI: 18.5-40 kg/m2
- Non-smoker
- No previous diagnosis of cancer
- No thyroid disease
- No diabetes
- Willing to consume 1/2 cup of vegetables daily for 6 weeks
- No use of psychotic or depression medication
- No medication to lose weight
- Not on a weight loss diet
- No use of antibiotics over the past 3 months
- No consumption of fermented vegetables on a regular basis
- No history of autoimmune disease, including gastrointestinal disease
Exclusion Criteria:
- BMI <18.5 or >40 kg/m2
- Smoker
- Taking medications that affect appetite or body weight
- Uncontrolled Hypertension
- Diabetes
- Not willing to consume 1/2 cup of vegetables daily for 6 weeks
- Willing to show up at two appointments
- Following a fad diet
- Using antibiotics frequently
- Diagnosed with autoimmune disease, like psoriasis, rheumatoid arthritis, thyroid disease, colitis
- Regular consumption of fermented vegetables
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control
Participants randomized into the control group will be asked to follow their usual diet during the 6 weeks of the intervention.
|
|
|
Experimental: Fermented vegetable
Participants randomized into the fermented vegetable group will receive 1/2 cup per day of fermented vegetables, including cabbage, carrots or pickles, for 6 weeks.
|
The intervention is to consume 1/2 cup fermented vegetables every day for 6 weeks
|
|
Active Comparator: Non-fermented vegetable
Participants randomized into the non-fermented vegetable group will receive 1/2 cup per day of non-fermented vegetables, including cabbage, carrots or pickles, for 6 weeks.
|
The intervention is to consume 1/2 cup of non-fermented vegetables every day for 6 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
C-reactive Protein
Time Frame: 6 weeks
|
Marker of systemic inflammation: serum CRP
|
6 weeks
|
|
Shannon Index
Time Frame: 6 weeks
|
The Shannon Index is a measure of diversity of microbial species that takes into account both abundance (the number of species present) and evenness (how close the numbers for each species are).
The Shannon index can be calculated using the following equation: H= -∑(i=1)^s pi ln(pi).
A value of zero for H indicates that a community has only one species.
The higher the value of H, the higher the diversity of species in a particular community.
|
6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
BMI
Time Frame: 6 weeks
|
Measured using a multifrequency bioimpedance scale
|
6 weeks
|
|
Body Fat Percentage
Time Frame: 6 weeks
|
Measured using a multifrequency bioimpedance scale
|
6 weeks
|
|
Systolic Blood Pressure
Time Frame: 6 weeks
|
Measured using an electronic blood pressure cuff
|
6 weeks
|
|
Lipopolysaccharide
Time Frame: 6 weeks
|
Marker of inflammation in serum
|
6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Kim EK, An SY, Lee MS, Kim TH, Lee HK, Hwang WS, Choe SJ, Kim TY, Han SJ, Kim HJ, Kim DJ, Lee KW. Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients. Nutr Res. 2011 Jun;31(6):436-43. doi: 10.1016/j.nutres.2011.05.011.
- Han K, Bose S, Wang JH, Kim BS, Kim MJ, Kim EJ, Kim H. Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women. Mol Nutr Food Res. 2015 May;59(5):1004-8. doi: 10.1002/mnfr.201400780. Epub 2015 Mar 23.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 10334264-2
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Inflammation
-
NCT01488500CompletedSystemic Inflammation | Respiratory Inflammation
-
NCT00673907CompletedSystemic Inflammation | Airway Inflammation
-
NCT00455377CompletedAirway Inflammation | Peripheral Blood Inflammation Markers | Cement Dust Exposure
-
NCT07395921Not yet recruitingInflammaging | Antioxidant Status, Inflammation | Inflammation Biomarkers | Antioxidant Capabilities | Cardiometabolic Health Indicators
-
NCT07506993Not yet recruitingPeriodontal Inflammation
-
NCT03521791CompletedOcular Inflammation | Ocular Pain | Pterygium | Post-surgical Inflammation
-
NCT06467968Recruiting
-
NCT05886855Not yet recruiting
-
NCT04546295Completed
-
NCT05017428CompletedPostprandial Inflammation
Clinical Trials on Fermented vegetable
-
NCT04887662CompletedCardiovascular Diseases
-
NCT06883994CompletedMicrobiome | Gut Microbiome | Gut Health | Gastrointestinal Immune Function | Fermented Vegetable Intake | Fermented Vegetable Acceptability
-
NCT07540949RecruitingObesity | Metabolic Syndrome
-
NCT07257913RecruitingGut Epithelial Permeability | Gut Microbiota Composition and Diversity | Gut and Circulating Inflammatory Markers | Milk and Digestion
-
NCT07254403Recruiting
-
NCT06212375Recruiting
-
NCT02231502Unknown
-
NCT05144750CompletedDiabetes Mellitus, Type 2 | Diabetes Mellitus | Poverty