- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00964483
Translating Dietary Trials Into the Community
July 30, 2018 updated by: Wake Forest University Health Sciences
Translating the Dietary Approaches to Stop Hypertension (DASH)Diet Into an Urban, African-American Community in Winston-Salem, North Carolina
A diet that is rich in fruits, vegetables, and low fat dairy foods is known to lower blood pressure in adults.
This research project seeks to promote the adoption of the Dietary Approaches to Stop Hypertension(DASH)eating pattern by African American adults with hypertension or prehypertension living in a lower income minority community.
The randomized trial phase of this project will test a group-based intervention using materials adopted from prior studies and tailored to the community of interest.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Hypertension (HTN) is a prevalent risk factor for cardiovascular, cerebrovascular, and renal disease, and disproportionately affects African Americans (AA).
Although HTN awareness and treatment rates among AA are similar to, or exceed non-Hispanic whites, control of HTN among AAs remains inadequate.
Randomized clinical trials have demonstrated the effectiveness of lifestyle measures in lowering BP, including the Dietary Approaches to Stop Hypertension (DASH) diet, which lowers systolic BP 6-14 mmHg.
DASH calls for increased consumption of fruits, vegetables, and low fat dairy, and decreased saturated fat and sodium intake.
There is limited evidence that DASH has been widely adopted by the public and AA from lower income communities may be less able to adopt DASH as currently disseminated due to barriers related to income, education, attitudes about foods, health beliefs, and neighborhood availability of healthier foods.
We propose to utilize quantitative and qualitative research techniques (including focus groups and surveys) to assess environmental, intra-personal, interpersonal and cultural factors that could affect the translation of the DASH diet in a low-income AA community, then utilize the knowledge gathered to adapt existing intervention strategies and tools.
These will provide the materials for a randomized three month pilot lifestyle intervention implementing the DASH diet.
The 40 participants will be aged 21+ and have pre-HTN or HTN with blood pressure between 120-150/80-95 mmHg on 0,1 or 2 antihypertensive agents, and will be AA residents of two zip codes in Winston-Salem (a lower-income area whose population is significantly minority).
Study Type
Interventional
Enrollment (Actual)
25
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
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North Carolina
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Winston-Salem, North Carolina, United States, 27157
- Wake Forest University Health Sciences
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
21 years to 99 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Being African American
- Age 21 years or older
- Residing in zip code 27105 or 27101
- Formal education less than 4-year college degree
- Blood pressure between 120/80 mmHg and 150/95 mmHg, inclusive (patients on BP lowering drugs eligible if BP is in above range)
- Willing to provide informed consent
- Able to participate in English
Exclusion Criteria:
- Clinical history of congestive heart failure
- Clinical history of diabetes, or newly diagnosed diabetes at screening
- Clinical history of renal insufficiency (Stage 3 or higher chronic kidney disease)
- BMI less than or equal to 18.5 kg/m2 or greater than or equal to 45.0 kg/m2
- Pregnancy
- Non-English speaker
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: DASH materials
Participant randomized to a 12-week, group-based lifestyle intervention using modified DASH materials and intervention delivery approaches to help them adopt the DASH diet.
Intervention content will be designed to provide participants with the knowledge and skills to adopt the DASH eating pattern, specifically to increase fruit, vegetable, and low-fat dairy intake, and to decrease saturated fats and sodium.
|
The intervention will consist of a 12-week pilot trial in which participants will be given intervention materials tailored to their community, focusing on DASH.
Intervention content will be designed to provide participants with the knowledge and skills to adopt the DASH eating pattern, specifically to increase fruit, vegetable, and low-fat dairy intake, and to decrease saturated fats and sodium.
They will follow this diet for 12 weeks.
|
|
Active Comparator: Delayed intervention
The intervention participants will receive an NHLBI brochure entitled "Your Guide to Lowering Blood Pressure."
They will then receive the modified DASH materials and the intervention at the end of the study, following the intervention group's completion of the study.
|
The intervention will consist of a 12-week pilot trial in which participants will be given intervention materials tailored to their community, focusing on DASH.
Intervention content will be designed to provide participants with the knowledge and skills to adopt the DASH eating pattern, specifically to increase fruit, vegetable, and low-fat dairy intake, and to decrease saturated fats and sodium.
They will follow this diet for 12 weeks.
The participants will receive a guide written by NHLBI entitled, "Your Guide to Lowering Blood Pressure."
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Dietary change from baseline.
Time Frame: Three Months
|
Three Months
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Participation
Time Frame: three months
|
three months
|
|
Blood pressure
Time Frame: three months
|
three months
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Alain G Bertoni, MD, MPH, Wake Forest University Health Sciences
- Principal Investigator: Melicia C Whitt-Glover, PhD, Gramercy Research Group
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
January 1, 2010
Primary Completion (Actual)
July 1, 2010
Study Completion (Actual)
September 1, 2010
Study Registration Dates
First Submitted
August 24, 2009
First Submitted That Met QC Criteria
August 24, 2009
First Posted (Estimate)
August 25, 2009
Study Record Updates
Last Update Posted (Actual)
August 1, 2018
Last Update Submitted That Met QC Criteria
July 30, 2018
Last Verified
July 1, 2018
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 5R21HL091303-02 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Undecided
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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