Mussels, Inflammation and Rheumatoid Arthritis (MIRA) (MIRA)

November 15, 2024 updated by: Göteborg University
Rheumatoid arthritis (RA) is a chronic disease that affects ~1% of the population. A large proportion of patients with established disease have persistent high disease activity in spite of existing effective pharmacological treatment. Improved treatment is thus urgently needed, including alternative treatments in addition to optimal pharmacological therapy. The main purpose of this study is to investigate if a high intake of blue mussel (Mytilus Edulis) could decrease inflammation and disease activity in patients with established RA. A secondary goal is to identify novel biomarkers for blue mussel intake and metabolic responses to this diet, using a metabolomics approach with high sensitivity and specificity. A third goal is to look at genetic polymorphisms in relation to long chain polyunsaturated fatty acids (LCPUFA) and inflammatory markers.

Study Overview

Status

Completed

Detailed Description

Rheumatoid arthritis (RA) is a chronic disease that affects ~1% of the population. A large proportion of patients with established disease have persistent high disease activity in spite of existing effective pharmacological treatment. Improved treatment is thus urgently needed, including alternative treatments in addition to optimal pharmacological therapy. The main purpose of this study is to investigate if a high intake of blue mussel (Mytilus Edulis) could decrease inflammation and disease activity in patients with established RA. A secondary goal is to identify novel biomarkers for blue mussel intake and metabolic responses to this diet, using a metabolomics approach with high sensitivity and specificity. A third goal is to look at genetic polymorphisms in relation to LCPUFA and inflammatory markers.

Diet and lifestyle are associated with chronic diseases such as cardiovascular diseases, cancer and diabetes. Here, evidence based dietary treatment guidelines are available. In contrast, for inflammatory diseases such as RA no dietary guidelines exist, reflecting the ambiguous evidence base. Many dietary components are related to the human immune system or to inflammation. Some are co-factors in immune- or inflammatory response, such as zinc. Others are antioxidants, eg selenium, vitamins E and C. RA has been associated with low serum concentrations of zinc, selenium, vitamins D and B6 although some of this may reflect inflammatory response. Dietary effects on RA symptoms have been reported for long chain fatty acids from fish and probiotics have shown to improve function in RA patients. As prebiotics reduce inflammation in other conditions, it may have positive effects also on RA. Most research on antioxidants has focused on single nutrients but a few dietary trials also have been conducted with mixed results. In sum, high-quality studies evaluating the effect of a combination of food items with indicative effects on RA are needed.

Blue mussels are rich in vitamins (B2 and B12) and minerals (iron, selenium and zinc) and contain the LCPUFA eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Study Type

Interventional

Enrollment (Actual)

23

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Not In US/Canada
      • Göteborg, Not In US/Canada, Sweden, 405 30
        • Sahlgrenska University Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

25 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • BMI 18-40 kg/m2,
  • disease duration >2 years,
  • DAS28 >3.0

Exclusion Criteria:

  • other Life-threatening disease,
  • pregnant,
  • lactating,
  • food intolerant or allergic to food included in the study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Blue mussel diet
5 meals a week including blue mussels
5 meals a week containing blue mussels
Active Comparator: Meat/control diet
5 meals a week including meat
5 meals a week containing meat

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
difference between disease activity score 28 (DAS28) after the diets
Time Frame: after 11 week intervention
Measured clinically
after 11 week intervention

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
difference in inflammatory markers/cytokines (IL-1beta, IL-6, Tumor Necrosis Factor-alfa, IL-10) after the diets
Time Frame: after 11 week intervention
measured in blood
after 11 week intervention
Difference in Quality of life and health by SF36, EQ5D och HAQ after the diets
Time Frame: after 11 week intervention
Measured by validated instruments (SF36, EQ5D och HAQ)
after 11 week intervention
Differences and changes in metabolites after the two diets
Time Frame: after 11 week intervention
Metabolomics Nuclear magnetic resonance (NMR) analysis of serum and urin samples.
after 11 week intervention

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Difference in plasma and RBC fatty acids after the diets and changes during the diets
Time Frame: after 11 week intervention
Fatty acids in plasma and red blood cells (RBC)
after 11 week intervention
Differences between blood lipids (TAG, HDL, LDL) after the diets
Time Frame: after 11 week intervention
Serum analysis of TAG, HDL, LDL
after 11 week intervention
Differences in Hb after the diets
Time Frame: after 11 week intervention
Blood status (Hb)
after 11 week intervention
Eular response criteria
Time Frame: after 11 week intervention
To interpret effects on DAS28
after 11 week intervention
Stable isotopes in hair
Time Frame: after 11 week intervention
stable isotopes
after 11 week intervention

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Helen M Lindqvist, PhD, Göteborg University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

August 1, 2015

Primary Completion (Actual)

May 1, 2016

Study Completion (Actual)

May 1, 2016

Study Registration Dates

First Submitted

April 29, 2015

First Submitted That Met QC Criteria

August 11, 2015

First Posted (Estimated)

August 13, 2015

Study Record Updates

Last Update Posted (Actual)

November 19, 2024

Last Update Submitted That Met QC Criteria

November 15, 2024

Last Verified

November 1, 2024

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

Not approved by the Ethical Review board

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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