- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05073523
Dietary Biomarkers 2.0: From Potential Towards Implementation.
November 14, 2022 updated by: Rikard Landberg, Chalmers University of Technology
Dietary Biomarkers 2.0: From Potential Towards Implementation. A Randomized Controlled Trial to Assess Dose-response Relationships for Dietary Biomarkers of Selected Foods
The aim of this project is to fill a gap in the translation of dietary biomarkers as unbiased measures of food intake from high-end academic research into a methodology that ca be easily applied across academic, public and private health sector to objectively assess specific dietary intakes at group and individuals' level to a) improve understanding of diet and health relationships b) address compliance in dietary intervention studies and c) assess individuals' dietary intakes to guide their eating towards improved health.
The study will be carried out as a three-way cross-over design with three different meal compositions (A, B, C) where each meal is provided 3 times per day during four days per meal.
A wash-out period of 7 days where participants consume their habitual diet is implemented and a 3-day run-in before the study meal intervention.
The first day of study meal intervention includes postprandial measurements during 8 hours.
Study Overview
Study Type
Interventional
Enrollment (Actual)
22
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Gothenburg, Sweden
- University of Gothenburg, Department of Food and Nutrition and Sport Science
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-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 80 years (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Men and women
- Age 18-80 years
- Body mass index (BMI) 18.5-30 kg/m2
- Fasting glucose ≤ 6.1 mmol/l
- Low density lipoprotein (LDL), Cholesterol ≤ 5.30 mmol/L
- Triglycerides ≤ 2.60 mmol/L
- Signed informed consent
Exclusion Criteria:
- Food allergies or intolerances preventing consumption of any products included in the study.
- Strict vegetarian or vegan, participants must be able to eat dairy products as it is included in the study diet.
- Unable to sufficiently understand written and spoken Swedish to provide written consent and understand information and instructions from the study personal.
- Unable to satisfactorily complete the 3-day weighted food records.
- Continuous/daily use of medication.
- Pregnant, lactating or planning a pregnancy during the study period.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Other: Meal A
Diet: meal proportion 1
|
All intervention meals consist of five different food groups including fruits, vegetables, legumes, dairy products, and whole grains.
Differences in the proportion of these foods in Meal A-C is tested.
|
Other: Meal B
Diet: meal proportion 2
|
All intervention meals consist of five different food groups including fruits, vegetables, legumes, dairy products, and whole grains.
Differences in the proportion of these foods in Meal A-C is tested.
|
Other: Meal C
Diet: meal proportion 3
|
All intervention meals consist of five different food groups including fruits, vegetables, legumes, dairy products, and whole grains.
Differences in the proportion of these foods in Meal A-C is tested.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Plasma concentrations of dietary candidate biomarkers (daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane)
Time Frame: 24 hours
|
Difference in the plasma concentrations of diet specific biomarkers comparing before (baseline) and after intervention meal (average plasma concentration over the 24h period).
|
24 hours
|
Plasma concentrations of dietary biomarker candidates (proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B)
Time Frame: 24 hours
|
Difference in the plasma concentrations of diet specific biomarkers comparing before (baseline) and after intervention meal (average plasma concentration over the 24 h period).
|
24 hours
|
Plasma concentration-time profile over 24h (AUCs) of dietary biomarker candidates ( daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane)
Time Frame: 24 hours
|
Differences in plasma AUCs between the three intake levels for each biomarker candidate
|
24 hours
|
Plasma concentration-time profile over 24h (AUCs) of dietary biomarker candidates proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B
Time Frame: 24 hours
|
Differences in plasma AUCs between the three intake levels.
|
24 hours
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Gut microbiome
Time Frame: 4 days
|
Fecal samples will analyzed for composition of the gut microbiome, baseline compared with after 4 days of intervention meals.
|
4 days
|
Plasma metabolites
Time Frame: 4 days
|
Untargeted metabolomics will be performed using established methods for plasma.
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect the specific foods included in study meals.
Baseline compared with after intervention meals.
|
4 days
|
Urine metabolites
Time Frame: 24 hours
|
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect the specific foods included in study meals.
|
24 hours
|
Fecal concentrations of diet specific biomarkers daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane
Time Frame: 4 days
|
Evaluate new simple sampling techniques using faecal swabs.
|
4 days
|
Fecal concentrations of diet specific biomarkers proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B)
Time Frame: 4 days
|
Evaluate new simple sampling techniques using fecal swabs.
|
4 days
|
Blood concentrations of diet specific biomarkers daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried blood spots.
|
4 days
|
Blood concentrations of diet specific biomarkers proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B)
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried blood spots.
|
4 days
|
Urine concentrations of diet specific biomarkers daidzein, genistein, hesperetin, naringenin, phloretin, kaempferol, 2-thiothiazolidine-4-carboxylic acid, sulforaphane
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried urine spots.
|
4 days
|
Blood concentrations of diet specific biomarkers proline betaine, 4-hydroxyphenylacetic acid, 4-hydroxyphenylpyruvate, indole-3-lactic acid, pipecolic acid, s-methylcysteine, avenacoside-A and avenacoside-B
Time Frame: 4 days
|
Evaluate new simple sampling techniques using dried urine spots.
|
4 days
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Rikard Landberg, Dr, Chalmers University of Technology
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
September 27, 2021
Primary Completion (Actual)
October 28, 2022
Study Completion (Actual)
October 28, 2022
Study Registration Dates
First Submitted
September 6, 2021
First Submitted That Met QC Criteria
September 28, 2021
First Posted (Actual)
October 11, 2021
Study Record Updates
Last Update Posted (Actual)
November 15, 2022
Last Update Submitted That Met QC Criteria
November 14, 2022
Last Verified
November 1, 2022
More Information
Terms related to this study
Other Study ID Numbers
- ChalmersUT
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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