Mushroom Ingestion Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jan Green
- Phone Number: 765-496-6342
- Email: jkgreen@purdue.edu
Study Contact Backup
- Name: Cassi Uffelman, BS
- Phone Number: 260-443-3052
- Email: cuffelma@purdue.edu
Study Locations
-
-
Indiana
-
West Lafayette, Indiana, United States, 47906
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Male or female;
- age 30-69 y;
- BMI: 25.0-34.9 kg/m2;
- Not severely or extremely depressed (Beck's Depression Inventory score ≤30)
- Total cholesterol <240 mg/dL, low-density lipoprotein cholesterol <160 mg/dL, triglycerides <400 mg/dL, fasting glucose <110 mg/dL;
- Systolic/diastolic blood pressure <140/90 mm Hg;
- Body weight stable for 3 months prior (± 3 kg);
- Stable physical activity regimen 3 months prior;
- Medication use stable for 6 months prior;
- Non-smoking;
- Non-diabetic;
- Not acutely ill;
- Females not pregnant or lactating;
- Participants must be willing and able to consume the prescribed diets and travel to testing facilities.
Exclusion Criteria:
- BMI <25 or >35;
- Severely depressed (Beck's Depression Inventory score >30);
- Total cholesterol >240 mg/dL, low-density lipoprotein cholesterol >160 mg/dL, triglycerides >400 mg/dL, fasting glucose >110 mg/dL;
- Body weight changes in previous 3 months (±3 kg);
- Changes in physical activity regimen in the previous 3 months;
- Medication changes in the previous 6 months;
- Smoking;
- Diabetic;
- Acute illness;
- Pregnant or lactating;
- Allergic to mushrooms
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Control -- no mushrooms
Subjects will be randomized to consume a test day salad with 0 g, 84 g (yellow oyster or white button) or 168 g (yellow or white button) mushrooms.
Mushrooms will be cooked prior to serving.
|
Participants will consume the standardized test day salad only
|
|
Experimental: Yellow Oyster -- 84 g
Subjects will be randomized to consume a test day salad with 0 g, 84 g (yellow oyster or white button) or 168 g (yellow or white button) mushrooms.
Mushrooms will be cooked prior to serving.
|
Participants will consume the standardized test day salad plus 84 g (raw weight) mushrooms.
Mushrooms will be cooked prior to being served
|
|
Experimental: Yellow Oyster -- 168 g
Subjects will be randomized to consume a test day salad with 0 g, 84 g (yellow oyster or white button) or 168 g (yellow or white button) mushrooms.
Mushrooms will be cooked prior to serving.
|
Participants will consume the standardized test day salad plus 168 g (raw weight) mushrooms.
Mushrooms will be cooked prior to being served
|
|
Experimental: White button -- 84 g
Subjects will be randomized to consume a test day salad with 0 g, 84 g (yellow oyster or white button) or 168 g (yellow or white button) mushrooms.
Mushrooms will be cooked prior to serving.
|
Participants will consume the standardized test day salad plus 84 g (raw weight) mushrooms.
Mushrooms will be cooked prior to being served
|
|
Experimental: White button 168 g
Subjects will be randomized to consume a test day salad with 0 g, 84 g (yellow oyster or white button) or 168 g (yellow or white button) mushrooms.
Mushrooms will be cooked prior to serving.
|
Participants will consume the standardized test day salad plus 168 g (raw weight) mushrooms.
Mushrooms will be cooked prior to being served
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in plasma glucose
Time Frame: 5 hours
|
Plasma will be assessed for glucose values prior to salad consumption and in response to the test day meal
|
5 hours
|
|
Change in plasma insulin
Time Frame: 5 hours
|
Plasma will be assessed for insulin values prior to salad consumption and in response to the test day meal
|
5 hours
|
|
Plasma metabolomics
Time Frame: 5 hours
|
Plasma will be assessed for metabolomics (i.e.
ergothioneine) via reverse phase liquid chromatography/mass spectrometry
|
5 hours
|
|
Plasma ergothioneine
Time Frame: 5 hours
|
Plasma will be assessed for ergothioneine concentration, a compound unique to mushrooms
|
5 hours
|
|
Plasma triglycerides
Time Frame: 5 hours
|
Plasma will be assessed for triglyceride values at the time of salad consumption and at each hour for 5 hours after salad consumption
|
5 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Wayne Campbell, PhD, Purdue University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- IRB-2019-645
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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