Acute Effects of Legume-enriched Meals Compared to Western Diet Meals on Postprandial Metabolism in Participants with Increased Cardiometabolic Risk (LeguPlan_1)
Acute Effects of Legume-enriched Meals Compared to Western Diet Meals on Postprandial Metabolic Response in Women and Men At Increased Risk of Cardiovascular and Neurodegenerative Diseases
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North-Rhine Westphalia
-
Bonn, North-Rhine Westphalia, Germany, 53115
- University of Bonn, Institute of Nutritional and Food Sciences, Nutrition Physiology
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- written informed consent
- Non-smoking
- BMI: 27 - 34,9 kg/m2
- Waist circumference (women ≥ 80 cm, men ≥ 94 cm)
- Systolic blood pressure: ≥ 120 mmHg, diastolic blood pressure: ≥ 80 mmHg
- At least one of the following criteria
- Fasting triglycerides in serum: ≥ 150 mg/dL
- Fasting HDL-Cholesterol in serum: women < 50 mg/dl, men < 40 mg/dL
- Fasting C-reactive protein in serum: ≥ 2 mg/L
- Fasting glucose in plasma: ≥ 100 mg/dL
Exclusion Criteria:
- food intolerances and allergies (especially to legumes)
- Smoking
- malabsorption syndromes
- thyroid diseases
- impaired renal function
- chronic liver disease
- heart failure
- myocardial infarction
- insulin-dependent diabetes mellitus
- chronic inflammatory diseases
- tumors
- anemia
- immunosuppression
- intake of supplements (e.g., fish oil)
- Participation in another study
- other exclusion criteria at the discretion of the physician/ investigator
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Protein Planetary Health Diet
High Protein Planetary Health Diet Meal: This meal contains 62 g of protein primarily from plant origin (particularly legumes)
|
Planetary Health Diet Meal with 62 g of protein primarily from plant origin
|
|
Experimental: Low Protein Planetary Health Diet
Low Protein Planetary Health Diet Meal: This meal contains 36 g of protein from primarily plant origin (particularly legumes)
|
Planetary Health Diet Meal with 36 g of protein primarily from plant origin
|
|
Experimental: High Protein Western Diet
High Protein Western Diet Meal: This meal contains 62 g of protein primarily form animal origin
|
Western Diet Meal with 62 g of protein primarily from animal origin
|
|
Experimental: Low Protein Western Diet
Low Protein Western Diet Meal: This meal contains 36 g of protein primarily from animal origin
|
Western Diet Meal with 36 g of protein primarily from animal origin
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Parameters of lipid metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
Triglycerides (mg/dL)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Parameters of lipid metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
Total cholesterol (mg/dL)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of lipid metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
LDL cholesterol (mg/dL)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of lipid metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
HDL cholesterol (mg/dL)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of lipid metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
Free fatty acids (mmol/L)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of glucose metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 6 hours)
|
Glucose (mg/dL)
|
Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 6 hours)
|
|
Parameters of glucose metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 6 hours)
|
Insulin (nmol/L)
|
Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 6 hours)
|
|
Parameters of glucose metabolism in blood
Time Frame: Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 6 hours)
|
cPeptide (pg/mL)
|
Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 6 hours)
|
|
Parameters of glucose metabolism in blood
Time Frame: Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
GLP-1 (pg/mL)
|
Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of glucose metabolism in blood
Time Frame: Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
Glucagon (pg/mL)
|
Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
|
Blood amino acid profile
Time Frame: Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
Amino acid profile in blood (nmol/mL)
|
Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
|
Blood urea
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
Urea in blood (mg/dL)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
|
Uric acid in blood
Time Frame: Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
Uric acid in blood (mg/dL)
|
Postprandial period of 6 hours (T=0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of hunger and satiety in blood
Time Frame: Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
e.g. Ghrelin (pg/mL)
|
Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of endothelial function in blood
Time Frame: Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
e.g. ADMA (µmo/L)
|
Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
|
Parameters of inflammation in blood
Time Frame: Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
e.g. IL-6 (pg/mL)
|
Postprandial period of 6 hours (T= 0, 1, 2, 3, 4, 6 hours)
|
|
Endothelial function
Time Frame: Postprandial period of 6 hours (T=0, 2, 4, 6 hours)
|
e.g. pulse wave velocity (m/s)
|
Postprandial period of 6 hours (T=0, 2, 4, 6 hours)
|
|
Neuropsychological parameters
Time Frame: Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 5, 6 hours)
|
Assessment of hunger and satiety via a visual analogue scale (e.g.
0 = not hungry at all to 10 = very hungry)
|
Postprandial period of 6 hours (T=0, 0.5, 1, 1.5, 2, 3, 4, 5, 6 hours)
|
|
Neuropsychological parameters
Time Frame: Postprandial period of 4.5 hours (T= 0, 1.5, 3, 4.5 hours)
|
Assessment of attention via questionnaire (paper pencil test, e.g. higher amount of marked target items = higher attention, maximum points 640 = every target items marked correctly, minimum points: 0 = no target items marked or only wrong items marked)
|
Postprandial period of 4.5 hours (T= 0, 1.5, 3, 4.5 hours)
|
|
Neuropsychological parameters
Time Frame: Postprandial period of 6 hours (T=0.5, 3, 6 hours)
|
Assessment of memory via questionnaire (paper pencil, e.g. higher reproduction of memorised visual and verbal information = better memory; visual part: maximum points: 31 = all visual information memorised, minimum points: 0 = no visual information memorised; verbal part: maximum points: 24 = all verbal information memorised, minimum points: 0 = no verbal information memorised)
|
Postprandial period of 6 hours (T=0.5, 3, 6 hours)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BMEL: 2822EPS008
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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