- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02745730
RS-fMRI to Nutrient Shakes
November 18, 2016 updated by: Unilever R&D
Resting State Functional Magnetic Resonance Imaging of Human Brain Responses to Nutrient Shake
Resting state functional magnetic resonance imaging (rsfMRl) of the brain is used to measure pleasantness after consumption of four different milkshakes with added sugars or sweeteners.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
The central role of the brain in regulating food intake and steering feeding behaviour is increasingly recognized.
It is currently well accepted that the brain is the target organ to measure the effects of pleasantness and energy homeostasis in order to change feeding behaviour to reduce the rising prevalence of obesity.
The effects of food on the brain are multiple and complex.
In addition to primary aspects of food such as taste, texture, looks and smell, secondary aspects such as energy regulation are as much important in the entire "eating experience".
Resting state functional connectivity in the brain can be assessed by the analysis of low-frequency fluctuations present in the blood-oxygenation-level-dependent (BOLD) signal in functional magnetic resonance imaging (fMRI).
Investigators will use resting state functional magnetic resonance imaging (rsfMRl) to detect changes in connectivity in the default mode and salience network after consumption of four different milkshakes with added sugars or sweeteners.
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Zuid-Holland
-
Leiden, Zuid-Holland, Netherlands
- Leids Universitair Medisch Centrum
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 25 years (ADULT)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Male
Description
Inclusion Criteria:
- Signed informed consent
- Age between 18 and 25 years
- BMI between 20 and 23 kg/m2
- Weight above 70 kg
- Length between 170 and 190 centimetres
Exclusion Criteria:
- Diabetes or history of other disturbances of glucose metabolism (eg impaired glucose tolerance, hypoglycaemia).
- Any genetic or psychiatric disease (e.g. fragile X syndrome, major depression) affecting brain
- Any know food allergy or intolerance
- Any significant chronic disease
- Renal or hepatic disease
- Recent weight changes or attempts to lose weight (> 3 kg weight gain or loss, within the last 3 months)
- Smoking (current or last 6 months)
- Alcohol consumption of more than 21 units per week or use of recreational drugs at present or in the last year
- Recent blood donation (within the last 2 months)
- Recent participation in other biomedical research projects (within the last 3 months), participation in 3 or more biomedical research projects in one year
Contra-indication to MRI scanning:
- Claustrophobia
- Pacemakers and defibrillators
- Nerve stimulators
- Intracranial clips
- intraorbital or intraocular metallic fragments
- Cochlear implants
- Ferromagnetic implants
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Glucose
Shake sweetened with glucose
|
|
|
ACTIVE_COMPARATOR: Fructose
Shake sweetened with fructose
|
|
|
EXPERIMENTAL: Sucralose
Shake sweetened with sucralose
|
|
|
EXPERIMENTAL: Allulose
Shake sweetened with allulose
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change from baseline in the connectivity in the default mode and salience network: glucose and fructose vs. sucralose and allulose.
Time Frame: Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
2. Change from baseline in the connectivity in the default mode and salience network: glucose vs. fructose.
Time Frame: Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Six minutes before (baseline) and 12 minutes after (response) test product intake
|
|
3. Change from baseline in the connectivity in the default mode and salience network: allulose vs. sucralose.
Time Frame: Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
4. Change from baseline in the connectivity in the default mode and salience network: glucose vs allulose; glucose vs sucralose; fructose vs sucralose and fructose vs allulose.
Time Frame: Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Six minutes before (baseline) and 12 minutes after (response) test product intake
|
|
|
Changes from baseline in the BOLD signal
Time Frame: Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Using whole brain approach as well as seed based (hypothalamus, prefrontal cortex, nucleus accumbens, Ventral Tegmental Area, Amygdala).
|
Six minutes before (baseline) and 12 minutes after (response) test product intake
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Principal Investigator: Jeroen van der Grond, Dr., Leiden University Medical Center
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Lodi A, Zarantonello L, Bisiacchi PS, Cenci L, Paoli A. Ketonemia and Glycemia Affect Appetite Levels and Executive Functions in Overweight Females During Two Ketogenic Diets. Obesity (Silver Spring). 2020 Oct;28(10):1868-1877. doi: 10.1002/oby.22934. Epub 2020 Sep 1.
- Van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Mulder TPJ, Pijl H, Rombouts SARB, van der Grond J. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners. Nutr Neurosci. 2021 May;24(5):395-405. doi: 10.1080/1028415X.2019.1639306. Epub 2019 Jul 10.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
March 1, 2016
Primary Completion (ACTUAL)
June 1, 2016
Study Completion (ACTUAL)
October 1, 2016
Study Registration Dates
First Submitted
April 4, 2016
First Submitted That Met QC Criteria
April 15, 2016
First Posted (ESTIMATE)
April 20, 2016
Study Record Updates
Last Update Posted (ESTIMATE)
November 21, 2016
Last Update Submitted That Met QC Criteria
November 18, 2016
Last Verified
November 1, 2016
More Information
Terms related to this study
Other Study ID Numbers
- REF-ICE-2421
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Pleasure
-
Cambridge University Hospitals NHS Foundation TrustCompletedNeurochemical Modulation Cognitive Performance and Subjective Wellbeing In Healthy Controls (ModCog)Healthy Volunteers | Motivation | Cognitive Performance | Reward | Creativity | Subjective PleasureUnited Kingdom
-
Selcuk UniversityCompletedAnxiety | Preterm Birth | Virtual Reality | Psychological Stress | Prenatal Attachment | PleasureTurkey
-
University of Texas at AustinRecruitingPTSD | Anhedonia | Post Traumatic Stress Disorder | Chronic Post-Traumatic Stress Disorder | Diminished Pleasure | Chronic PTSDUnited States
Clinical Trials on Sucralose
-
Yale UniversityCompletedInsulin Resistance | Impairment of Oral PerceptionUnited States
-
Yale UniversityTerminatedObesity | Insulin ResistanceUnited States
-
University of ManitobaCompletedImpaired Glucose ToleranceCanada
-
RenJi HospitalXinhua Hospital, Shanghai Jiao Tong University School of Medicine; ShiBei Hospital... and other collaboratorsUnknownDiabetes Mellitus, Type 2China
-
Yale UniversityCompletedImpairment of Oral PerceptionUnited States
-
Caroline LamarcheCiusss de L'Est de l'Île de MontréalNot yet recruiting
-
University of Illinois at Urbana-ChampaignNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Completed
-
University Hospital, Basel, SwitzerlandCompletedGastrointestinal Hormones | Glycemic Control | Appetite | Satiation | Reward Responses | Emotional StateSwitzerland
-
Virginia Polytechnic Institute and State UniversityCompleted
-
Unilever R&DLeiden University Medical CenterCompleted