Nutrition and Exercise Program for Elderly Colorectal Cancer Patients
Effects of the Tailored Frailty Prevention Program With Exercise and Nutrition Management to Improve Physical Performance and Health Status in Older Patients With Colorectal Cancer
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ching-Ching Su, PhD
- Phone Number: 886+912649476
- Email: ccsu@mail.cgust.edu.tw
Study Locations
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Chiayi City, Taiwan
- Recruiting
- Chang Gung Memorial Hospital
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Contact:
- Ching-Ching Su, PhD
- Phone Number: 2202 886+53628800
- Email: ccsu@mail.cgust.edu.tw
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Patients diagnosed with colorectal cancer confirmed by a physician.
- Aged 60 and above.
- Have communication skills, able to read and write or converse in Mandarin and Taiwanese.
- Clear consciousness and no mental or cognitive impairment.
- Physical activities are accessible.
- Those who have a smartphone and have experience using smartphones.
Exclusion Criteria:
- People who have difficulty walking or standing.
- The wrist is not suitable for those wearing sports bracelets.
- People in infectious or protective isolation.
- Those who live alone or in institutions.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Nutrition combined with exercise group
Provide mobile health interventions that combine nutrition and exercise
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Through the "LINE" communication software, participants are provided with exercise and nutrition information three times a week, with a total of 36 messages.
As well as 6 podcasts of health information and 6 sports videos in total.
At weeks 2, 4, and 6, researchers scheduled 5- to 10-minute telephone consultations.
Participants can receive guidance through telephone consultations and carry a Xiaomi sports band wearable device to monitor their exercise.
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No Intervention: routine care group
Provide routine care
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Frailty
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
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Assessing frailty status using the G8 geriatric screening tool.
Scores range from 0 to 17, with 0 indicating severe impairment and 17 indicating no impairment.
The lower the score, the more frail it is.
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Pre-test, sixth week after intervention, 13th week after intervention
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Physical Activity
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
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Assess physical activity with the International Physical Activity Questionnaire-Short Form.
The IPAQ-SF evaluates the number of days and time spent performing MVPA, walking, and sitting in bouts of at least 10 min over the previous 7 days.
The summary score is expressed in PA metabolic equivalent of task (MET)-min per day or week.
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Pre-test, sixth week after intervention, 13th week after intervention
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Nutritional Status
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
|
Assess nutritional status with Mini Nutritional Assessment-Short Form.
The total score is 0-14 points.
A score of 12 or more indicates a low risk of malnutrition.
A score of 8-11 indicates a potential risk of malnutrition.
A score less than 7 indicates a high risk of malnutrition.
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Pre-test, sixth week after intervention, 13th week after intervention
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
health-related quality of life
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
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Assessing quality of life using Taiwan Chinese version of European Organization for Research and Treatment of Cancer questionnaires.
For all scales, item scores are summed and linearly transformed into a scale ranging from 0 to 100.
Higher scores on the functioning scales indicate higher levels of functioning
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Pre-test, sixth week after intervention, 13th week after intervention
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Depression
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
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Assessing depression level using the Geriatric Depression Scale Short Form.
The higher the score, the higher the degree of depression.
0-4 indicates normal, 5-10 indicates slight tendency to depression, and 10 or more indicates symptoms of depression.
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Pre-test, sixth week after intervention, 13th week after intervention
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body mass index
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
|
Body mass index is calculated by dividing weight (kg) by height (meters) squared.
The normal range is 18.5 ≦ BMI < 24.
Less than 18.5 represents underweight; 24 ≦ BMI <27 represents overweight; 27 ≦ BM I<30 represents mild obesity; 30 ≦ BMI <35 represents moderate obesity; BMI ≧35 represents severe obesity.
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Pre-test, sixth week after intervention, 13th week after intervention
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hand grip strength
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
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Hand grip strength (in kilograms) was measured using a digital hand dynamometer (EH101; Camry, Guangdong Province, China).
The grip strength of the dominant hand was assessed three times, and the maximal value was considered for analysis.
The definition of normal GS according to European Working Group on Sarcopenia in Older People (EWGSOP) was ≥ 30kg in the male and ≥ 20 kg in the female.
Weak GS was defined as GS < 30 kg in the male and GS < 20 kg in the female.
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Pre-test, sixth week after intervention, 13th week after intervention
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walking speed
Time Frame: Pre-test, sixth week after intervention, 13th week after intervention
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Walking speed was measured with a 4-meter walking evaluation with a static start.
The 4-m gait speed was assessed to the nearest 0.01 s using a stopwatch.
Participants were instructed to walk at their comfortable speed.
Walking distance exceeded the required four meters to prevent participants from slowing down before reaching the 4-m line.
The fastest time of two trials was used for analyses and gait speed was expressed in m/s.
The 0.8 m/s cut-point was used to represent a slow walking speed.
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Pre-test, sixth week after intervention, 13th week after intervention
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ching-Ching Su, PhD, Chang Gung University of Science and Technology
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Pathologic Processes
- Neoplasms by Site
- Neoplasms
- Intestinal Diseases
- Gastrointestinal Neoplasms
- Digestive System Neoplasms
- Digestive System Diseases
- Gastrointestinal Diseases
- Intestinal Neoplasms
- Rectal Diseases
- Colonic Diseases
- Pathological Conditions, Signs and Symptoms
- Behavior
- Frailty
- Colorectal Neoplasms
- Motor Activity
Other Study ID Numbers
Other Study ID Numbers
- 202300957B0C601
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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