Dietary Biomarkers 2.0: From Potential Towards Implementation.
Dietary Biomarkers 2.0: From Potential Towards Implementation. A Randomized Controlled Trial to Assess Dose-response Relationships for Dietary Biomarkers of Selected Foods
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Gothenburg, Sweden
- University of Gothenburg, Department of Food and Nutrition and Sport Science
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Men and women
- Age 18-80 years
- Body mass index (BMI) 18.5-30 kg/m2
- Fasting glucose ≤ 6.1 mmol/l
- Low density lipoprotein (LDL), Cholesterol ≤ 5.30 mmol/L
- Triglycerides ≤ 2.60 mmol/L
- Signed informed consent
Exclusion Criteria:
- Food allergies or intolerances preventing consumption of any products included in the study.
- Strict vegetarian or vegan, participants must be able to eat dairy products as it is included in the study diet.
- Unable to sufficiently understand written and spoken Swedish to provide written consent and understand information and instructions from the study personal.
- Unable to satisfactorily complete the 3-day weighted food records.
- Continuous/daily use of medication.
- Pregnant, lactating or planning a pregnancy during the study period.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Other: Meal A
Diet: meal proportion 1
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All intervention meals consist of five different food groups including fruits, vegetables, legumes, dairy products, and whole grains.
Differences in the proportion of these foods in Meal A-C is tested.
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Other: Meal B
Diet: meal proportion 2
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All intervention meals consist of five different food groups including fruits, vegetables, legumes, dairy products, and whole grains.
Differences in the proportion of these foods in Meal A-C is tested.
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|
Other: Meal C
Diet: meal proportion 3
|
All intervention meals consist of five different food groups including fruits, vegetables, legumes, dairy products, and whole grains.
Differences in the proportion of these foods in Meal A-C is tested.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Plasma concentrations of dietary candidate biomarkers (daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane)
Time Frame: 24 hours
|
Difference in the plasma concentrations of diet specific biomarkers comparing before (baseline) and after intervention meal (average plasma concentration over the 24h period).
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24 hours
|
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Plasma concentrations of dietary biomarker candidates (proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B)
Time Frame: 24 hours
|
Difference in the plasma concentrations of diet specific biomarkers comparing before (baseline) and after intervention meal (average plasma concentration over the 24 h period).
|
24 hours
|
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Plasma concentration-time profile over 24h (AUCs) of dietary biomarker candidates ( daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane)
Time Frame: 24 hours
|
Differences in plasma AUCs between the three intake levels for each biomarker candidate
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24 hours
|
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Plasma concentration-time profile over 24h (AUCs) of dietary biomarker candidates proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B
Time Frame: 24 hours
|
Differences in plasma AUCs between the three intake levels.
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24 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Gut microbiome
Time Frame: 4 days
|
Fecal samples will analyzed for composition of the gut microbiome, baseline compared with after 4 days of intervention meals.
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4 days
|
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Plasma metabolites
Time Frame: 4 days
|
Untargeted metabolomics will be performed using established methods for plasma.
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect the specific foods included in study meals.
Baseline compared with after intervention meals.
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4 days
|
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Urine metabolites
Time Frame: 24 hours
|
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect the specific foods included in study meals.
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24 hours
|
|
Fecal concentrations of diet specific biomarkers daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane
Time Frame: 4 days
|
Evaluate new simple sampling techniques using faecal swabs.
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4 days
|
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Fecal concentrations of diet specific biomarkers proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B)
Time Frame: 4 days
|
Evaluate new simple sampling techniques using fecal swabs.
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4 days
|
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Blood concentrations of diet specific biomarkers daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried blood spots.
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4 days
|
|
Blood concentrations of diet specific biomarkers proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B)
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried blood spots.
|
4 days
|
|
Urine concentrations of diet specific biomarkers daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried urine spots.
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4 days
|
|
Blood concentrations of diet specific biomarkers proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried urine spots.
|
4 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Rikard Landberg, Dr, Chalmers University of Technology
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ChalmersUT
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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