Metabolic Effect of High-protein Meals in Men (OPTI-PROT)

July 12, 2013 updated by: CDUadmin, Nestlé

Acute Metabolic Effect of the Protein Quality of a High-protein Meal Replacement in Healthy Men

The purpose of the clinical study is to investigate the effect of the protein quality of high-protein meal replacements on the management of post-prandial blood glucose in healthy men.

Study Overview

Detailed Description

It was a double-blind, single center, randomized, crossover adaptive study design with 7 arms.

The subjects were submitted to 7 tests of ingestion of a high-protein meal replacement (test meal) in randomized order preferably a week apart. The 7 test meals were isocaloric, isonitrogenous and differed in their protein quality.

Study Type

Interventional

Enrollment (Actual)

25

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Lausanne, Switzerland, 1000
        • Nestec Clinical Development Unit / Metabolic Unit

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 50 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Male

Description

Inclusion Criteria:

  • 20 - 50 years, male
  • Healthy as determined by a medical questionnaire
  • Normal weight: BMI 20 - 24.9 kg.m-2
  • Normal fasting glycemia and insulinemia
  • Normal fasting lipidemia (cholesterol and triglycerides)
  • Normal liver function (transaminases, γ-GT) and kidney function (urea, creatinine)
  • Capable of fast ingestion of the meal replacement (5-10 min)
  • Having signed informed consent

Exclusion Criteria:

  • Intestinal or metabolic diseases/disorders such as diabetic, renal, dyslipidemia, hepatic, hypertension, pancreatic or ulcer, including lacto-intolerance.
  • Hypertension >150/95 mmHg
  • Have had a gastrointestinal surgery
  • Have a regular consumption of medication
  • Vegetarian, vegan, under dietary supplements
  • Have an alcohol intake: > 2 units a day or smoker
  • Currently participating or having participated in a clinical trial during the last month
  • Having given blood in the last month
  • More than 5 x 45 min of intense exercise per week
  • Volunteer who cannot be expected to comply with treatment

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: BASIC_SCIENCE
  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: QUADRUPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: Whey protein native
Whey protein native versus the 6 other arms
Whey protein microgels versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
EXPERIMENTAL: Whey protein microgels
Whey protein microgels versus the 6 other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
Whey protein native against the 6 other arms
EXPERIMENTAL: Hydrolyzed whey protein
Hydrolyzed whey protein versus the 6 other arms
Whey protein microgels versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
Whey protein native against the 6 other arms
EXPERIMENTAL: Casein native
Casein native versus the 6 other arms
Whey protein microgels versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
Whey protein native against the 6 other arms
EXPERIMENTAL: Hydrolyzed casein
Hydrolyzed casein versus the 6 other arms
Whey protein microgels versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
Whey protein native against the 6 other arms
EXPERIMENTAL: Total milk protein native
Total milk protein native versus the 6 other arms
Whey protein microgels versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
Whey protein native against the 6 other arms
EXPERIMENTAL: Hydrolyzed milk protein
Hydrolyzed milk protein versus the 6 other arms
Whey protein microgels versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
versus the six other arms
Whey protein native against the 6 other arms

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Post-prandial Plasma Responses of Glucose Concentrations
Time Frame: 180 minutes
The concentrations of glucose were analyzed in the 10 plasma samples collected over 3 h postprandially in all subjects (Baseline, 10, 20, 30, 45, 60, 90, 120, 150, and 180 min after product intake). The Area-Under-the-Curves (AUC) over 180 minutes from baseline were calculated by trapezoidal interpolation by excluding the area under baseline.
180 minutes
Calculation of the Area Under Curve Over Baseline for Plasma Insulin
Time Frame: 180 minutes from baseline
The concentrations of insulin were analyzed in the 10 plasma samples collected over 3 h postprandially in all subjects (Baseline, 10, 20, 30, 45, 60, 90, 120, 150, and 180 min after product intake). The Area-Under-the-Curves (AUC) over 180 minutes from baseline were calculated by trapezoidal interpolation by excluding the area under baseline.
180 minutes from baseline

Secondary Outcome Measures

Outcome Measure
Time Frame
Post-prandial Plasma Responses of Glucagon, C-peptide, Amino Acids and Lipids
Time Frame: 180 minutes
180 minutes

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Study Director: Etienne Pouteau, Ph.D., Nestle

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

July 1, 2008

Primary Completion (ACTUAL)

July 1, 2009

Study Completion (ACTUAL)

April 1, 2011

Study Registration Dates

First Submitted

July 3, 2008

First Submitted That Met QC Criteria

July 8, 2008

First Posted (ESTIMATE)

July 9, 2008

Study Record Updates

Last Update Posted (ESTIMATE)

August 14, 2013

Last Update Submitted That Met QC Criteria

July 12, 2013

Last Verified

July 1, 2013

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • 07.26.MET
  • Ethics: 71/08

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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