- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02480673
EFFECT OF Salvia Hispanica l. (CHIA) IN THE BIOCHEMICAL METABOLIC SYNDROME COMPONENTS
June 25, 2015 updated by: Ana Elena Perez Verdin, Instituto Mexicano del Seguro Social
EFFECT OF Salvia Hispanica L. ( CHIA ) IN THE BIOCHEMICAL METABOLIC SYNDROME COMPONENTS IN PATIENTS IN THE NATIONAL MEDICAL CENTER WEST OF THE MEXICAN SOCIAL SECURITY INSTITUTE
The objective of this study is to evaluate the effect of the administration of 25 g of chia per day, for 90 days on the biochemical components of the metabolic syndrome in subjects with this condition
Study Overview
Status
Unknown
Conditions
Intervention / Treatment
Detailed Description
The metabolic syndrome (MS) is a cardiovascular risk factor and is present in about 20-25% of the world's adult population.
Individuals with this condition have twice the risk of cardiovascular disease and die from it, compared with those who do not and 5 times more likely to develop type 2 diabetes mellitus (DM2).
For this reason, it is appropriate to develop better tools for prevention and management of MS, with more emphasis on lifestyle´s changes.
Chia has been studied in the past 10 years due to its high concentration of omega-3 alpha-linolenic acid (ALA) and 6 linoleic acid (LA) showing beneficial effects in some components of MS in rodents and individuals.
The addition of chia to the conventional treatment of MS for the modification of metabolic disorders provides us a tool for easy incorporation into daily life, inexpensive and accessible in our environment.
Study Type
Interventional
Enrollment (Anticipated)
100
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Jalisco
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Guadalajara, Jalisco, Mexico, 44340
- Recruiting
- Instituto Mexicano Del Seguro Social Hospital de Especialidades, Centro Medico Nacional de Occidente Lic. Ignacio Garcia Tellez Unidad Medica de Alta Especialidad
-
Contact:
- Ana E Pérez Verdin, MD
- Phone Number: 31465 011523336170060
- Email: verdinmd@hotmail.com
-
Contact:
- Blanca M Torres Mendoza, PhD
- Phone Number: 31950 011523336170060
- Email: bltorres1@hotmail.com
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 50 years (Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Diagnosis of metabolic syndrome according to Adult Treatment Panel - III criteria.
- Subject wishing to participate in the study by written consent.
- Instituto Mexicano del Seguro Social beneficiaries subject
- Subject who not requiring modification of medical treatment for MS in the recruitment period.
Exclusion Criteria:
- Chronic renal failure with filtration glomerular rate clearance less than 30ml / min.
- Diabetic neuropathy.
- Post menopause
- Intestinal malabsorption diseases .
- Type 2 diabetes with HbA1c > 8.5 %
- Systolic and diastolic blood pressure >140/90 mmHg.
- Triglycerides > 300 mg/dL.
- LDL cholesterol >160mg/dL.
- Systemic autoimmune diseases .
- Cirrhosis or liver failure .
- Subject infected with human immunodeficiency virus or acquired immunodeficiency syndrome .
- Diagnosis of cancer with active disease.
- Subject previously undergoing bariatric surgery.
- Pregnancy or lactation.
- Alcoholism and drug addiction.
- Subject who consume high fiber dietary supplements and / or omega 3 acids.
- Subject taking anorexic drugs.
- Subject under diet for weight loss implemented by a health professional.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Free diet plus Chia
This subjects will consume 1 cookie oatmeal with chia before breakfast and dinner for 90 days without changing their diet
|
The subject will eat 25 gr of chia in 2 oatmeal cookies at day
Other Names:
|
|
Experimental: Normocaloric diet plus chia
This subjects will consume 1 cookie oatmeal with chia before breakfast and dinner for 90 days along with a normocaloric diet
|
The subject will eat 25 gr of chia in 2 oatmeal cookies at day
Other Names:
The healthy diet plan distribution will be 50% carbohydrate, 25 % protein, 35 % fat to less than 7 % saturated fat and less than 200 mg/d cholesterol and 20-30 g of fiber.
|
|
Active Comparator: Normocaloric diet plus oatmeal
This subjects will consume 1 cookie oatmeal before breakfast and dinner for 90 days along with a normocaloric diet
|
The healthy diet plan distribution will be 50% carbohydrate, 25 % protein, 35 % fat to less than 7 % saturated fat and less than 200 mg/d cholesterol and 20-30 g of fiber.
The subject will eat 2 oatmeal cookies a day containing the exactly same quantity of oats in the oatmeal cookies with chia.
Other Names:
|
|
Active Comparator: Normocaloric diet
This subjects will only go under a normocaloric diet for 90 days
|
The healthy diet plan distribution will be 50% carbohydrate, 25 % protein, 35 % fat to less than 7 % saturated fat and less than 200 mg/d cholesterol and 20-30 g of fiber.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in serum glucose levels
Time Frame: 94 days (plus or minus 4 days)
|
Fasting, postprandial and post challenge oral test glucose and HbA1c
|
94 days (plus or minus 4 days)
|
|
Variation in lipid profile
Time Frame: 94 days (plus or minus 4 days)
|
Triglycerides, HDL-cholesterol, LDL-cholesterol and total cholesterol
|
94 days (plus or minus 4 days)
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Modification in insulin resistance
Time Frame: 94 days (plus or minus 4 days)
|
Serum insulin, homeostasis model assessment index
|
94 days (plus or minus 4 days)
|
|
Change in systolic blood pressure
Time Frame: 94 days (plus or minus 4 days)
|
94 days (plus or minus 4 days)
|
|
|
Change in diastolic blood pressure
Time Frame: 94 days (plus or minus 4 days)
|
94 days (plus or minus 4 days)
|
|
|
Variation in body weight
Time Frame: 94 days (plus or minus 4 days)
|
94 days (plus or minus 4 days)
|
|
|
Modification in waist circumference
Time Frame: 94 days (plus or minus 4 days)
|
94 days (plus or minus 4 days)
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Ana E Perez Verdin, MD
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Guevara-Cruz M, Tovar AR, Aguilar-Salinas CA, Medina-Vera I, Gil-Zenteno L, Hernandez-Viveros I, Lopez-Romero P, Ordaz-Nava G, Canizales-Quinteros S, Guillen Pineda LE, Torres N. A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome. J Nutr. 2012 Jan;142(1):64-9. doi: 10.3945/jn.111.147447. Epub 2011 Nov 16.
- Mohd Ali N, Yeap SK, Ho WY, Beh BK, Tan SW, Tan SG. The promising future of chia, Salvia hispanica L. J Biomed Biotechnol. 2012;2012:171956. doi: 10.1155/2012/171956. Epub 2012 Nov 21.
- Ayerza R Jr, Coates W. Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma. Ann Nutr Metab. 2007;51(1):27-34. doi: 10.1159/000100818. Epub 2007 Mar 14.
- Chicco AG, D'Alessandro ME, Hein GJ, Oliva ME, Lombardo YB. Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. Br J Nutr. 2009 Jan;101(1):41-50. doi: 10.1017/S000711450899053X. Epub 2008 May 20.
- Rossi AS, Oliva ME, Ferreira MR, Chicco A, Lombardo YB. Dietary chia seed induced changes in hepatic transcription factors and their target lipogenic and oxidative enzyme activities in dyslipidaemic insulin-resistant rats. Br J Nutr. 2013 May;109(9):1617-27. doi: 10.1017/S0007114512003558. Epub 2012 Sep 5.
- Oliva ME, Ferreira MR, Chicco A, Lombardo YB. Dietary Salba (Salvia hispanica L) seed rich in alpha-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. Prostaglandins Leukot Essent Fatty Acids. 2013 Oct;89(5):279-89. doi: 10.1016/j.plefa.2013.09.010. Epub 2013 Sep 25.
- Poudyal H, Panchal SK, Waanders J, Ward L, Brown L. Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats. J Nutr Biochem. 2012 Feb;23(2):153-62. doi: 10.1016/j.jnutbio.2010.11.011. Epub 2011 Mar 22.
- Vuksan V, Whitham D, Sievenpiper JL, Jenkins AL, Rogovik AL, Bazinet RP, Vidgen E, Hanna A. Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial. Diabetes Care. 2007 Nov;30(11):2804-10. doi: 10.2337/dc07-1144. Epub 2007 Aug 8.
- Nieman DC, Cayea EJ, Austin MD, Henson DA, McAnulty SR, Jin F. Chia seed does not promote weight loss or alter disease risk factors in overweight adults. Nutr Res. 2009 Jun;29(6):414-8. doi: 10.1016/j.nutres.2009.05.011.
- Jin F, Nieman DC, Sha W, Xie G, Qiu Y, Jia W. Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women. Plant Foods Hum Nutr. 2012 Jun;67(2):105-10. doi: 10.1007/s11130-012-0286-0.
- Vuksan V, Jenkins AL, Dias AG, Lee AS, Jovanovski E, Rogovik AL, Hanna A. Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.). Eur J Clin Nutr. 2010 Apr;64(4):436-8. doi: 10.1038/ejcn.2009.159. Epub 2010 Jan 20.
- Ho H, Lee AS, Jovanovski E, Jenkins AL, Desouza R, Vuksan V. Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. Eur J Clin Nutr. 2013 Jul;67(7):786-8. doi: 10.1038/ejcn.2013.103. Epub 2013 Jun 19.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
June 1, 2015
Primary Completion (Anticipated)
December 1, 2015
Study Completion (Anticipated)
May 1, 2016
Study Registration Dates
First Submitted
June 22, 2015
First Submitted That Met QC Criteria
June 22, 2015
First Posted (Estimate)
June 24, 2015
Study Record Updates
Last Update Posted (Estimate)
June 26, 2015
Last Update Submitted That Met QC Criteria
June 25, 2015
Last Verified
June 1, 2015
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- R-2015-785-047
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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