- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01105455
The Effect of a Low Glycemic Index Diet on Blood Sugar Control in Pregnant Women at Risk for Gestational Diabetes
March 11, 2013 updated by: Thomas Wolever, University of Toronto
Gestational diabetes mellitus (GDM) is a condition in which high blood sugar levels occur during pregnancy.
GDM increases the risk of medical complications during pregnancy which may harm the mother and her baby.
Since treating GDM to reduce blood sugar reduces the risk of harm, all pregnant women are screened for GDM using a glucose challenge test (GCT).
We think that a diet containing low glycemic index foods could help keep blood sugar levels normal during pregnancy and therefore prevent GDM.
Thus, the purpose of this study is to see if a diet containing low glycemic index foods will reduced blood sugar after the GCT and reduce the prevalence of GDM in women at high risk for the development of GDM.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
103
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5G 1X5
- Mt Sinai Hospital
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Female
Description
Inclusion Criteria:
- Attending Mt. Sinai Maternal Fetal Medicine Unit
- Any ONE of: body mass index >=25 kg/m^2
- OR age >=35 years
- OR high risk ethnicity (Asian, South Asian, Hispanic, African, Aboriginal)
Exclusion Criteria:
- Have pre-existing diabetes (type 1 or type 2) before becoming pregnant
- Acute or chronic illness which may affect carbohydrate metabolism
- Language/literacy barriers which cannot be overcome via available resources
- >16 weeks gestation
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Placebo Comparator: High fiber
High fiber carbohydrate foods with a high / medium glycemic index.
Whole wheat bread and/or brown rice are provided to subjects if they wish.
Subjects are provided with a list of other recommended carbohydrate foods.
|
Group nutrition classes supplemented by handouts and provision of key study foods.
|
|
Active Comparator: Low GI
Carbohydrate foods with a low glycemic index.
Low GI rice and whole grain bread provided to subjects if they wish.
Subjects are provided with a list of recommended foods.
|
Group nutrition classes supplemented by handouts and provision of key study foods.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Serum glucose concentration 1hr after glucose challenge test
Time Frame: 26 weeks gestation
|
26 weeks gestation
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
GCT outcome
Time Frame: 26 weeks gestation
|
ie. normal, borderline, abnormal
|
26 weeks gestation
|
|
GDM outcome
Time Frame: 26 weeks gestation
|
Presence or absence of gestational diabetes
|
26 weeks gestation
|
|
Maternal weight
Time Frame: At EACH of the following times: 12, 16, 20, 24, 28, 32, 36 and 40 weeks gestation
|
At EACH of the following times: 12, 16, 20, 24, 28, 32, 36 and 40 weeks gestation
|
|
|
Mode of delivery
Time Frame: At time of birth of baby
|
Normal or cesarean section
|
At time of birth of baby
|
|
Presence of birth trauma
Time Frame: At time of birth of baby
|
At time of birth of baby
|
|
|
Weight of baby
Time Frame: At time of birth of baby
|
At time of birth of baby
|
|
|
Presence of macrosomia
Time Frame: At time of birth of baby
|
At time of birth of baby
|
|
|
presence of large for gestational age baby
Time Frame: At time of birth of baby
|
At time of birth of baby
|
|
|
Presence of small for gestational age baby
Time Frame: At time of birth of baby
|
At time of birth of baby
|
|
|
food frequency questionnaire
Time Frame: at 12 weeks and 26 weeks gestation
|
at 12 weeks and 26 weeks gestation
|
|
|
Acceptability of study foods
Time Frame: 26 weeks gestation
|
26 weeks gestation
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Thomas MS Wolever, BM, BCh, PhD, University of Toronto
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
March 1, 2010
Primary Completion (Actual)
June 1, 2011
Study Completion (Actual)
December 1, 2011
Study Registration Dates
First Submitted
April 9, 2010
First Submitted That Met QC Criteria
April 15, 2010
First Posted (Estimate)
April 16, 2010
Study Record Updates
Last Update Posted (Estimate)
March 12, 2013
Last Update Submitted That Met QC Criteria
March 11, 2013
Last Verified
March 1, 2013
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- MSH REB 09-0263-E
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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