Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
Effects of Oat and Oat Components on Cardiometabolic- and Cognitive Test Variables
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Anne Nilsson, Assoc. Prof.
- Phone Number: +46 46 2228343
- Email: anne.nilsson@food.lth.se
Study Contact Backup
- Name: Juscelino Tovar, PhD
- Phone Number: +46 46 228627
- Email: Juscelino.tovar@food.lth.se
Study Locations
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Välj...
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Lund, Välj..., Sweden, 22100
- The Human Trial Facility, Food Technology, Engineering and Nutrition, LTH, Lund University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Apparently healthy men and women
- non-smokers
- between 20-40 years of age
- BMI between 18,5-30 kg/m2
- No known metabolic disorders or food allergies.
- The test subjects should follow a normal diet in accordance with the Nordic Nutrition Recommendations.
Exclusion Criteria:
- Fasting blood glucose ≥6.1 mmol/L
- Use of antibiotics or probiotics in the last three months or during the study period.
- Smoking
- Blood donation during the last two months and during the study.
- Food allergies or food intolerances
- CVD
- Metabolic diseases
- Inflammatory bowel diseases.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Sham Comparator: Non-polar lipids
A food product containing 15 g plant-based non-polar lipids.
The fat is consumed blended with a carbohydrate source containing 50 g available carbohydrates.
|
The shame comparator lipid intervention product contains no polar lipids.
The lipids are mixed with a defined amount of glucose and a flavor enhancer and formulated as a spread.
The topping is spread on a defined amount of white wheat bread.
The total amounts of lipids are15g, and the total amounts of available carbohydrates are 50 g.
|
|
Placebo Comparator: No Lipids
Reference product.
A carbohydrate source containing 50 g available carbohydrates.
|
The placebo comparator contains no added lipids.
The product contains a defined amount of glucose and a flavor enhancer and formulated as a spread.
The topping is spread on a defined amount of white wheat bread.
The total amounts of available carbohydrates are 50 g.
|
|
Experimental: Polar Lipids low
A food product containing 15 g plant-based lipids, of which 50% is polar lipids and 50% is non-polar lipids.The fat is consumed blended with a carbohydrate source containing 50 g available carbohydrates.
|
The experimental intervention product contains 7,5 g plant based lipids polar lipids and 7.5 g plant based lipids non polarlipids.
The lipids are mixed with a defined amount of glucose and a flavor enhancer and formulated as a spread.
The topping is spread on a defined amount of white wheat bread.
TThe total amounts of available carbohydrates are 50 g.
|
|
Experimental: Polar Lipids high
A food product containing 15 g plant-based lipids, of which 100 % is polar lipids.
The fat is consumed blended with a carbohydrate source containing 50 g available carbohydrates.
|
The experimental intervention product contains15 g plant based polar lipids.
The lipids are mixed with a defined amount of glucose and a flavor enhancer and formulated as a spread.
The topping is spread on a defined amount of white wheat bread.
The total amounts of available carbohydrates are 50 g.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose concentration (glucose tolerance)
Time Frame: 5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
Test products will be consumed at breakfast.
Blood glucose will be determined repeatedly after the breakfast and also following a standardised lunch.
The primary outcome measures are incremental areas under the curve after the test breakfast and after the standardised lunch
|
5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective hunger sensations
Time Frame: 5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
Test products will be consumed at breakfast.
Subjective appetite variables will be determined repeatedly after the breakfast and also following a standardised lunch.
The secondary outcome measures are areas under the curve after the test breakfast and after the standardised lunch.
Subjective appetite variables will be determined using a 100 mm Visual Analogue Scale (VAS).
|
5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
|
Subjective satiety sensations
Time Frame: 5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
Test products will be consumed at breakfast.
Subjective appetite variables will be determined repeatedly after the breakfast and also following a standardised lunch.
The secondary outcome measures are areas under the curve after the test breakfast and after the standardised lunch.
Subjective appetite variables will be determined using a 100 mm Visual Analogue Scale (VAS).
|
5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
|
Subjective sensations of desire to eat
Time Frame: 5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
Test products will be consumed at breakfast.
Subjective appetite variables will be determined repeatedly after the breakfast and also following a standardised lunch.
The secondary outcome measures are areas under the curve after the test breakfast and after the standardised lunch.
Subjective appetite variables will be determined using a 100 mm Visual Analogue Scale (VAS).
|
5.5 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes, 210 minutes, 225 minutes, 240 minutes, 255 minutes, 270 minutes, 300 minutes, and 330 minutes.
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Prot.2018/8-Dnr.2018/658
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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