Tolerability and Risk of Adverse Events With a Probiotic Supplement

February 21, 2020 updated by: Mattias Lorentzon, Sahlgrenska University Hospital, Sweden

Tolerability and Risk of Adverse Events With a Probiotic Supplement: A Randomised and Placebo Controlled Study in Healthy Individuals

The butyrate-producing bacterium Faecalibacterium prausnitzii is abundant in the human bowel and can make up to 5% of the gastrointestinal flora in healthy individuals. A reduced presence of it has been associated with an imbalance in the gastrointestinal flora of metabolic syndromes such as type 2 diabetes, fat liver, and in inflammatory bowel disease.

The present double-blind, placebo-controlled, randomized study is designed to investigate if dietary supplementation with F.prausnitzii (combined with D. piger) once a day for 8 consecutive weeks is tolerated compared to placebo and if it can affect the metabolism in a positive way.

Study Overview

Detailed Description

The understanding of the role of the gastrointestinal microbes for human health has gained considerable interest in recent years. The butyrate-producing bacterium Faecalibacterium prausnitzii is a naturally occurring bacterial species in the human gut that can make up to 5% of the gastrointestinal flora in healthy individuals.

Several studies have shown that the presence of butyrate producing bacteria, including F. prausnitzii, is lower in patients with inflammatory bowel disease; Crohn's disease and ulcerative colitis. Furthermore, lower levels of short fatty acids have been found in people with ulcerative colitis as compared to healthy individuals. Similar results have been obtained from studies about Crohn's disease, where people with a low abundance of F. prausnitzii run a higher risk of post-operative recurrence of their disease.

It has become evident that bacteria in the human gastrointestinal tract are symbiotic and dependent on each other's metabolism. Studies conducted by the sponsor (Metabogen AB) have shown that butyrate production from F. prausnitzii increases in the presence of Desulfovibrio piger, a common sulphate-reducing bacterium present in the human intestine. The symbiotic relationship between F. prausnitzii and D. piger can be utilised by combining these bacterial species into a probiotic dietary supplement, thus maintaining butyrate production in the intestine.

In animal models, who received approximately 5,000 times higher doses per kilogram of body weight than the highest dose scheduled in the proposed study, the intake of F. prausnitzii has shown anti-inflammatory effects as well as positive effects on the metabolism.

The present study is a double-blind, placebo-controlled, randomized, study in 48 healthy individuals (men and women) between 20 and 40 years old recruited from the general population. These volunteers will either receive F. prausnitzii and D. piger (in two different doses) or placebo orally once a day for 8 consecutive weeks. The investigators will assess how well treatment with the study product compared to placebo is tolerated (termination due to adverse events within 8 weeks of treatment) and if it can cause gastrointestinal symptoms (measured with The Gastrointestinal Symptom Rating Scale). The investigators will also assess if the intake of the study product can potentially give positive effects in the metabolism (blood glucose, fatty acids, protein ect).

Study Type

Interventional

Enrollment (Actual)

50

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Västra Götaland
      • Gothenburg, Västra Götaland, Sweden, 43180
        • Geriatric Medicine, Sahlgrenska University Hospital, Mölndal

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 40 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. 20 to 40 years old
  2. Signed consent for participation
  3. Healthy individuals without any known diseases
  4. Willingness and ability to attend to planned visits, participate in telephone interviews and follow study instructions
  5. Understanding the Swedish language in spoken and written terms

Exclusion Criteria:

  1. Ongoing treatment with prescription drugs
  2. Regular or sporadic intake of probiotic products (foods with probiotics are allowed)
  3. Treated with antibiotics during the last 3 months
  4. Pregnancy
  5. Have experienced gastrointestinal tract symptoms (during the last month), which could affect study participation, as deemed by study physician.
  6. Current tobacco use (smoking or snuff)
  7. Participation in another clinical study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Placebo
One capsule containing placebo (identical to the capsule with active product (F. prausnitzii and D. piger) in taste and appearance but without the active component) taken orally once a day (morning), one hour before breakfast on empty stomach, for 8 consecutive weeks.
Dietary supplementation with placebo once a day for 8 consecutive weeks
Active Comparator: High dose F. prausnitzii and D. piger
One capsule (containing F. prausnitzii and D. piger at a dose of 1E9-5x1E9 colony forming units per bacterial strain) taken orally once a day (morning), one hour before breakfast on empty stomach, for 8 consecutive weeks.
Dietary supplementation with high dose F. prausnitzii and D. piger once a day for 8 consecutive weeks
Active Comparator: Low dose F. prausnitzii and D. piger
One capsule (containing F. prausnitzii and D. piger at a dose of 1E8-5x1E8 colony forming units per bacterial strain) taken orally once a day (morning), one hour before breakfast on empty stomach, for 8 consecutive weeks.
Dietary supplementation with low dose F. prausnitzii and D. piger once a day for 8 consecutive weeks

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Tolerability of the oral intake of F. prausnitzii and D. piger, defined as study discontinuation due to adverse events under 8 weeks of treatment.
Time Frame: 0-8 weeks
How well treatment with the study product compared to placebo is tolerated, which is primarily defined as termination due to adverse events under 8 weeks of treatment.
0-8 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Gastrointestinal side effects, measured using the Gastrointestinal Symptom Rating Scale (GSRS)
Time Frame: 0-8 weeks
Gastrointestinal symptoms are measured with The Gastrointestinal Symptom Rating Scale (GSRS), which includes 15 items combined into five symptom clusters measuring 1) reflux, 2) abdominal pain, 3) indigestion, 4) diarrhoea and 5) constipation. GSRS has a seven-point graded Likert-type scale, in which 1 represents absence of troublesome symptoms and 7 represents very troublesome symptoms. The total score is derived from all subclasses, resulting in a score between 0 and 45.
0-8 weeks
Effects on inflammation - erythrocyte sedimentation rate (safety parameters )
Time Frame: 0-8 weeks
Change in erythrocyte sedimentation rate in blood. Significant change in erythrocyte sedimentation rate before and after the 8-week treatment period.
0-8 weeks
Effects on inflammation - CRP (safety parameters )
Time Frame: 0-8 weeks
Change in C-reactive protein (CRP) level in blood. Significant change in CRP before and after the 8-week treatment period.
0-8 weeks
Effect on hematopoiesis - red blood cells (safety parameters)
Time Frame: 0-8 weeks
Changes in red blood cells count. Significant change in red blood cell count before and after the 8-week treatment period.
0-8 weeks
Effect on hematopoiesis - white blood cells (safety parameters)
Time Frame: 0-8 weeks
Changes in white blood cells count. Significant change in white blood cells count before and after the 8-week treatment period.
0-8 weeks
Effect on hematopoiesis - platelets (safety parameters)
Time Frame: 0-8 weeks
Changes in platelets count. Significant change in platelets count before and after the 8-week treatment period.
0-8 weeks
Effects on liver enzymes - ALAT (safety parameters)
Time Frame: 0-8 weeks
Changes in liver enzyme ALAT (Alanine transaminase). Significant changes before baseline and after 8 weeks of treatment.
0-8 weeks
Effects on liver enzymes - ASAT (safety parameters)
Time Frame: 0-8 weeks
Changes in liver enzyme ASAT (Aspartate transaminase). Significant changes before baseline and after 8 weeks of treatment.
0-8 weeks
Effects on liver enzymes - ALP (safety parameters)
Time Frame: 0-8 weeks
Changes in liver enzyme, ALP (Alkaline phosphatase). Significant changes before baseline and after 8 weeks of treatment.
0-8 weeks
Effects on serum bilirubin (safety parameters)
Time Frame: 0-8 weeks
Changes in serum bilirubin. Significant changes before baseline and after 8 weeks of treatment.
0-8 weeks
Effects on the blood glucose
Time Frame: 0-8 weeks
Changes (in percent) in levels of fasting blood glucose and HbA1c before and after the 8 week treatment period.
0-8 weeks
Effects on abundance of short-chain fatty acids
Time Frame: 0-10 weeks
Changes in short-chain fatty acids in stool from baseline to week 10.
0-10 weeks
Colonization with F. prausnitzii
Time Frame: 0-8 weeks
Colonization of the intestine with the total amount of F. prausnitzii bacteria. Measured in stool.
0-8 weeks
Effect on renal function(safety parameter)
Time Frame: 0-8 weeks
Change in calculated eGFR (Glomerular Filtration Rate, based on serum creatinine)
0-8 weeks
Effect on serum total protein (safety parameter)
Time Frame: 0-8 weeks
Change in serum total protein
0-8 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Collaborators

Investigators

  • Principal Investigator: Mattias Lorenzon, MD, PhD, Dept Geriatrics, Sahlgrenska University Hospital

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

October 10, 2018

Primary Completion (Actual)

May 31, 2019

Study Completion (Actual)

May 31, 2019

Study Registration Dates

First Submitted

October 2, 2018

First Submitted That Met QC Criteria

November 1, 2018

First Posted (Actual)

November 2, 2018

Study Record Updates

Last Update Posted (Actual)

February 25, 2020

Last Update Submitted That Met QC Criteria

February 21, 2020

Last Verified

February 1, 2020

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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