Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication
Exploring the Influence of GLP-1 Medication on Food Attitudes and Selection in a Virtual Reality Buffet
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Christina M Blackmon
- Phone Number: 425-499-8049
- Email: cmb8633@psu.edu
Study Locations
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Pennsylvania
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State College, Pennsylvania, United States, 16802
- Recruiting
- Health, Ingestive Behavior, and Technology Laboratory of Pennsylvania State University
-
Contact:
- Christina M Blackmon
- Phone Number: 425-499-8049
- Email: cmb8633@psu.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Adults (18+) with overweight or obesity (BMI >25 kg/m2)
- Not currently taking an incretin-based medication at baseline
- Recently (within two weeks) prescribed a GLP-1, can be included if they have a obesity-related co-occurring condition (diabetes, hypertension, cardiovascular disease, dyslipidemia)
- Have had no prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
- Fluent in English
Exclusion Criteria:
- Adults (18+) without overweight or obesity
- <18 years of age at time of testing
- Adults not taking a GLP-1 Medication
- Adults taking a compound GLP-1
- Adults on GLP-1 medication for longer than 2 weeks at baseline
- Have had a prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
- Not fluent in English
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change from Baseline in Total Weight of Food Selected in the VR Buffet at 3 Months
Time Frame: Baseline and 3 months
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Baseline and 3 months
|
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Change from Baseline in Total Calories of Food Selected in the VR Buffet at 3 Months
Time Frame: Baseline and 3 months
|
Baseline and 3 months
|
|
Change from Baseline in Energy Density of Food Selected in the VR Buffet at 3 Months
Time Frame: Baseline and 3 months
|
Baseline and 3 months
|
|
Change from Baseline in Variety of Food Selected in the VR Buffet at 3 Months
Time Frame: Baseline and 3 months
|
Baseline and 3 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Baseline Weight Watchers Food Noise Score at 3 Months
Time Frame: Baseline and 3 months
|
Based on participant's answers to the WW Food Noise questionnaire; Scale of 1-5, 1 being strongly disagree and 5 being strongly agree; Higher scores mean more food noise
|
Baseline and 3 months
|
|
Change in Baseline 9-question External Food Cue Responsiveness Questionnaire Score at 3 Months
Time Frame: Baseline and 3 months
|
Answers are on a 1-4 scale with 1 being "Rarely" and 4 being "A lot"; higher scores suggest more external food cue reactivity
|
Baseline and 3 months
|
|
Change in Baseline Adult Eating Behavior Score at 3 Months
Time Frame: Baseline and 3 months
|
Answers on a 1-5 scale with 1 being "Strongly disagree" and 5 being "Strongly agree"; 8 subscales, high scores indicate greater expression of subscale measure
|
Baseline and 3 months
|
|
Change in Baseline Three-Factor Eating Questionnaire Score at 3 Months
Time Frame: Baseline and 3 months
|
Rated on a scale of 1-4 with 1 being "Definitely false" and 4 being "Definitely true"; 3 subscales, higher scales on each means greater expression of that behavior
|
Baseline and 3 months
|
|
Change in Baseline General Food Craving-Trait Scale Score at 3 Months
Time Frame: Baseline and 3 months
|
Rated on a 0-5 scale with 0 being "Never/not applicable" and 5 being "Always"; higher scores mean more food dependent
|
Baseline and 3 months
|
|
Change in Baseline Buffet Food Liking Scores at 3 Months
Time Frame: Baseline and 3 months
|
Rated on a 0-100 scale with 0 being "Dislike extremely" and 100 being "Like extremely"; high scores mean greater liking of the food
|
Baseline and 3 months
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Baseline BMI at 3 Months
Time Frame: Baseline and 3 months
|
Calculated from height and weight collected at the end of both sessions
|
Baseline and 3 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Travis Masterson, The Pennsylvania State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- STUDY00026642
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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