IP Peru, Bioavailability of Iron From Potatoes (IPPERU)
Iron Bioavailability From Iron Bio-fortified Irish Potato in Peruvian Women Between 18-25 Years of Age.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Lima, Peru, 1506
- Instituto de Investigacion Nutricional
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Woman aged 18-25 years old.
- Low/marginal iron status: serum ferritin (SF) ≤ 25 μg/L.
- Normal BMI for age (18.5-25.0 kg/m2).
- Weight less than 65 kg. We will give equal amounts of stable isotopes to each study participant and therefore need to set a limit on body weight in order to achieve measurable isotope enrichment in erythrocytes.
- Willing and able to commute to the meal distribution/health centre site.
- Able to understand and to sign written concept prior to trial entry.
- Informed consent signed.
- Prepared to use contraceptives for the duration of the study
Exclusion Criteria:
- Severe anaemia Hb <107.2 g/L (adjusted for meters above sea level)
- Inflammation/infection (CRP > 5 mg/100 ml).
- Relevant digestive (intestinal, gastric, hepatic or pancreatic), renal, metabolic disease, and any other problem that will interfere with the study as determined by the screening visit and by self-report from the subjects.
- Pregnant (urine test before entering the study) or breast-feeding.
- Any medication or supplement which may impact iron metabolism.
- Unwilling to discontinue vitamin and minerals supplements at least two weeks prior to the study start, as ascertained at the screening visit.
- Significant blood losses over the past 6 months (i.e. trauma, major surgery, blood donation).
- Subject who cannot be expected to comply with study procedures.
- Presence of fever (>37.5 °C) on the first study day
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High iron Irish potato
Meal sequence B, IP High Fe
|
500 gram steamed, mashed OFSP high Fe with 0.33 mg FeSO4-58 daily for 10 days
|
|
Active Comparator: Regular Irish potato
Meal sequence A, OFSP control
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500 gram steamed, mashed OFSP control with 0.33 mg FeSO5-57 daily for 10 days
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fractional iron absorption from both Irish Potato test meals
Time Frame: Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
|
Proportion of stable isotope administered with test meals that has been incorporate into erythrocytes 14 days after completion of specific test meal feeding period
|
Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
|
|
Total iron absorption from both Irish Potato test meals
Time Frame: Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
|
Amount of iron absorbed (mg) from the labelled test meals
|
Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentration of plasma ferritin level
Time Frame: screening (-1), day 1 (baseline), day 15 (before switch to other test meal type) day 26 (last feeding day) and day 40 (14 days after last test meal consumption).
|
Iron status marker
|
screening (-1), day 1 (baseline), day 15 (before switch to other test meal type) day 26 (last feeding day) and day 40 (14 days after last test meal consumption).
|
|
Concentration of plasma CRP level
Time Frame: screening (-1), day 1 (baseline), day 15 (before switch to other test meal type) day 26 (last feeding day) and day 40 (14 days after last test meal consumption).
|
Inflammation status marker
|
screening (-1), day 1 (baseline), day 15 (before switch to other test meal type) day 26 (last feeding day) and day 40 (14 days after last test meal consumption).
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Reyna Liria, INN
- Principal Investigator: Mary Penny, INN
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1267-USAI-000-ETH-01
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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