- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01154400
Hydrolyzed Casein and Whey Protein Supplementation and the Addition of Leucine to Induce Protein Anabolism in Malnourished COPD Patients
Grant Title: Eicosapentaenoic Acid and Protein Modulation to Induce Anabolism in COPD
Study Overview
Status
Conditions
Detailed Description
Cachectic COPD patients are characterized by a decreased muscle protein synthesis and an elevated myofibrillar protein breakdown. A substantial number of these patients, characterized by an enhanced systemic inflammatory response, fails to respond to nutritional therapy, which is of clinical relevance as weight gain to nutritional therapy is a significant, independent predictor of mortality in COPD.
In the present study, the acute protein anabolic effect of two high-quality milk protein supplements in COPD will be examined by comparing a hydrolyzed casein and whey protein meal. We make use of hydrolyzed proteins to correct for absorption differences. Furthermore the effects of these milk proteins with or without enrichment of leucine will be investigated.
Variables of interest are: net whole body protein synthesis; whole body protein synthesis and breakdown rate; whole body myofibrillar protein breakdown rate; whole body collagen breakdown; kinetics of insulin; glucose; amino acid levels.
It is the investigators hypothesis that a nutritional supplement containing casein protein and high levels of leucine will target the metabolic alterations of these cachectic COPD patients and will specifically stimulate protein anabolism. The knowledge gained from this study will benefit our insight in terms of promotion of protein anabolism in COPD patients. The long-term goal is to reformulate nutritional composition in accord with the effects of COPD on protein metabolism in order to ameliorate or even prevent progressive muscle wasting in these subjects, and improve their quality of life and survival rates.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Arkansas
-
Little Rock, Arkansas, United States, 72205
- University of Arkansas for Medical Sciences
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Diagnosis of moderate to severe chronic airflow limitation, defined as measured forced expiratory volume in one second (FEV1) ≤ 70% of reference FEV1
- Shortness of breath on exertion
- Age 45 years and older
- Clinically stable condition and not suffering from respiratory tract infection or exacerbation of their disease (defined as a combination of increased cough, sputum purulence, shortness of breath, systemic symptoms such as fever) at least 4 weeks prior to the study
- Cachexia based on the criteria: Body mass index ≤ 25 kg/m2 and/or FFM-Index: FFM/height2 ≤ 17 (males), 15 (females) kg/m2 and/or recent involuntary weight loss
Exclusion Criteria:
- Established diagnosis of malignancy
- Presence of fever within the last 3 days
- Established diagnosis of Diabetes Mellitus
- Untreated metabolic diseases including hepatic or renal disorder
- Presence of acute illness or metabolically unstable chronic illness
- Recent myocardial infarction (less than 1 year)
- Use of long-term oral corticosteroids or short course of oral corticosteroids in the preceding month before enrollment
- Allergy to cow's milk protein
- Any other condition according to the PI or study physicians would interfere with proper conduct of the study / safety of the patient
- Failure to give informed consent
Study Plan
How is the study designed?
Design Details
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
EXPERIMENTAL: Casein protein hydrolysates
15 g casein protein hydrolysates and 15 g maltodextrin
|
15 g casein protein hydrolysates + 15 g maltodextrin
Other Names:
|
|
EXPERIMENTAL: Whey protein hydrolysates
15 g whey protein hydrolysates and 15 g maltodextrin
|
15 g whey protein isolate + 15 g maltodextrin
Other Names:
|
|
EXPERIMENTAL: Casein protein hydrolysates + LEU
15 g casein protein hydrolysates + 2.1 g LEU (40% of EAA content) + 15 g maltodextrin
|
15 g casein protein hydrolysate + 2.1 g LEU (40% of EAA content) + 15 g maltodextrin
Other Names:
|
|
EXPERIMENTAL: Whey protein hydrolysates + LEU
15 g whey protein hydrolysates + 1.5 g LEU (40% of EAA content) + 15 g maltodextrin
|
15 g whey protein isolate + 1.5 g LEU (40% of EAA content) + 15 g maltodextrion
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in net whole body protein balance
Time Frame: 6 hours
|
Net whole body protein synthesis before and after protein feeding
|
6 hours
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in whole body protein synthesis rate
Time Frame: 6 hours
|
Whole body protein synthesis before and after protein feeding
|
6 hours
|
|
Change in whole body protein breakdown rate
Time Frame: 6 hours
|
Whole body protein breakdown rate before and after protein feeding
|
6 hours
|
|
Change in whole body collagen breakdown
Time Frame: 6 hours
|
Whole body collagen breakdown before and after protein feeding
|
6 hours
|
|
Change in insulin concentration
Time Frame: 6 hours
|
Plasma insulin during protein feeding
|
6 hours
|
|
Change in glucose concentration
Time Frame: 6 hours
|
Plasma glucose concentration during protein feeding
|
6 hours
|
|
Change in plasma amino acid levels
Time Frame: 6 hours
|
Plasma amino acid level during protein feeding
|
6 hours
|
|
Change in whole body myofibrillar protein breakdown rate
Time Frame: 6 hours
|
Whole body myofibrillar protein breakdown before and after protein feeding
|
6 hours
|
Collaborators and Investigators
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (ACTUAL)
Study Completion (ACTUAL)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 109237
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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